Western Dinner

Western Dinner

Featuring Bochinche, The Market Grill & Wine 90, CUT by Wolfgang Puck, Adrift by David Myers, SEAR
Christine Tanod
Christine Tanod

Provolone cheese, a type of cow's cheese, originally from Italy but very common in Argentina, grilled with almonds and drizzled with oregano honey and herbs, it has gooey texture while it is warm, but it gets a bit rubbery when it gets colder. So i would recommend for you to quickly savour it right after it is served! A must for cheese lovers like me. Great for sharing!

Grilled asparagus and scallion, organic eggs (the chef told me they're excellent quality ones from NZ), girolles cream & smoked ricotta, perfectly cooked, great combination of flavours and textures, topped with fresh herbs which was excellent! Highly recommended!

3 Likes

Another straight forward grilled chicken breast, with spring onion on the side. Cooked nicely, not dry at all. But this kind of dish you can always prepare at home, a healthy concious friend ordered this, good for him 😜

3 Likes

Straight forward grilled wagyu steak, well executed and juicy

3 Likes

The dishes in Adrift are Western food with a touch of Asian influence served tapas style. Good to be shared among friends. Right top corner: grilled crunchy baby potatoes, very good. Right bottom corner: baby okra with chunks of ham with special sauce: i do like okra but that dish lacks of wow factor. Left bottom corner: grill of vegetable assortments; including mustard green which is common in chinese cuisine and normally found in the wet market. With a sprinkle of fried shallots. Excellent dish, simple but yet burst with flavours, that smoky char flavour, recommended!

3 Likes

Many of the dishes are simply grilled-fresh-good-quality ingredients, with that smoky flavour from the charcoal. Like this one.. Flavourful!

3 Likes

Cheft Myer's speciaty which is mentioned in most media coverage of the restaurant, King crab melt with pimento cheese, a twist of the American classic, very good, will have it again yes.

5 Likes

I can't remember which type they are specifically but was told they're air-flown from the US, i assume east coast. They're quite smaller normally but flavourful. There is a nice twist on the vinegar with the asian taste, but I don't find the oysters as good and as fresh as the one at Luke's Oyster Bar

3 Likes

Grilled whole Maine Lobster, with butter sauce and salad. Cooked right and fresh. A pure shellfish indulgence 👍👍👍👍👍

3 Likes

The server indicated that the oysters just arrived yesterday which means, delicious fresh oysters, and she was right! I prefer to have vinegrette and shallot dressing. Wash it down with Marlborough's Sauvignon Blanc. Heavenly!

2 Likes

The best saute mushroom side dish ever, i swear on this one. The chef mentioned it is cooked with some mirin sake and yuzu. Best combo with their bone in rib eye steak , and a glass of red. Amazing!

Excellent dish! The avocado slices on top complimented the dish very well

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