Korean Food

Korean Food

Featuring Kko Kko Na Ra (Tanjong Pagar), Yoogane (Bugis Junction), Togi Korean Restaurant (Chinatown), Doong Ji Korean Restaurant, Chicken Up (Tampines), Wonderful Bap Sang (Suntec City), Hwang Sil Korean-Chinese Restaurant, Shake N Dog
Angeline G
Angeline G

American style hotdog with Korean influence. Though the chili was too spicy for me. Overall, it is a good snack. Price = $8.90

Bratwurst topped with cheese, kaya and banana. Savoury and sweet. A unique balanced taste.
Price = $9.50

Cheesy Chicken Galbi ($55.90)
This is a good dish to share with a group of 3-4 friends. Marinated Chicken, dokboki (rice cake), potato, scallions, onions, cabbage, sweet potato dokboki with a ring of melted mozzarella cheese. We added ramyeon noodles to this. We also ordered a side of fried rice which the waitress cooked at the end.

One of the few Korean restaurants to have Jajangmyeon. The sauce was rather watery and not as flavorful. Would not re-order this at Togi Restaurant.

This Korean restaurant comes with a buffet of side dishes that are delicious. But this jajangmyeon was not great. It was the instant noodle version and not the fresh black bean sauce. Will stick to ordering soup or stews from this restaurant.

A hidden gem along Maxwell Road. This Korean-Chinese restaurant serves a delicious bowl of Jajangmyeon, as good as those in Korea. 👍🏻👍🏻

Korean rolled eggs with seaweed, carrots and spring onions.

Korean food. Black bean sauce over rice with a sunny side up egg. Simple yet delicious.

Their version of the onion rings. It was crispy and the onion was sweet. However, they sprinkled pepper flakes on top that made it too spicy for my enjoyment.

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