Cafes and Bistros

Cafes and Bistros

Treat yourself and indulge in a little cafe-hopping once in a while.
Yeung Kai Ho
Yeung Kai Ho

The grilled octopus from @canchita_sg was a highlight of the meal. The octopus was tender and grilled to perfection, and went perfectly well with the tangy sauce and crispy garlic.

1 Like

Finally managed to try the famed wagyu beef cubes from @tipsyflamingosg. At $18 per plate, this was pretty worth it in my opinion. The beef was really tender, and the slight truffle aroma really enhanced the flavour. Paired with just some salt and their frosty lager, this makes for a great sharing dish/appetiser.

2 Likes

Yummy anko toast from @kurasusg made for a nice tea time snack. The anko when mixed with the butter tasted a bit like kaya toast (which isn’t necessarily a bad thing). Great place for good coffee and to hang out with friends.

This bowl of duck pho from @123zovietnamrestaurant was so comforting to have during the rainy days in December. It was really clean yet flavourful, and a nice change from the usual beef broth that we usually go for when eating pho.

Sandwiches from @parkbenchdeli are still really substantial and satisfying. The Reuben is stuffed generously with tender beef brisket, and it’s salty flavours pairs excellently with the tangy mustard and sauerkraut. It can be a bit salty for some, but overall is still a really good sandwich

2 Likes

Can’t get enough of the hearty southern food from @yardbirdsingapore! Their biscuits and gravy was a glorious mess of crispy chicken, sticky yolk and crunchy bacon. Also really loved their blueberry pie pancakes — dense yet fluffy and served steaming hot. A side worth trying would be their cinnamon roll — super fluffy, piled with the most amazing glaze that oozes over the whole bun. Will definitely make for a great brunch!

1 Like

Power crispy pork “Xiao Su Rou” ($15) from @juhuataisg makes for a good bar snack. The green chilli chutney makes for a nice accompaniment that balances out the fatty pork. Also, their cookies and cream stout is really interesting and actually has quite a rich and creamy flavour - worth a try!

Interesting “Orh Luak” Oyster Omelette Spaghettini ($20) from @rokettoizakaya! Really liked the crispy oysters that were really fresh and fried nicely. It really had that orh luak texture and flavour that we all know and love. The spicy dried shrimp chilli made for a really good sauce although there was quite a bit of it and slightly overpowering sometimes

Can’t beat the bagels from @twomenbagelhouse! Really liked how the flavours of each bagel came together — of course the cheese made it all the better!

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Gobi Manchurian from @gurkhapalace.sg was fantastic! You wouldn’t expect cauliflower fried in batter to taste so good, but it was really the best dish of the night. The sauce was slightly sweet and tangy and complimented the cauliflower chunks really well. Definitely a must have, and the dry version is recommended!

La Ouessant ($21.90) from @entrenous.creperie_sg was pretty good! The combination of egg, ham, cheese and mushroom sauce is hard to beat. The crepes were really crisp and cooked really well. Great to eat at any time of the day!

2 Likes

Shrimp and grits ($26) from @yardbirdsingapore was amazing! Grits were super creamy and paired wonderfully with the savoury gravy. The bacon pieces and shrimp added a lot of flavour to the dish as well.

2 Likes

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