My Fav Mee

If char siew is the star of Fook Kin then the mee pok is the Super star! This bowl of noodles is not overly nor under cooked. Hence the texture is just right to bite. It was covered fully with lard oil and the smell just hit your nostrils when you bring it up to your mouth. Ask for the chilli sauce to add in and your on your way to noodles heaven. Yummy!

Definitely one of the better wanton mee. The egg noodles are well cooked not sticking together and good to the bite. Char siew is of good quality not the coloured type. This char siew is well charred and tasty. To me the not so good are the soup - a tad too sweet and the wantons are too skinny. Overall it’s value for money and tasty.

Full of Penang laksa flavour and close to the ones in Penang. Yeah not better than the best there but good enough that you don’t have to fly there for your cravings. They also have Penang Hokkien mee (aka soup prawn mee in Singapore).

This stall originated from Toa Payoh and the fish balls is really handmade. The fish balls are excellent in texture and taste. Noodles are well cooked not over or under cooked. Sauce mixture is just right too. Overall it’s well worth it.

Char the eatery which has very tasty char siew has opened a stall inside Habitat by Honestbee. You get a generous portion of the famous char siew with either noodle or rice for $8. The char siew is made of Brazilian pork belly. Other ingredients include a shoyu soft egg and vegetables. Remember to ask for chilli sauce for the noodles as it is spicy good. The pork belly char siew is well grilled, tender and juicy. Worth the $.

Definitely worth the queue. Not only is the premium char siew (不见天) excellently done, the noodles are well cooked not sticking together. The sauce made by the stall is just right for wanton mee. The usage of pork lard oil really enhances the overall taste. Even if the premium char siew is sold out the other char siew is just as tasty. But go early (before 10 am) if you want the premium char siew.

This stall is inside a coffee shop at Blk 18 Jalan Membina just next to the entrance to the MRT station. This minced meat noodle is very well done. The mee pok is cooked perfectly not sticky and mixed well with chilli sauce and vinegar. The stall has a two shift rotation - morning/early afternoon shift and the late afternoon/evening shift. I prefer the morning chef as she really cooks the noodles well. Hence breakfast or lunch will be the better choice to eat here.

Fresh tasty lobster with ee fu noodles. The noodles are not overly salty and complemented the lobster well. Lobster was cooked perfectly. Overall super yummy.

An old school styled lor mee that has thick gravy which lasts till the end. Ingredients are tasty and for $3 it’s really value for money.

Cast Iron serves very good Kagoshima beef. They’re grilled Japanese styled and just well done. It’s part of Omakase set. Very yummy.

Tasty and flavourful laksa with nice cockles. Only need to pay 50 cents more for additional cockles unlike some stalls asking for $1 or $2. Really value for money.

If you love loads of yong tau foo for your breakfast or lunch get the $4 one. You’ll get why I had. You can also choose your own. The yong tau foo is fresh and good. I love the chilli sauce which they made themselves adding more dried shrimps making it better. Really yummy.