Ramen Places (Asian)

Ramen Places (Asian)

Featuring Ramen Keisuke Tori King, A Noodle Story (Amoy Street Food Centre), Maccha House (Orchard Central), Ramen Dining Keisuke Tokyo (Suntec City), Ramen Keisuke Tonkotsu King Four Seasons (Bugis), Marutama Ra-men (Liang Court), Yoshimaru Ramen Bar, Miharu, Kimchi Korean Restaurant, Hakata Ikkousha Ramen (Tanjong Pagar)
Alainlicious Eats
Alainlicious Eats

Earlier at lunch today, Ian & I witnessed and tasted the actual ramen portion at the Yoshimaru Ramen Bar Challenge 2015 (runs daily till 26th July 15'), which we all thought was really doable. The upsized portion is made up of 2 servings of noodles, onsen eggs and charsiew (portion were smaller than previous year) though.

All you need to do is finish the FREE bowl of ramen within 4 minutes 30 second and beat the current record holder (as per 19 June, 4 minutes 9 second) updated daily on Yoshimaru Facebook page. Failure to meet the requirements pay only $25.80++ for the meal.

Think about the attractive prizes such as Air Tickets to Japan, Staycations and Vouchers. Best Female timing gets $300 voucher. It's pretty simple, nothing gimmicky. Open to everybody above 18 years of age. Are you game enough for the ramen challenge?

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If you're above 18 years of age and game enough for a super-sized bowl of ramen challenge. Head down to Yoshimaru Ramen Bar anytime during business hours from today to 26 July 2015.

Meet the qualifying time of 4 minutes 30 second and beat the record holders to win attractive prizes such as a pair of air tickets to Japan, 3D2N staycation @ Movenpick Sentosa, 2D1N staycation @ W Singapore and ramen vouchers.

Full details of the Yoshimaru Ramen Challenge can be found on their Facebook page. I'll be dropping by next Tuesday noon to join in the fun with the Class 95 crew, say hello if you are there too. (Photo for illustration purpose only)

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Creamy rich pork bone broth that is cooked over high heat to extract the essence of meat and bones. This savoury broth complements the thin, firm and straight Hakata noodles, served with an onsen egg, yakibuta, japanese leeks, bamboo shoots and vegetables.

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Diners can stand a chance to win Apple iPhone 6+ (4 mobile phones to be won) and receive cash vouchers when they order the new Yoruton ramen at Chabuton.

The new ramen offers five levels of spiciness to complement the local taste buds, starting from level 1 that's suitable for those with a low tolerance for spicy food and up to level 5 for the fiery warriors.

Chabuton's Yoruton ramen debuts today for a limited period till 31 July 2015. Read on the blog for details on how to win the iPhone 6+.

http://www.alainlicious.com/2015/05/chabuton-launches-4th-outlet-in.html

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At Chabuton's latest (4th) outlet in Millenia Walk where Chef Yasuji unveiled a new Yoruton Ramen dish with 5 levels of spiciness. We were feeling adventurous and challenged ourselves to Level 3.

Featuring Chabuton's signature tonkotsu broth with a combination of special chilli paste, garlic and juicy charsiew slices. For those who wish to challenge your spicy food tolerance, the Chabuton Yoruton Ramen will be available from 18 May 2015 onwards for a limited time only.

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They recently introduced Abura Soba, a broth-less ramen which means Oil Noodles. The special dish starts with dry curly noodles and gets its flavour from a coating of flavoured oil, soft boiled egg and accompanied by bamboo shoots, chashu and scallions.

If you're a fan of garlic, you can try the Kuro Tonkotsu ramen with a splash of roasted black garlic oil for the added fragrance.

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The ramen voucher will be mailed to you soon. Thank you to the rest who sent in your entries but didn't not win the giveaway. Thank you once again for your participation, if you are craving for a bowl of Chabuton Premium Tonkotsu Ramen THE KUROBUTA, do try it soon as it's only available until end March 2015 at all three Chabuton outlets. Happy Friday everyone!

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Here comes an all-new and exclusive ramen dish at Chabuton Singapore featuring the highly prized Kurobuta pork. Made uncompromisingly of a thick and creamy stock brewed for hours with a blend of tonkotsu and chicken collagen.

Chabuton diners can get to witness the mouth-watering taste of Kurobuta pork starting this weekend 17th January till 31 March 2015 for a limited time only. Available at all Chabuton Singapore outlets including its third outlet at Star Vista.

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