Singapore .places To Drop By When I Am There.

To share your favourite local dishes, to bring them to a place of interest, to show a slice of Singapore.

This is where I will bring them.

I will introduce friends to slurping half-boiled eggs with pepper and dark-soya sauce, both disgusting-looking but delicious.
Also, our Nanyang-style coffee is a class of its own.

This is an A-Z List Of Where To Eat, Where To Go Around Singapore http://danielfooddiary.com/2015/11/04/singaporeinvites/

#SingaporeInvites #YourSingapore @visit_singapore

Hailing from Tokyo with over 30 years of history, Ginza Yoshihiro has (quietly) opened at Level 4 of Marina Mandarin Hotel, offering a viable option for Japanese fine dining lovers.

http://danielfooddiary.com/2015/11/04/ginzayoshihiro/

An interpretation of our coconutty rice: crispy chicken cutlet and a sunny-side-up between pandan buns covered in toasted coconut, with sambal chilli, peanuts and ikan bilis on the side. Jam-packed with flavour and best eaten with a bit of each component in every bite.

Still deciding on what to have for lunch?

Visit Clementi 448 Hawker Centre for this bowl of delicious laksa as it's the best in town! And yes, this is how delicious it looks like. Tempted? Try it!

Because comfort food is still the best, especially when you are on East Coast Rd. Every scoop is filled with small chopped dry prawn. And you know that the soup is the best. Paired the laksa with otah, and finish it off with line juice. I am sold.

Lush ambience, as if you're on a treetop. All outdoor seating with cool fans and a great place for a night retreat.

Beautiful Place