Fat Die Me. Buffet Till I Explode

Fat Die Me. Buffet Till I Explode

Featuring Ginger (PARKROYAL on Beach Road), Equinox Restaurant (Swiss么tel The Stamford), Sun's Cafe (Hotel Grand Pacific)
ni eats
ni eats

I was probably the only person that bothered w the cheeses. I think I know why more and more hotel buffets serve cheeses. Because Singaporeans don't eat it and they kinda save money like that. Lol

7 Likes

Do anyone like Indian onion rings too? I almost always order it when I go to an Indian restaurant. Glad that they have it!

5 Likes

Time for some buffet. The lunch buffet is from 12-1700 on weekends and my family literally stayed here throughout. The selection isn't great though, but not too bad in taste. Really liked their salted egg scallop, Mongolian beef and soft shell crab!

3 Likes

Kueh pie tees are usually expensive, like around $5 for 3? So during a buffet that has it, I'll spammm. Plus I can add more of my fav ingredients! 馃構 The selection at the peranakan buffet at Sun's cafe at Hotel Grand Pacific is quite limited but sufficient and it's quite cheap! Their nonya kuehs are especially good! :)))

5 Likes

Pandan panna cotta topped with yam crumble, biscuit crumble and lingonberry . Although the pandan taste could be stronger, I got to love the yam crumble!

5 Likes

Equinox's lunch buffet that includes one main and a whole buffet of seafood, desserts, cheese, salads. The Snapper was quite good. There was a vast selection for the buffet but I wouldn't say the selection was the best quality. The oyster & sashimi weren't very fresh. Their desserts were really good though!

4 Likes

ni eats

Level 9 Burppler · 1673 Reviews

When I am not busy researching on the science behind processed 馃崠, I am busy stuffing my face w 馃崠.

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