Desserts

Desserts

Featuring Burnt Ends, Tom's Palette, Sarnies (Telok Ayer), Breko Café, Esquina, OLA Cocina del Mar, The Market Grill, 2am : dessertbar, Bukit Timah Market & Food Centre, CUT by Wolfgang Puck
Victoria Hii
Victoria Hii

At first glance I was excited to break into this white block thinking it had a meringue like texture. However, it turned out to be this soggy and foamy consistency, which in my opinion did not go well at all with the rich rhubarb sorbet.

Punchy after taste, I would have thought it was blue cheese. Love it, balanced and wholesome flavor

4 Likes

Typical French dessert, made of crispy almonds topped choux pastry encasing mounds of silky praline cream. Desserts here are freshly baked daily, served on the dessert trolley!

3 Likes

New stall are bukit timah food centre! Selling various types of bowls with peach gum including longan red dates, goji, almond milk.

2 Likes

Soft pillowy burnt cheesecake with Williams pear and walnut streusel. Served with yoghurt ice cream.

1 Like

Tried the ricotta e fichi (ricotta cheese with caramelised figs) and yoghurt di frutti di bosco (yoghurt and wild berries). Lighter options to clear the palette :)

1 Like

Wide selection of gelatos here- pistachio, stracciamenta (white mint with chocolate ribbons). Highly recommend the pistachio! Very intense nutty flavors. The mint ice cream is more minty than chocolatey, good change from the more commonly found combination where mint takes the backstage.

Enjoyed the subtle touch of truffle in the ice cream! Perfect marriage of truffle and chestnut to produce that umami bomb!

3 Likes

Aesthetically pleasing plate making up of multiple components.

Interesting use of prickly pear for the ice cream. For the uninitiated, prickly pears spiny cacti of the genus Opuntia. They are mildly sweet and has been said to provide delicious juice that taste like a cross between all-natural bubble gum (if indeed there is such a thing) and watermelon.

Love this festive flavor!! Appreciate the delicate balance between the sweet and sour! Hope to see more of it in the coming weeks :p

My other flavor was a weekly special- cucumber, lime and mint sorbet. Very refreshing, perfect respite from a hot day!

1 Like

Miso Fudge, Citrus Jelly, Lemon Sorbet. What a lovely combination. Will never miss out on any desserts with miso!! 🥰

1 Like

Always counting down to the next meal 😋

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