20 Best Brunch Places in Singapore

20 Best Brunch Places in Singapore

Start your weekend right! From the ever-familiar kaya toast and eggs to Mexican burritos to Jewish deli food, this is the ultimate guide to brunching.
Burpple Guides
Burpple Guides

Expect a long waiting time if you don't make reservations at Artichoke, set in the compound of the beautiful Sculpture Square. If you're unfamiliar with Middle Eastern flavours, Artichoke is a great place to start. A constant delight is their Mezze Platter ($26), it's the best way to start and share a meal with your friends, alongside a hearty Lamb Shakshuka ($26). Also go for the Feta Burrata ($23) if you love all things creamy and cheesy, and do not miss out on the Bacon Chop ($10) -- a mammoth-sized slab of maple-glazed bacon! For dessert, get the delightfully sweet Baklava Sampler. There are so many outstanding dishes, so grab your family or friends because you'll want to regret nothing by trying everything.

Because the prata here is so darn good, this humble stall commands a queue, especially on weekends. Everything is made from scratch using fresh, good quality ingredients, which is, sadly, not easy to find at prata stalls these days. Freshly made and fried, the prata here is crispy on the outside, chewy, buttery, very slightly sweet and most of all, not greasy. The kosong is good, but even better is their Coin Prata (essentially prata nuggets, 6 pieces for $3.50) — thicker, crispier, chewier, fluffier. Paired with curry that's spicier than the norm, this is one kickass breakfast. Besides prata, they also have nasi briyani, mee goreng, and the like.

This French cafe is a hidden gem along the rows of shophouses on Tras Street, perfect for starting your weekend at. With its beautiful, airy, light-filled interior, you're bound to feel like you're being transported to a Parisian cafe. Particularly good is the Croque Madame ($18), a classic French ham and cheese sandwich layered with bechamel and topped with a fried egg. The viennoiserie (croissant, pain au chocolat) are good as well, especially when paired with French butter and jams. Their menu is not extensive, which allows them to deliver quality - ultimately what makes food satisfying.

Situated within Phoenix Park in the Tanglin area, Boufe (the word a portmanteau of "boutique" and "cafe") Boutique Cafe shares a space with Ohvola boutique. The usual brunch fare such as Eggs Benedict, Brioche French Toast and Croque Madame are served, but you should really try Boufe's Big Breakfast or "Triple B" ($21). Creamy scrambled eggs, sauteed mushrooms, bacon, sausages and a freshly baked buttery croissant — not a bad way to start your day at all.They serve fantastic pastries as well, of which the Strawberry Shortcake ($8) and Citron Tart ($5.50) stand out. Given the quality of the food and the killer combination of spaciousness, chic decor and warm ambience, this place will only become more popular with time.

Seasons Bistro is great choice for brunch if you're in Orchard, serving photogenic American-style brunch dishes. The Buttermilk Pancake Stack ($18) is sure to please those who prefer sweet brunch plates, while those who prefer savoury dishes should go for the Montreal & Lox ($21), featuring smoked salmon, tomatoes, capers and a good, chewy bagel with cream cheese. If you can't decide between savoury and sweet, go for the Lumberjack ($26) — eggs, bacon, sausage, home fries on top a pancake, with maple syrup alongside. The reasonable prices and good food here keep people coming back for more!

Housed in a stunning light-filled space, Pacamara Boutique Coffee Roasters is the venture between Thailand's Pacamara Coffee and Oz Specialty Coffee, so you can expect both good coffee and brunch fare. Extremely popular is the Truffle Benedict ($18): truffle hollandaise sauce blankets poached eggs, smoked ham and wilted spinach, all set atop brioche toast. The Salted Caramel Banana French Toast ($16) is another winner, think eggy, fluffy French toast doused in salted caramel sauce. Other popular dishes include the Eggs Royale ($18) and Red Velvet Pancakes ($16).

Club Street Social mimics an upscale Manhattan bar — tastefully decorated, high ceilings, and a wall full of spirits. The brunch menu includes a good number of items, from breakfast fare like eggs and toast, to mains like gnocchi and risotto. They do pretty good Scrambled Eggs with fontina ($12), creamy without being overly rich, and just the right amount undercooked. If you like truffle and seriously runny yolks, go for the Truffled Toast ($14). The food here is quite simple and may not blow your mind, but the ambience and concise menu hits the spot when you're feeling like a laid back Manhattan morning with an old friend.

Known for its dark, hipster interior and good food, Symmetry commands a queue on weekends, making reservations a must. Start off with the Crispy Baby Squid ($14) or the Truffle Fries ($15), a crowd favourite with its heady truffle aroma in a seemingly bottomless bucket. Go for the Truffle Eggs Mushroom ($22) — scrambled eggs drizzled with truffle oil, sauteed mushrooms, a slice of toast and hashbrown — or the Big Breakfast ($24) for its insanely good blueberry butter. Finally, finish off by sharing their epic waffles ($16), it is a beautiful mess of bananas, strawberries, peanut butter, hazelnut chocolate, maple syrup and vanilla ice cream. The coffee here is excellent, sure to please all you coffee fiends; they use the Slayer!

The top picks, popular finds and newly opened places in Singapore, Malaysia and Philippines, curated by Burpple editors!

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