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Featuring Burnt Ends, Tom's Palette, Sarnies (Telok Ayer), Breko Café, OLA Cocina del Mar, Esquina, The Market Grill, 2am : dessertbar, Bukit Timah Market & Food Centre, CUT by Wolfgang Puck
Victoria Hii
Victoria Hii

Vanilla ice cream, gold feuilletine & macadamia nut brittle

This was definitely one of those items on the menu that was calling out to be explored. Love how dense the sweet potato brownie was. (Somewhat misled to think it contained cocoa) and the ice cream was really unique and it worked for me (made with potato skin soaked then blended to extract the essence before churning in the ice cream maker). I thought both elements could have been elevated with some spices like cardamom, nutmeg or cinnamon. Or even a rich treacle or maple. Spices and root vegetables are meant to be together forever♥️


served with salted caramel ice cream, candied walnuts, butterscotch sauce


When sweet meets savory. Handmade pasta infused with rich bitter chocolate. The hint of chocolate is pronounced, yet subtle, aromatic and without the sweetness adding earthiness and complexity to the pasta while accentuating the flavors of the braised beef.

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At first glance I was excited to break into this white block thinking it had a meringue like texture. However, it turned out to be this soggy and foamy consistency, which in my opinion did not go well at all with the rich rhubarb sorbet.

Punchy after taste, I would have thought it was blue cheese. Love it, balanced and wholesome flavor


Typical French dessert, made of crispy almonds topped choux pastry encasing mounds of silky praline cream. Desserts here are freshly baked daily, served on the dessert trolley!


New stall are bukit timah food centre! Selling various types of bowls with peach gum including longan red dates, goji, almond milk.


Soft pillowy burnt cheesecake with Williams pear and walnut streusel. Served with yoghurt ice cream.

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Tried the ricotta e fichi (ricotta cheese with caramelised figs) and yoghurt di frutti di bosco (yoghurt and wild berries). Lighter options to clear the palette :)

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Wide selection of gelatos here- pistachio, stracciamenta (white mint with chocolate ribbons). Highly recommend the pistachio! Very intense nutty flavors. The mint ice cream is more minty than chocolatey, good change from the more commonly found combination where mint takes the backstage.

Always counting down to the next meal 😋

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