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Featuring Strictly Pancakes, St. Marc Café (VivoCity), DON HO - Social Kitchen & Bar, Pho Street (Bedok Mall), Jack Ripper, Dulce & Sucre (Orchard Gateway), Bakerzin (Farrer Park), Roy Thai Kitchen, Procacci, Cafe Print
jankliciouz 고혜령
jankliciouz 고혜령

Buttery crisp base and soft eggy, pillowy custard ❤️ #crystaljade #crystaljadesg

It will only be available until 20 May 2019, so go try it soon! You're seeing the Ichinoji Mixed Box ($36.80) and the Unagi Tantan Men ($19.80) here, both sporting the restaurant's signature unagi. Did I also mention I love the A5-grade Wagyu also included in the Ichinoji Mixed Box? #droolclub

FYI This limited edition menu is available at both branches - Suntec and Robertson Quay! #dontsaybojio

There are so many PERi-PERi flavours to choose from, I tried all of them, from the least hot (in my perspective, the Wild Herb Peri-Peri) to the Extra Hot one! You can have as much PERi-PERi sauce as you want from the condiment station! Have as much as you want!
@NandosSG

#TheNewNandosExperience #NandosTampinesMall #NandosSG

Eat at own risk of addiction 😍😋 available at @paradisegrpsg wisma atria

The yellow croaker fish bones are deep-fried then simmered for more than three hours before combining with pork bone soup. Opening exclusive: 50% off food bill (applicable for a la carte food items) on 19 and 20 January (for Citibank Credit or Debit Cardmembers and Paradise Gourmet Rewards
members)

Get yours now!

#paradisedynasty

This means it's once again time for all time favourite @fragrance_bak_kwa signature sliced tender bakkwa!! Each and every slice is so tender and juicy, grilled to perfection! My dad even buys this throughout the year, CNY or not!
Other than bak kwa, they also have pork floss and salted egg snacks! I like their pork floss, so light and fluffy!
Get yours now~
#fragrancebakkwa #吉香如意 #吉香如意

Weekend, pls come soon.

Juicy and nicely done. I think to truly feel the intensity and juiciness of the patty I would seriously suggest to have it thick 😉

#버거 #감자튀김 #싱가포르 #싱가폴

Yay! Food was so good, I cant show everything here but these are snippets.
Favourites are the teas (lapsang souchong is my fave!), seafood congee (took at least 3 bowls), the sliced beef, chef's special cherry tomatoes, assorted caviar, macarons and the cinderella pumpkin mousse! I am not a high tea person, but definitely this is not the last they'll see of me back here! 😊
Also, note to self: try the tea cocktails, esp the one that has lapsang souchong syrup as the base 😍

#regentsingapore #tealounge
#highteatime

www.jankliciouz.blogspot.com

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