Japanese and Korean

Apart from it's great taste, I find that the pudding is fascinating. Maybe because I'm easily amused.

The pudding was made from chicken bone graft. Upon heating, it melts into a divine intervention beyond words.

Beneath it are chicken parts, mainly wings and drumsticks. Overall, it emancipates you from mental slavery. But it comes with a few veggies to go with it. One must not have a meal with veggies to a large extent.

C: 489 P: 23 C: 11 F: 13

Personally I could endure spicy food as I eat spicy homecooked food everyday.

But this dish caught me off-guard. It was indeed a delicacy, with well cooked pasta and fresh clams.

The spiciness of it was level 2, but my nose were numb and runny when I'm done with it.

C: 490 P: 18 C: 52 F: 17

Since it's 1-for-1 for DBS cardmembers, why not?

Promotion ends on 31st May 2015

C: 340 P: 13 C: 50 F: 10

Lots of chunky chicken pieces that were very well marinated and tender. The slightly sourish kimchi, chicken chunks, mushrooms, lemongrass flavour, smokey chicken sausage, all came together wonderfully. The rice was moist and not grainy. This dish is a winner. Serves 3-4 pax at $38.90. Place is really spacious and good for a night snack chilling session.

My love for instant noodles is never ending. This bowl of budae jjigae has a nice mix of vegetables, dumplings, rice cakes and pork slices. I wish there were more rice cakes as I can't get enough of it!

Above all, the mild spiciness (probably because im immuned to spicy food) of the soup is awesome.

C: 639 P: 17 C: 18 F: 42

Nothing can go wrong with salmon. Nuff said, and this bowl screams awesomeness in all languages.

C: 314 P: 21 C: 42 F: 8