Cake Shops

Tarte by Cheryl Koh is a new patisserie by the Les Amis group, located next to Caveau at Shaw Centre. Specialising in artisanal tarts and carolines (mini eclairs) for takeaway, they have plans to offer more items and desserts in the pipeline. Tarte uses quality ingredients such as Italian hazelnuts and pistachios, and offers its signature tarts in two sizes: small ($8 - $9) and regular ($30 - $34). Go for the Pistachio Tart ($9) with toasted pistachios and pistachio filling, or the Mango Tart with Indian Alphonso Mango ($8)!

Translated as "the Tiramisu workshop", L'Atelier Tirami Sù specialises in just this one item, and is arguably the best tiramisu in Singapore. Crowd favourites include: the Classico, gorgeously light and aromatic; the Dark Cherry, great for those who love intense liqueur and cognac notes; and the Lychee for those eager for an unconventional exotic twist ($6.90 each). To make the experience complete, enjoy a beautifully made cup of coffee along with your tiramisu. It might interest you to know that the coffee used in the tiramisu is pulled from Liberty beans!

Opened by the gutsy Zenn Eng, Cake Spade brings something fresh to the cake scene. Her tofu cheesecakes are genius, light and creamy at the same time, appealing even to those who don't like cheese or tofu (well, they don't actually contain tofu, it refers to the texture). The Strawberry/Peach Tofu Cheesecakes ($5.60) are must-try treats, as well as the Brownie Base Cheesecake ($6.50), which combines the best of two amazing worlds. What Cake Spade has really achieved is great balance and irresistible variety. Check out this little space for yourself, and get a few (or many) slices to share.

Ciel Patisserie serves cakes that are more than worth every penny and are pleasing to the eye, palate and wallet. The Fuji ($5.20), perhaps their most unique creation, is a pyramid of pudding-like green tea mousse with a lychee gelée surprise centre atop a delicate green tea sponge base. Their Strawberry Shortcake ($5.60) is excellent, the perfect choice for a lighter cake. Grabbing cakes and drinks in this small but lovely café could very well be one of life's simplest pleasures. Given its location in Hougang Avenue 1, Ciel is indeed a hidden gem.

Upon entering this little cakery tucked away in Everton Park, you'll be greeted by an incredibly enticing display case of sweet treats. Give the Foret Noir ($9.80) a go — their indulgent take on the classic black forest, with elements of dark Valrhona chocolate and Kirsh-soaked cherries for that alcoholic kick. For something lighter, try the Zacharie ($7.80), a mango passion fruit-infused cheese mousse sitting on a ginger biscuit base, with a mango passion fruit core. Other cakes play with flavours including earl grey, matcha, lychee and even coconut! There's bound to be something to tickle your fancy.

You can't go wrong with the classic Japanese-style shortcakes here, with Ichigo ($6.50) being the most popular choice. The Mango Rare Cheese ($6.80) is a delightful pick-me-up as well, showcasing a wonderful union of cheese and mango mousse. Aside from their cakes, also try the Luna Wraps ($5.90 each). These soft, fluffy folded sponge cakes sandwich flavoured cream and fresh fruits come in six different flavours including chocolate, matcha and banana and caramel. With their attractive, vibrant cake display, there's no way you're walking out with just one item!

Since re-opening in SOTA after an eight-month hiatus, a more accessible Kki is back to satisfy fans with their delicate and almost-too-perfect-to-eat cakes. Their Japanese-inspired French mousse cakes with fruity centres are handmade with love, and are worth the heftier price tag. Try their signature Antoinette ($8.80), a white chocolate mousse cake with a tangy mango centre, the Little Red Riding Hood ($9.80), a glossy dark chocolate mousse cake with a raspberry centre, or the Nao ($9.80), a strawberry mousse cake with pistachio cream centre. Savour these gorgeous creations slowly, and notice of how carefully and beautifully crafted they are!

Bringing a variety of French pastries to Toa Payoh Central is Les Patisseries. This new kid on the block is opened by three graduates from local culinary schools. Les Patisseries literally means 'pastries' in French, and that is exactly what should bring you through their doors. From macarons, tarts, cakes and croissants, you will definitely be spoilt for choice. Opt for their Dulcey Hazelnut Tart, L’Rocky, or stick to the basics and have a croissant with a cup of coffee from Pacamara Boutique Coffee Roasters.