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Waterfront, Sentosa Express

Waterfront, Sentosa Express

Featuring Malaysian Food Street (Resorts World Sentosa), The GREAT Food Festival, TEPPAN by Chef Yonemura, Tangerine, Sessions
Doreen Tan
Doreen Tan
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Traditional Sardinian Style Suckling Pig ๐Ÿ– (S$14)
The superbly tender milk-fed pork boasts an ethereal crackling, itโ€™s flavours bound to wow
The meat ๐Ÿ– was super tender! I just knew I got to have it when I saw the uncut version coming out.
.
By Simone Depalmas
From FOOโ€™D by David Oldani @FOODByDO , 6 booth
at Heritage Lane section of The Great Food Festival in @RWSentosa
Location : The Forum, Level B1
Date : 21 - 24 September 2017
Time : 11am - 10pm
Organized by @SavourEvents

Dendeng Balado (S$8)
Restaurant : Kempang Goela
Country : Indonesia
It was thinly sliced dried meat, preserved through a mixture of sugar and spices and dried through the frying process. The meat was very thin and crispy, similar to cracker. It was served with plain rice and tangy addictive chilli sauce.
Check out the @RWSentosa RWS Street Eats which is happening this week, with dishes from Southeast Asia countries such as Singapore ๐Ÿ‡ธ๐Ÿ‡ฌ, Malaysia ๐Ÿ‡ฒ๐Ÿ‡พ, Thailand ๐Ÿ‡น๐Ÿ‡ญ, Indonesia ๐Ÿ‡ฎ๐Ÿ‡ฉ, and Vietnam ๐Ÿ‡ป๐Ÿ‡ณ, plus Chefs flying in from overseas.
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RWS Street Eats ่ก—่พนๅฐ้ฃŸ
Venue : Malaysian Food Street, Waterfront, Level 1
Date : 12 - 20 August 2017
Time :
Mon - Thu : 11am - 9pm
Fri - Sun : 11am - 10pm
18 August : 11am - 4pm
MRT ๐Ÿš‡ : Harbourfront (NE1/ CC29)
Note ๐Ÿ“ :
Transport by Sentosa Express : From Exit E, Take monorail ๐Ÿš at level 3 of Vivocity and alight at Waterfront station, S$4 per ticket
Transport by bus ๐ŸšŒ: Board bus ๐ŸšŒ RWS8 from bus stop 14141 outside Vivocity at S$2 per ticket.
Transport by foot : From Vivocity, walk along the Boardwalk and head towards Trick Eye Museum. Free admission.

#BurppleMajulahMakan

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So hot right now.
Wishing for a bowl of Red Rudy (S$4.50)
Check out the @RWSentosa RWS Street Eats which is happening this week, with dishes from Southeast Asia countries such as Singapore ๐Ÿ‡ธ๐Ÿ‡ฌ, Malaysia ๐Ÿ‡ฒ๐Ÿ‡พ, Thailand ๐Ÿ‡น๐Ÿ‡ญ, Indonesia ๐Ÿ‡ฎ๐Ÿ‡ฉ, and Vietnam ๐Ÿ‡ป๐Ÿ‡ณ, plus Chefs flying in from overseas.
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RWS Street Eats ่ก—่พนๅฐ้ฃŸ
Venue : Malaysian Food Street, Waterfront, Level 1
Date : 12 - 20 August 2017
Time :
Mon - Thu : 11am - 9pm
Fri - Sun : 11am - 10pm
18 August : 11am - 4pm
MRT ๐Ÿš‡ : Harbourfront (NE1/ CC29)
Note ๐Ÿ“ :
Transport by Sentosa Express : From Exit E, Take monorail ๐Ÿš at level 3 of Vivocity and alight at Waterfront station, S$4 per ticket
Transport by bus ๐ŸšŒ: Board bus ๐ŸšŒ RWS8 from bus stop 14141 outside Vivocity at S$2 per ticket.
Transport by foot : From Vivocity, walk along the Boardwalk and head towards Trick Eye Museum. Free admission.

