Breakfast

The meet up of me and this stall is totally a fate. I was at that area visiting lab to get my annual medical report, I pass by the stall and found that its soup smells good. Thus, I purposely came here again for a quick breakfast. The food for me is dumpling soup mee. KL resident will love this place. The reason being everything is so homey style. From the deco, to the soup, to the friendly and cheerful stall owner. Soup base is a chicken ABC soup, I can spot piece of potato and onion in my soup. When this shop deserves a 5 star rating, you can expect a comfort soup that is not petty about the ingredient. Except from my mom, this will be my favourite dumpling out there. Freshly made dumpling, as fat as it could ever be. I prefer the version of dumpling with chives. Pair it with the chili oil, it is simply perfect! Not forgeting the lemon tea so fresh and not tasted too sweet like what it is normally in mamak and restaurant. Price: RM9.50, Food: 9/10

I love this place. Environment is comfortable, waiters are polite and friendly. Don't worry even if you sit at a far corner out of sight from the counter because the waiter will check out all corners once in a while. My Make-Your-Own-Breakfast is all good, fresh ingredient, nicely done, lightly seasoned, and filling. I will definitely come again for this. Price: RM28.50, Food: 9/10

I find it very reasonable to eat here. Generous portion of food, tasted nice, and it is not over priced. You need more reason? It is located in the heart of Bangsar, the famous atas street of Telawi. Price: RM8.20, Food: 7/10

Sourdough bread is not bad on the outside crisp, inside however will be better if it is a little dryer. Chewy type sourdough is my choice. Strong roast coffee. It's good. Price: RM27, Food: 7/10

Good food here. Nasi lemak was above average. Price: RM6, Food: 7/10

Good taste! I like that the roast pork portion is reasonable. I like it because the soup is not that thick so the lemak is not so thick too. Price: RM6.50, Food: 9/10

[SHOP CLOSED] 鱼腐is a dish I tried in Sabah and never ever forget. It was made from egg and tofu, and usually eat with soup. Having discovered this place on my route to work, I was determined to tried this shop out. Today I have the signature 鱼腐 with thick vercimilli. The 鱼腐 is not too bad, but not as fragrant and soft as the one I had in Sabah. The soup is a bit tasteless, and only supported with some fragrant of alcohol. Nothing much to shout out about the other ingredient, but I do love the portion of greens served. It was hard to find a bowl of noodle which has >3 slices of vege in it nowadays. This is a family owned shop, the lady boss is friendly and having the charm of welcoming. It made the visit relaxed in such a busy place. I hope the owner will improve the food further and I will happily recommend them again. Price: RM8. Rating: 6/10

The well known nasi lemak in the town, according to review, it was the best in KL. It has been in my mind for weeks. I purposely wake up very early to hunt for this. For me, it taste just slightly better than average. But the portion is big enough for a man. A pack of standard nasi lemak with a dish cost RM5, reasonable.