Singaporean Local

Smmmoooooth skin (think of it as a more substantial mochi) with a yummmy yammm filling (that's not too sweet and also really smooth). Can anyone say "mmmmmm"? 😊😊😊

Pretty crowded with a queue on a Saturday night while we nabbed some Meowth, Jigglypuff and a high CP Scyther along the way!! This is the place for the Herbal > Pepper fans (like me!!) I give them lots and lots of Razz Berries for adding baby corn in!! ☺️

Xin Yuan Ji, located on Tan Quee Lan Street, is a famous fish soup option in Bugis, with waiting times stretching over 30 minutes during peak hours. The Bugis outlet opens till 11pm daily, so keep this on your late dinner rotation. They offer charcoal fish head steamboat, but what you must come for is the ubiquitous bowls of fish soup that you are likely to see on every table. It's so good, you won't want to share. Of the three versions available — sliced fish, fried fish, and fish head, Burpple Tastemaker Justin Teo's personal favourite is the Fried Fish Soup ($5.80). He explains that the fish chunks are thick, fresh and complements the sweet soup stock well. For maximum satisfaction, opt for milk in your soup and throw in some freshly cut red chillies.
Avg Price: $10 per person
Photo by Burpple Tastemaker Justin Teo

This hole-in-a-wall zi char stall on the second floor of Sim Lim Square is a popular lunch spot for students and office workers in the area. Despite being probably the best salted egg chicken rice dish out there, it doesn't get much coverage on social media. That's good for you, because you don't have to fight the crowds to order their signature Salted Egg Chicken Rice ($5). While you might be tempted to go with the pork, this is the one place you should opt for chicken — it is far more tender and soaks up the salted egg sauce very well. Burpple Tastemaker Xing Wei Chua loves how the dish is served in a mini metal wok, "drenched in a creamy flavourful sauce, and that the chicken chunks are completely covered with salted egg goodness". Complete your meal with an addition of a runny sunny-side up egg ($0.50). There are two adjacent stalls solely dedicated for seating, but to secure a seat fast, we recommend coming in a small party — some to reserve the seats while the others order.
Avg Price: $10 per person
Photo by Burpple Tastemaker Xing Wei Chua

Does this really need a description? Just try not to get hooked onto eating this calorific wonder. If you need more kick from the chilli, the stall provides a whole pot for self-service.

Four Seasons Ching Teng - The Cheng Tng has a hint of longan flavor and was not too sweet. There were gingko nuts, white fungus, served along with the other usual ingredients. 

Read more: http://www.misstamchiak.com/cheng-tng-singapore/

Unassuming plate of white bee hoon, that is easily the best beehoon dish I have tasted - extremely flavourful gravy, which the beehoon has soaked up all of its goodness. The other zichar dishes are pleasantly delicious too. A great place for family dinners / takeaways at an affordable price tag! #burpplecheapNgood

The mi fen totally absorbed all the rich stock which made every single mi fen taste so good!! Definitely crowded for its popularity! Wouldn't mind having this every day, will try out the Sembawang Bai Mi Fen soon! 😁
#Foodphotography #Sgfood

Japannese curry rice sedap！
Sumibi chicken curry rice $7.90 and Ulimited Original Curry Rice $19.90 （pork、chicken、beef、potato and hard boil egg😍

They served one of Singapore best Bak Chor Mee. For those who are not a fan of a strong vinegar taste, this is the stall for you. Personally I love their earthy mushroom based sauce, go perfectly with the noodle. Next time I am going order the S$4dollars one. .
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Noi's Mushroom Minced Meat Noodle
588F Jalan Datoh, Singapore 329899
Daily from 0700H to 1400H. Closed on Tuesday.

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[FRIED FISH NOODLES set with dessert & tea/coffee S$12.90] - fried snakehead fish fillet.