Pho Bo ่ถŠๅ—็‰›่‚‰็ฒ‰ (S$8)
Restaurant : Nhฤ Hฤng Viet Restaurant
Country : Vietnam
Cooked on the spot by a chef from Ho Chi Minh's very own Nhฤ Hฤng Viet Restaurant, this hearty bowl of Vietnamese beef noodles comes in a clear, tasty broth and with a generous serving of herbs to keep it light.
Although the slices of meat looked quite thick, the meat was quite tender and easy to chew. It was served with a sweet sauce, similar to the kind usually found in chee cheong fun. The soup was light and flavourful. It was served with raw bean sprouts and lime by the side.
Check out the @RWSentosa RWS Street Eats which is happening this week, with dishes from Southeast Asia countries such as Singapore ๐Ÿ‡ธ๐Ÿ‡ฌ, Malaysia ๐Ÿ‡ฒ๐Ÿ‡พ, Thailand ๐Ÿ‡น๐Ÿ‡ญ, Indonesia ๐Ÿ‡ฎ๐Ÿ‡ฉ, and Vietnam ๐Ÿ‡ป๐Ÿ‡ณ, plus Chefs flying in from overseas.
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RWS Street Eats ่ก—่พนๅฐ้ฃŸ
Venue : Malaysian Food Street, Waterfront, Level 1
Date : 12 - 20 August 2017
Time :
Mon - Thu : 11am - 9pm
Fri - Sun : 11am - 10pm
18 August : 11am - 4pm
MRT ๐Ÿš‡ : Harbourfront (NE1/ CC29)
Note ๐Ÿ“ :
Transport by Sentosa Express : From Exit E, Take monorail ๐Ÿš at level 3 of Vivocity and alight at Waterfront station, S$4 per ticket
Transport by bus ๐ŸšŒ: Board bus ๐ŸšŒ RWS8 from bus stop 14141 outside Vivocity at S$2 per ticket.
Transport by foot : From Vivocity, walk along the Boardwalk and head towards Trick Eye Museum. Free admission.

Claypot Chicken Rice ็“ฆ็…ฒ้›ž้ฃฏ (S$9/ regular)
Available at Heun Kee Claypot Chicken Rice ็ฆค่จ˜็“ฆ็…ฒ้›ž้ฃฏ of ๐Ÿ‡ฒ๐Ÿ‡พ Malaysia stall.
With a waiting time of 30 minutes as the dish was cooked over a charcoal stove, there was quite a number of customers ordering it. The rice was flavourful with crispy charred bits at the bottom.
Check out the @RWSentosa RWS Street Eats which is happening this week, with dishes from Southeast Asia countries such as Singapore ๐Ÿ‡ธ๐Ÿ‡ฌ, Malaysia ๐Ÿ‡ฒ๐Ÿ‡พ, Thailand ๐Ÿ‡น๐Ÿ‡ญ, Indonesia ๐Ÿ‡ฎ๐Ÿ‡ฉ, and Vietnam ๐Ÿ‡ป๐Ÿ‡ณ, plus Chefs flying in from overseas.
|
RWS Street Eats ่ก—่พนๅฐ้ฃŸ
Venue : Malaysian Food Street, Waterfront, Level 1
Date : 12 - 20 August 2017
Time :
Mon - Thu : 11am - 9pm
Fri - Sun : 11am - 10pm
18 August : 11am - 4pm
MRT ๐Ÿš‡ : Harbourfront (NE1/ CC29)
Note ๐Ÿ“ :
Transport by Sentosa Express : From Exit E, Take monorail ๐Ÿš at level 3 of Vivocity and alight at Waterfront station, S$4 per ticket
Transport by bus ๐ŸšŒ: Board bus ๐ŸšŒ RWS8 from bus stop 14141 outside Vivocity at S$2 per ticket.
Transport by foot : From Vivocity, walk along the Boardwalk and head towards Trick Eye Museum. Free admission.

2 Likes

RWS @RWSentosa Street Eats ่ก—่พนๅฐ้ฃŸ
Featuring dishes from Southeast Asia such as Kempang Goela Dendeng Balado from Indonesia ๐Ÿ‡ฎ๐Ÿ‡ฉ, Nha Hang Viet Pho Bo from Vietnam ๐Ÿ‡ป๐Ÿ‡ณ, plus durians from Durian 36 @Durian36SG and Four Seasons Durian @FourSeasonsDurians, as well as, coconut ๐ŸŒด juice from SiamCoco.
Date : 12 - 20 August 2017
Time :
Weekday : 11am - 9pm
Weekend : 11am - 10pm
18 August : 11am - 5pm
Venue : Malaysian Food Street, RWS Waterfront, Level 1

Each cost $1.50. Egg tart, mo mo tart with lotus paste, cha Siew pastry, chicken pastry, old wife pastry, kaya pastry, red bean roll all from a well known bakery from KL. Nice and delicious.

An engineer who is always on the lookout for new food. Instagram : Alamakgirl

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