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Featuring Sarnies (Telok Ayer), Cicheti, Tom's Palette, Esquina, 2am : dessertbar, Bella Pasta, The Black Swan, CUT by Wolfgang Puck, Maccha House (Orchard Central), Breko Café
Victoria Hii
Victoria Hii
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Deconstructed Black Forest cake. Not bad but the cherry element could have been better incorporated with the lava cake instead of being two separated elements

Surprised to really enjoy the Pulut hitam as I initially thought the combination was really weird. The mango blends in well with the thick texture and richness of the black glutinous. Typically love all the diary flavors they come up with like Kinako, Soy bean etc and this is no exception!! Ceylon tea (also diary free) is good too!

Quite saddened to hear that the building will be torn down mid of next year and there are no plans yet to relocate at the moment. Devastating news in fact. Tom’s palette has been around for 15 years, taking us on so many innovative and adventurous ice cream journeys one can only dream of.

Where will you ever find bold ice cream flavors like Pi Pa Gao, Rojak, Lei ca (Thunder tea rice), Tau Cheong Rocky Road, Chee Cheong Fun 😢

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Everything is so consistently good here, even the dessert did not disappoint. Love how refreshing the lemon sorbet is and the lemon custard also had the right amount of tartness, encased in a buttery sweet tart shell. Perfect finish to the hearty tapas!

Played it safe with this option. Can’t go wrong with banana cake cubes with beer stout ice cream and caramel! 😅

Taste more like black berries sorbet, but it’s refreshing and fun to end a meal with nevertheless :)

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Not to be mistaken for giant macarons! These capsules contain sugar free gelatos/sorbets to be squeezed out and then twirled onto a cup like a soft serve! Enjoyed the icy fine sorbet texture, very refreshing options! Will be back to try something from the gelato and the yogurt range!

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Perfect end to a meal with this somewhat fishy dense bread pudding with a chocolate top that goes amazingly well with the gelato and toasted pistachio bits

Looks a lot better than it taste. Failed to deliver the moist, dense and decadent chocolate cake texture for the lava cake. Plus, the salted egg filling is too runny for my liking. Sadly, did not enjoy this as much as I would like to.

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Found the proportion of the cheese later to the graham base a bit off. 😅 but good for you if you are into the graham crust. Found this to be quite mediocre, tasted very homemade with that prominent Philadelphia cream cheese taste. Not impressed.

Moist and dense brownie made with 58% cacao. Love the crunch from the generous amount of pecan nuts. Served with legit vanilla ice cream (with visible vanilla beans!!)

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A perfectly light dessert to end the meal! Love the creaminess of the flan and the pudding-like texture, a lot like panna cotta! If you have enough space, do not miss the cheesecake!😋


Always counting down to the next meal 😋

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