I Will Be Back!!

I Will Be Back!!

Featuring Creamier Handcrafted Ice Cream and Coffee (Toa Payoh), Stateland Coffeehouse, Habitat Coffee, Teppei Japanese Restaurant (Orchid Hotel), New Ubin Seafood (Hillview), Nakhon Kitchen (Kovan), Char, A Noodle Story (Amoy Street Food Centre), NOM - Bistro & Bakery (Macpherson Community Club), Wan Hao 万豪中餐厅 (Marriott Tang Plaza Hotel)
Kelly Wong
Kelly Wong

The nutty aroma of the Pistachio and rich flavours of hazelnut and cocoa in the Cremino Venchi swirled together in a luscious blend whisked me straight back to the streets of Rome, where we indulged in our daily scoops of #Italian #gelato. Bring me back pleaseeee 🙏🏼😌 #Venchi #burpple

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Decided to go for the Original Poké Shaker ($17) which featured the original shoyu salmon and a delightful balance of creamy lime avocado and crisp, spicy roasted cashews, both of which were add-ons I've been wanting to try at their sister outlet @apoketheory. I'll be back for more soon! #burpple #xuannyeatsclean

The meat was succulent and tender, sandwiched between juicy layers of fat that was not healthy at all, but we'd gladly surrender our diets for. The stewed mandarin oranges exploded with a tangy sweetness that complemented the sticky, thick coating on the ribs. #burpple #burpproved

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This pretty little thing that tastes as good as it looks. We swooned from the gorgeous Aqua-blue fluffy interior and delicious gula Melaka flavour that exuded fragrant aromas from within. Though this place is inaccessible, it's somewhere I wouldn't mind making the effort to travel to once more.

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The deep, smokey aroma of roasted green tea gave way to intense black sesame as we dived into the little cup of goodness. It was so heavenly that we couldn't resist a second upsized one ($9) after we devoured the first within minutes 😋 #matchayasg #dessert #dessertporn #burpple

🎄 the Hot Butter Ball ($16) was rye bread stuffed with turkey that had been tenderly sous vide, and it was evident in the amazing fluffy texture. It came topped with a sweet cranberry sauce and spiced bread stuffing for Christmas-y flavours. The Porchetta ($16) was a unanimous favourite between us, with roasted pork belly and a crisply fried skin that delivered a satisfying crunch, paired with caramelized onions and roasted garlic aioli sandwiched in ciabatta. So sinful, but oh so good 😲 #burpple #parkbenchdeli

In the meantime, admiring what's in front of us, like this box of beauties from @leclairpatisserie that taste as good as they look 😍😋 #sorandom. So glad that I managed to get my hands on some of the flavours fresh outta oven (esp those limited edition #Christmas flavours)! #burpple #dessert #dessertporn #eclair

Loved the contrasting textures of tender meat which had a firm bite to it, and the sambal on the side added a punchy kick to it 👊🏼 #burpple

Foreground: Hickory-smoked Salmon ($17) which had a heady charred aroma atop fragrant stir-fried forbidden grains and purple cabbage dressed with a ponzu-olive oil emulsion. Background: Unagi & Inaniwa Udon ($19) which was kinda like the Angel-hair version of udon topped with a piquantly-seasoned grilled eel. Definitely coming back for more 👍🏼👍🏼 #burpple

Bite-sized *burps* on the go. More foodporn on the blog ;) IG: xuannykelly

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