Not to mention their amazingly easy drinking beers from LA. Adding to fun is a DIY pizza where we've greedily slathered on shaved prosciutto, roasted squash, cherry tomatoes and crunchy toasted pine nuts on a bed of pesto, topped with Manchego and mozzarella (because you should really have both together). It turned out even better than the signature crab pizza we had! 🍕😋💕
Level 2 Burppler · 4 Reviews
Top Places in Thin Crust With Different Toppings (Pizza)
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