Here's the dish that keeps making me come back for more. Very well made and cooked Baccala with uni sabayon ! Has to be the best dish on their menu..

4 Likes

Should anyone who is dining at &SONS, this is definitely a must have dish on the table. Al dente pasta with the right amount of crab, nduja and sauce. Did I mention the price ? $10 !

Back at on of my favourite lunch spots.. I've got a love hate relationship with this dish.. 4 time having it, love the idea of Guanciale but for some reasons, I'm not digging the use of bucatini over here..

This dish is part of their set lunch..

3 Likes

Professional Chef, worked in Toronto, Taipei & Singapore. Avid traveller & the love for food..

Top Places in Italiano !

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