LOC: Bukit Timah/Turf City/Botanic Gardens

The pork literally melted in ma mouth! I find the “maggie” noodles in the dish makes a different to the texture. It’s like all soft and crunchy too!

How I imagined a picnic to be - dining in the breezy evening with the setting sun and paired with delectable pasta, pizzas, desserts and friends. Featured here is the Smoked Duck Aglio Olio, Beef Cheek Bolognese Parpadelle, Margherita pizza and Truffle carbonara pizza!

The picnic buzzkets by Bee's Knees came with 4 plush cushions and the essentials for a picnic. Ps. Fairy lights are our own addition

I liked that the rosti tasted freshly made, and it went well with the sour cream and scallions. Everything felt a tad bit oily towards the end, but it's a nice change from my usual order of the wild rocket burger!

Heard so much about this place and was glad to have the chance to finally try the dishes. It was truly a memorable dinner! We had the Fresh Italian Burrata Cheese - light, smooth and savoury with a touch of vinegar and basil.

For the mains, we went with the Full-Blood Wagyu Denver. Cooked to an almost melty texture with an even distribution of fats. Next was the Auskobe Wagyu Deckle, similarly very juicy but slightly less fatty than the previous. And of course who can forget about dessert! Their Basque Burnt Cheesecake was truly unique! Every mouthful was enjoyable and it wasn't cloying at all. Even contemplated another dessert but decided against it :p Would definitely be back again to try their other cuts and sides :)

Steak burger....so so.