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Japanese

Japanese

Featuring Shinagawa Japanese Restaurant
C. Manson
C. Manson

I love anything with Mentaiko.

Lightly torched, it lifts the flavor of Mentaiko giving it a slightly charred yet rich and creamy taste.

The Gyoza is slightly pan-fried on one side which I feel that it can be pan-fried a little longer to give a crispier texture to it. The proportion of the filling in the Gyoza and the its dumpling skin was to my liking.

The Chirashi Don consists of 3 slices of Salmon (sake), Tuna (maguro), Yellowtail (hamachi) respectively, Prawn (ebi), Crabstick (kani) and Flying fish roe (tobiko).

It’s pretty fresh and has a good thickness. However, I’d wish they included some hotate and mekajiki into this bowl. The rice was quite little in proportion to the sashimi.

The Chawanmushi was well done too. Topped with Ikura, it gave the steamed egg extra flavor when it burst in your mouth.

1 Like

Food is life I eat anything and everything but I won’t be happy if I ate something that tastes bad

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