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Featuring Sarnies (Telok Ayer), Cicheti, Tom's Palette, Esquina, 2am : dessertbar, Breko Café, Bella Pasta, The Black Swan, CUT by Wolfgang Puck, Maccha House (Orchard Central)
Victoria Hii
Victoria Hii
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Baked to order macha lava cookie with a scoop of rich butterscotch and chocolate cake ice cream. Quite literally, it did make my heart stop. 😝

Each crusty disc is served on a skillet straight from the oven, achieving a crusty edge with soft fluffy centre!

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Got this non-lava brownie cookie. Crisp on the outside and gorgeously moist in the middle, topped with Ca Le Ho Yo Ice Cream - interesting blend of Cardamon, Lemon and Yogurt with honey drizzle on top. The sourish ice cream goes really well with the intensely dark choc brownie!

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Specials for the day!!

Love the chunky homegrown basil which really balances the sweetness of the watermelon. And the pandan coconut is awesome too, light & refreshing coconut milk base with fragrant notes of pandan! Honestly can’t decide which one I like better! 😋

Heard from the grapevine that some savory flavors are making a comeback next week. Stay tuned to find out more!!

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Really enjoyed this dessert despite the initial skepticism. The trick to eat this is to dig right in and get every component in every bite, the crumbs, the cream, the truffle paste, the honeycomb, the fruits. Very rich dessert with strong punchy flavors. Particularly enjoyed the delicate balance of the truffle and the creamy Gorgonzola. Really left an impression and made a statement, I’ll definitely order this again!

Deconstructed Black Forest cake. Not bad but the cherry element could have been better incorporated with the lava cake instead of being two separated elements

Surprised to really enjoy the Pulut hitam as I initially thought the combination was really weird. The mango blends in well with the thick texture and richness of the black glutinous. Typically love all the diary flavors they come up with like Kinako, Soy bean etc and this is no exception!! Ceylon tea (also diary free) is good too!

Quite saddened to hear that the building will be torn down mid of next year and there are no plans yet to relocate at the moment. Devastating news in fact. Tom’s palette has been around for 15 years, taking us on so many innovative and adventurous ice cream journeys one can only dream of.

Where will you ever find bold ice cream flavors like Pi Pa Gao, Rojak, Lei ca (Thunder tea rice), Tau Cheong Rocky Road, Chee Cheong Fun 😢


Everything is so consistently good here, even the dessert did not disappoint. Love how refreshing the lemon sorbet is and the lemon custard also had the right amount of tartness, encased in a buttery sweet tart shell. Perfect finish to the hearty tapas!

Played it safe with this option. Can’t go wrong with banana cake cubes with beer stout ice cream and caramel! 😅

Taste more like black berries sorbet, but it’s refreshing and fun to end a meal with nevertheless :)

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Not to be mistaken for giant macarons! These capsules contain sugar free gelatos/sorbets to be squeezed out and then twirled onto a cup like a soft serve! Enjoyed the icy fine sorbet texture, very refreshing options! Will be back to try something from the gelato and the yogurt range!

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Perfect end to a meal with this somewhat fishy dense bread pudding with a chocolate top that goes amazingly well with the gelato and toasted pistachio bits

Always counting down to the next meal 😋

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