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Featuring Two Chefs Eating Place (Commonwealth), Hot Pans, Wrap & Roll (ION Orchard), Churros Factory (I12 Katong), Golden Mile Complex, Cafe Giảng, La Badiane, 205°c, Saturday Night Market Chiang Rai, Seoul, Namsan Tower
Gwennon Teng
Gwennon Teng
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Especially that thing in the bowl which is hazelnut something. Can't remember the name. I have never eaten that before!!!!! And it was like the best thing I ever tasted!!!!!!!!

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but now I'm suffering the consequences of having it too much! #hangover

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Nowadays most onion soup are crappy, especially they skip so many steps in making the soup. I worked in a French restaurant before and to cook an onion soup like this, takes a good full 2 days. One day to make beef stock and another day to caramelised the onion under low heat for hours.. And the best thing is served in a bowl with a piece of baguette, topped with cheese and go into the oven! Bon appetité!

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So I ordered a Thai Milk Tea. And I was observing how the boss make em. I was surprised that she was added tea leaves to the espresso machine! Is that even possible?! I must admit this is good! Very fragrant and the milk is with like foam on it. $3.50, ok la take my money.. hahah!

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And the amazing thing about 3rd culture is that they offer more than 10 different types of beers. Sooooo spoiled for choices!

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don't need to go overseas! Warm cinnamon sugar with soft serve!

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Totally adore this with pesto and basil leaves.. ohh lala!

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The passionfruit curd is served warm!!! Very pleasant surprise! Love it!

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Lover of food, travel and photography. Food is an expression of love! Gimme lotsa love!

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