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Western and European loves

Western and European loves

Cause these two aren't always distinct. From the affordable to the mindblowingly expensive shizzam, here's a sum of the yummies I've tried.
Nobelle Liew
Nobelle Liew
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"But that's not real burrata," he said. No complains from me, cause this Coconut Burrata is that good. Super alike the real deal, intensely creamy and luscious, with but a slight hint of coconut. The pickled tomatoes and fresh onions kept the flavours light and refreshing, while the single basil leaf gave it so much added character.

7 Likes

Many feel iffy about these little sprouts (especially laced with memories of parents making you down mushy ones); but if something could change your mind, it'd be these brussel sprouts cooked in maple butter and chunky smoked bacon. The flavours are simple yet astonishing, and I'll be quick to call this my fave of our last Sunday Roast.

7 Likes

The globular veggies are beautifully charred, then served in some insanely delish donburi sauce, topped with crisp tempura flakes. I finished a bowl on my own, and I'm pretty sure I can down another - it's that good.

6 Likes

Such a thick cut's exceptionally challenging to cook: the line between underdone and overcooked is so fine, you could easily swing either way. But BoCHINche's execution was flawless. Juicy, moist, and glazed with a sticky sweet sauce. And let's not forget the accompanying apple relish I could easily finish on its own.

8 Likes

Nothing fancy today, just a really affordable grilled chicken, done surprisingly well. Crisp skin, savoury - and not lumpy - sauce, and well-seasoned too. For S$8.90 nett, you get a lunch set that comprises of a soup of the day and your choice of a main (served with fries and salad). Defo a decent spot for lunch around the area!

7 Likes

The single most expensive meal I've had in recent months, and worth every single buck. Here's the Beef Marmalade and Pickles (S$14++): sweet beef mince atop perfectly toasted (damn yummy btw) slice of sourdough, topped with shaved pickles. It's expensive no doubt especially for the bite-sized portion, but it was absolutely delicious, very impressive, and definitely worth the try.

11 Likes

The egomaniac in me always thinks I know the best (or at least better) makan spots, and the boyfriend usually agrees and defers to my opinion. I'm always a little skeptical on the rare occasion he suggests a dining spot less heard off; but more often than not I'm happily proved wrong.

Jacob's been one of our favourites since he first took me. Stunning hearty European fare: from stews, sausages, to the best pork knuckle I've had both in and out of Singapore. It's comfort food at it's best, and even better cause not many've heard of it! It's THE place to go when we're not having the best of days, when I don't really wanna use my brains, or when we want some time to ourselves. Good stuffs are meant to be shared so here goes; but fingers crossed it'll still be as homely, as personal, many years down the road. #EatBurpLove

12 Likes

Can't say everything at Kuvo was great, but their English Scotch Egg (S$14++) was stunning. The big-man-fist sized dish saw a soft boiled egg encased in wagyu mince & crumbled veal sausage, then breaded and topped with melted Edam cheese. Great flavours, especially with some of that delectable caramelized onions in the red wine jus! Careful of those pearl onions though - they are insanely sour.

5 Likes

We thought the Meze Board (S$22++) gave us the best of all worlds, but really it was this little bite that most impressed. The batter was thin, light, crisp, and not at all oily. Take a bite and the salty, slightly melty feta oozes out. What we most loved was the contrast between the thick sweet honey, and creamy salty feta. Unadorned but stunning.

4 Likes

Psst the name's even copyrighted! It's exactly as it sounds: pizza + sandwich. Think crusty thin pizza dough in place of the usual multigrain or sourdough. We tried the Sud E Nord which has burrata, parma ham and rocket as its fillings. I can imagine myself grabbing this on the go! It's no stroke of genius, but absolutely delish. Plus points for making me feel so so French, with all that baguette/pizzawich in hand thing going on y'know?

6 Likes

Spicy chicken topped with a sweet and tangy chimichurri salsa, lettuce, sour cream & Mexican cheese. This was one of our favourites that meal. The salsa was citrusy, sweet, with a lovely tang that lifted everything up! Word of caution: the chicken is mighty spicy.

6 Likes

That's how good the fish in this little taco was. Vatos' Baja Fish "Urban" Tacos was a delectable bite consisting of tempura beer-battered fish, topped with spicy chipotle mayo, pico de gallo and apple slaw. The thinly-battered fish was fried to a perfect crisp, keeping the flesh soft and moist without leaving behind an oily mouth-feel. Stellar in itself, it was complimented by the array of condiments. With components covering spice, tang, and a touch of creaminess, the toppings added tons of flavours while staying subtle and not overpowering the delish fish. Not the cheapest at S$10++ for two, but it's surely a must-try!

12 Likes

Spending all my time eating (and eating) cause what else is there to do in small 🌞🌞 Singapore?

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