First thing we had to get as soon as we checked in was dumplings ! Taiwanese 鍋貼 and meatball soup ! Though it is not the food Taipei is famous for, I find it the best style of Chinese dumplings. The combination of the salty bean chili paste and taiwanese sweet soy makes the flavors very unique and darn tasty !!

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Chargrilled seabass with eggplant caviar at Moosehead kitchen-bar. My favourite dish out of the 5 we had. Simple and cooked perfectly. The herbed citrus sauce complimented the moist and charred fish. Eggplant caviar done nicely, a side that is hardly done in Singapore.

Do take note though, CHARRED is not BURNT eh people..

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Professional Chef, worked in Toronto, Taipei & Singapore. Avid traveller & the love for food..

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