All The Sweet Nothings

If you like rich chocolate cakes, this one is for you. There’s also added zesty touches of orange as well!

Thank you @jonesthegrocersingapore for having us and @burpple for the kind invite! ✨

I personally love my lemon meringue tarts more sour, a more contrasting tartness from the lemon to the sweetness of the meringue would be great.

Thank you @jonesthegrocersingapore for having us and @burpple for the kind invite! ✨

A pleasing bowl of granola with all its healthy parts, topped with fresh fruits, blueberry compote and yogurt. You get lots of varying textures and flavours here with a smart addition of Himalayan rock salt to balance it out.

Thank you @jonesthegrocersingapore for having us and @burpple for the kind invite! ✨

Home-made buttermilk pancakes with mixed berries compote, crushed nuts and whipped Greek yogurt. The compote added a good touch of well balanced sweetness and sourness. A likeable dish!

Thank you @jonesthegrocersingapore for having us and @burpple for the kind invite! ✨

One of Chateraise’s popular items, this puff had a filling of 2 chocolate creams. Would prefer the sugar level to be slightly lower, but it was a nice sweet treat to have!

LOVED THIS. The super soft and fragrant warm banana bread had a thin crisp crust all around it. The touch of salt along with the slab of espresso butter complemented very nicely too. Just the right amount of sweetness and hits all the right spots!

Thank you @jonesthegrocersingapore for having us and @burpple for the kind invite! ✨

Didn’t try their first launched version, but they’ve since reduced the cheesecake’s sweetness based on feedback received - I’m really glad they did!

The cheesiness and sweetness here were nicely balanced. It may seem heavy, but it was surprisingly light, smooth and creamy. I’ve only tried one other burnt cheesecake which was from Olivia Restaurant and Lounge just few doors down, but they’re both very different so it’s hard to compare. I’d still get this again! Other than the original, you can also find Matcha Burnt Cheesecake ($8) up on their menu.

I’m not at all a coffee person, but this collaboration flavour between Tom’s and Parchmen & Co had a well handled balance! I liked how they retained the natural bitterness of the tie guan yin and didn’t overwhelm it with sweetness. The white chocolate and hand ground coffee beans coated popcorns gave a contrast texture and flavour.

This anniversary flavour is available on 20th and 21st September, as part of Tom’s 14th Anniversary celebration - they’ll also be serving up other brand new flavours and returning fan favourites through the month. Thank you @tomspalettesg for having us and @burpple for the kind invite! ✨

A special collaboration flavour with Gong Cha - vanilla made with Madagascar vanilla beans, topped with oolong tea sauce and konnyaku rose jelly! The scoop was fragrant with a good amount of sweetness. Was fun to have with the chewy bits of konnyaku too.

This anniversary flavour is available on 13th and 14th September, as part of Tom’s 14th Anniversary celebration - they’ll also be serving up other brand new flavours and returning fan favourites through the month. Thank you @tomspalettesg for having us and @burpple for the kind invite! ✨

We were super lucky to get to try the very limited batch of Mao Shan Wang that the Tom’s Palette crew worked really hard in making!! It was freshly churned to lock in as much of the durians’ natural flavour, and that really shone through the final product. Absolutely loved the richness and its creamy texture!

Thank you @tomspalettesg for having us and @burpple for the kind invite! ✨

Was a lovely slice of cake, surprisingly light with a good balance of sweetness.

Tsujirihei Honten is back in town and it’s as good as usual!