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Truly Japanese Food

Truly Japanese Food

Featuring Saboten (Millenia Walk), Choubei Japanese Restaurant, Yuzu Japanese Restaurant, Butahage, Ami Ami by Kuriya Dining, Outback Steakhouse (Millenia Walk), HAN Cuisine Of Naniwa, Mr Prata (Evans Lodge), Tsukeru (Emporium Shokuhin), Tenshin
Ah Leong San
Ah Leong San

This is not the usual Hokkien mee sold in Hawker centres. It’s the authentic Hokkien mee started by the Hokkien long time back. The gravy is just the right texture not too liquid nor thick. Add a dash of the black vinegar provided and the taste changes. The acidity actually enhances the noodles overall taste. Ingredients like prawns, pork, fish slices form the whole dish well. This dish is not on the menu. Advance order must be made at least a day or more before. The other just as good dish is the mee goreng. No advance order needed.

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Had a very good Omakase here. Unfortunately Burpple does not allow more than one photograph I’m unable to show all items. All items are fresh and well cooked. Like the wagyu beef dish that was very tender, tasty and the amount of food overall is worth the price.

This restaurant is an offshoot of Fukusen Japanese Cuisine @ Hotel Clover along Jalan Sultan. Situated just across Pahang Street, diners can be seated in either restaurant and get the best of both. This lamb rack is done just right - not overly nor under cooked. The slightly burnt rosemary herb added to the aroma very well. Will go back to try more of the izakaya items on next visit.

To end the Omakase dinner during fruits season this restaurant allows you to choose two of the seasonal fruits which the chef will cut two or three slices of each choice. Good way to end a yummy meal.

This is the almost last item of the Omakase meal and the taste is deliciously amazing. Unagi is fresh and well cooked with the rice. Sauces is just enough for the rice not overwhelmingly salty nor sweet. A good item to end a yummy delicious dinner.

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This Omakase course consists of 16 small dishes and every one is delicious to taste and pleasing to the eye. Very fresh fishes and good combination of sauces for each dish. Chef Tsuzuki really knows how to please the customers.

Inside Every, a Japanese mini mart is a cafe that sells good Japanese styled western food like this beef and chips. Tender beef and good sized chips.

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Loved this chicken hotpot and was back again to see there’s any drop. None at all. The chicken collagen stock is just as strong and smooth. Chicken is well tender and juicy. Love all the fresh vegetables put in to add more flavour. If you have try this then go queue and see what’s an excellent chicken stock soup is really like. There’re other dishes to try too.

2 Likes

When this dish was presented it just looked like a pie or something like that. Then after we dug in and eat it we were very pleasantly surprised. It’s string (julienne) potatoes that looks like noodles. The spicy mentaiko added the flavour and overall we each said we can have it as a carbo dish. Very yummy.

This is an authentic Japanese izakaya Restuarant with good chicken or beef hotpot. It seems you’re transported to Japan upon entering this eatery. The bartering in Japanese, the interior and the food just made me think I’m in Japan. Food is definitely very Japanese with grilled bonita, mackerel, clam soup with sake and silver fish rice. So if you want to try authentic Japanese izakaya then this is the place to try.

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Often when we dine in a restaurant we do not realise the long process of food preparation by the team of chefs is the end results of the dishes you have on the table. More so in restaurants where the executive chef has to plan the entire food experience and ensure that each member of his team comes up with their speciality and then put the different items to create the end product. Hence the quality of the food is based not just on the quality of the ingredients but also the excellent efforts of the chefs.
Maetomo Restuarant & Bar in Sheraton Towers has such a great team. Knowing some of the chefs in that team make me realise the price of the Omakase meal is truly based on the excellent ingredients and skills of the team chefs. Each dish is an art in itself. Not only does each dish look pleasing to the eyes, it’s also very delectable to the palate. Feast the eyes first then your palate. Oishi! Chef Maetomo leads his team well and our dining experience is par excellence.

Cast iron sounds doesn’t seem like a Japanese Restuarant but it is. And the sashimi is very good and fresh too. From tuna to Tai the fishes represented a true Japanese cuisine. However the grill dishes are just as great too.

2 Likes

Live to eat and eat to share.

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