Restaurants

I was there for a family lunch. The food quality is good here. The only downside is the dining duration was an hour which I found rush. Will I come again? If only the dining duration is longer as I don’t like to rush through my weekend dining.

Love the fried eggplant with chicken pork floss and 8hrs golden broth soup! Limited dim sum items. If you like custard, do order the house specialty black good egg custard buns. The butterfly pea Har Kau is IG worthy! The venue is also IG worthy!

This was the 2nd visit and the food still good and surprised me. The blue crab slider come in double and I finished them all! After had the first slider, it just made me wanted to finish the 2nd one. I thought I might not like scallop ceviche as I don’t usually take raw food. This was proved me wrong and surprised me. The sauce took away the rawness of the scallops!

First time to this restaurant and I loved the ambiance of the restaurant. And don’t deceive by the limited and not so easy to understand menu. The food was surprisingly nice! My fav were the hasselback potato with black garlic & parmesan sauce (I love the sauce!) and Devilled crab & crispy potato crackers. And of course the wide choice of wine! A place very suitable for date night ;). Will definitely return again!

My friend had arranged a birthday dinner for me here. We ordered a few dishes since I never a big eater. The cocktails were so so for us. Lychee scallops tasted bland. The fried char siew buns and cod fish were nice. I had the osmanthus jelly for dessert which ingredient was solid. And their birthday longevity buns were nicely presented. Will I recommend this restaurant? Yes!

Chances upon this small restaurant in forum when I was staycating nearby. The menu is interesting with some items Instagram worthy. I am happy with the food quality. Many soft shell crabs have very strong taste of the crab which I can’t take it but this is not. I like my cod fish with the mentaiko but do careful that it will have some bones. I will visit again with friends so that I can try other items on the menu.

Food quality was good and service was fast. If I will want a leisure lunch, I won’t eat here as there have 3 seatings on Sunday. And the disappointing experience was some items were not available or ran out and staff didn’t inform when they passed the menu (and this was not once!). At 12:30pm and I was told the porridge was ran out. Dim sum lunch without porridge and chang fen? And a few of the dessert were not available?

$17++ dish but worth it! I am a small eater so I only went for this appetizer and skipped the main course. I can’t imagine to have every dish consist of lobster. Love their Mac & Cheese. It was good that I could one mouthful after one mouthful, satisfying!

Was invited to a business here on a weekday. Food quality still as good so was the ambiance - classy and elegant. The top right was a fish fish and tasted fantastic! At first look, I thought it was some veg dish. Overall quality and creative lunch!

Ordered 3 items and waited for about 30 minutes for them. My appetizer: fried fish skin came after my noodles and carrot cakes which I decided to pack it. Fish noodles not of my likings. Felt like eating a plate of fish cakes with sauce, scallops & prawns. If you don’t like mushroom like me, don’t order the xo carrot cakes. The mushrooms are in chunks. Overall, I don’t think it was worth a $70* meal. Dining experience not acceptable and food was not delicate. For the same price, I can get better food and experience. Will not visit again.

Forgot which ramen I ordered but the soup felt good on a rainy day. But felt a bit salty at the end. Fried chicken a bit oily but crispy and juicy.

Been a while since my last visit. It was a last minute decision and was lucky restaurant manager called back my missed call. He was nice enough to squeeze me a table for 2 persons for an hour. Their food portion is always too big for me. So I only had starter and sides. Serving bread was warm and soft. Ordered lobster & corn chowder which served in a glass bottle. It was piping hot when served. And also ordered my favourite lobster mac & cheese. I liked theirs as it is not using cheddar so not that heavy. However, don’t be like me to order both dishes at one dinner if you are small eater. Cause you would feel heavy and won’t be able to enjoy the Mac & Cheese! 😅