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Western and European loves

Western and European loves

Cause these two aren't always distinct. From the affordable to the mindblowingly expensive shizzam, here's a sum of the yummies I've tried.
Nobelle Liew
Nobelle Liew

Grabbing eggplant parmigiana at a great pizza restaurant is imho a very clever thing to do cause, technique aside, what you really need is a fabulous sauce and good cheese — both of which are essential for a good pizza. I’ll say this: DOC’s known for their pizzas, and hey no surprise there they do a bombass eggplant parmigiana.

1 Like

Some of you like your seabass nicely cooked skin-down, delicately plated with creamy sauces and quenelles of whatevs; some like it gently steamed with aromatics and soy sauce; but when I think of a good seabass, @camp_kilo’s beautifully grilled one is what comes to mind. Armed with the basic salt and pepper, wedges of lime, and an insane mastery over fire, Camp Kilo’s no-fuss take means you really get to taste that lovely sweet, fresh fish. There’re no fancy sauces to detract you from the fish (they do have a few fantastic housemade sauces on the side if you really want em), which means they’ve got no way to hide any mistakes like bad produce or overcooked fish. That I get perfectly succulent, moist and tender fish every time speaks tons.

2 Likes

I never ever eeeeever thought one could make red meat taste like the most tender sous vide-like chicken breast but boy Le Bistrot Du Sommelier proved me wrong with this. Stewed with some stock, rosemary sprigs, over a bed of fragrant tasty peas, each slice of lamb was cooked perfectly. Juicy, moist, tender, tearing with the slightest tug of my fork...honestly I’m quite lost for words you have to try it to get what I mean.

3 Likes

Thank goodness it didn’t disappoint. Sweet, bouncy chunks of crab, held together by a creamy base with perfectly riped avocado slices for that bit of balance. While I can’t say it’s the most impressive of dishes, the simplicity of it all was comforting. Nothing fancy, but something you’d gobble up nonetheless. Thumbs up for the generous portions and honestly good sourdough — if you’re into creamy mayo-y schmeary noms then this is definitely a dish worth trying. Though I have to say the baby radishes were a little abrupt and out of place 😳

6 Likes

Stumbled into TBB's latest kouign amann creation a few days back, and man I couldn't resist it. I mean, their signature laminated dough, layered with lotsa fragrant, savoury garlic and spices? What sorcery is this! Tastes so damn good I'm wondering if I'd favour this over the original caramel-y one (nope who am I kidding).

8 Likes

Ok I'm super slow I geddit, but at least I've finally hopped on the bandwagon. Checked out this once (is it still?) mega hyped about store, and gotta wonder why it took me so long. For one, I love the light batter on the fish that's thin, crunchy, and doesn't leave that greasy, floury aftertaste. Fish is fresh, flaky, moist and buttery as well, so they've got their basics down pat at least. And what I especially liked about their hipster sauces what that they actually tasted pretty genuine: salted egg's like the tze char kinda salted egg pork sauce that I adore, and the chili crab's neither too sweet nor starchy. Can't say I'll always have my fish with these sauces, but they definitely aren't shabby at all!

9 Likes

Newer dishes be damned, I only have that much tummy space and there's no way I'm leaving without getting this Crispy Soft Shell Crab. Those who love this crustacean would enjoy Kilo's rendition: meaty soft shell crabs — not just all shells I promise — coated in a light batter, then fried to a deep golden perfection. Pair that with an aromatic Thai curry gravy (smells fantastically of our local laksa spices), balanced with cubes of fresh, sweet compressed 🍉...ahhhh ❤️

9 Likes

Crab on toast: humita, pickled turnips, chopped coriander. A simple started with hell lot of flavours. Sweet and fresh chunks of crab, creamy humita, and slices of well-toasted homemade bread — all these add up to a refreshing and light starter. Absolutely stunning flavours packed into such a small bite.

10 Likes

Just imagine: a loaf of crusty homemade bread, soaking and simmering in a rich prawn broth, till it absorbs all the flavours and breaks down into this mushy, moist 'porridge'. May sound a tad exotic, but trust me, with that silky yolk mixed in, it's the most comforting ang moh breakfast ever.

14 Likes

I've had my fair share of octopus, but never anything like the one at BOCA. In order to not overcook it, BOCA sous-vides their massive octopus leg before finishing it on the grill. What results is a soft and most definitely tender dish — delicious no doubt, though I do miss that bit of bite that comes with simply grilling it. Flavour-wise though, spot on. Even the accompanying sides were good. Spinach and onions were sooooooo good.

12 Likes

The best bread I've had so far. THE. BEST. BREAD. There may be a lot of better known dishes at BOCA like their pasteis and café steak, but this severely underrated Sweet Potato Bread was my fave over lunch today. Soft, fluffy, slightly chewy, simply slathered with garlic butter and lightly toasted before serving. Finished the whole basket myself — #guiltybutnotguilty.

Anyone up for some badass BBQ later? Not kidding when I say these roasted chicken and pork belly are worth the (short) hike. The chicken was lean and moist, with a mild herby flavour from the Kai Yang marinade, and a lovely smokiness. If I ever went on an eating clean rampage, this would form the bulk of my diet (don't go ruining my hopes that this is fairly healthy). The pork belly, on the other hand, was the epitome of sinful decadence: super flavourful, with enough melt-in-your-mouth fat to please the hardest of siu yok fans, and a fantastic crackling to top it off.

5 Likes

Spending all my time eating (and eating) cause what else is there to do in small 🌞🌞 Singapore?

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