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Hotcakes, Pancakes & Waffles

Hotcakes, Pancakes & Waffles

One of the commonly found food items at cafes these days, some places even just have waffles / pancakes only to cater to those who have craving for them.
Cassie Ong
Cassie Ong

How to resist cloud-like Japanese soufflés pancakes especially when it’s light and sweet! So when we visit Chef Pang’s newest outlet at Millenia Walk, we ordered not one but two of these jiggly soufflés pancakes.

Light-as-air, the Earl Grey Bubble Tea is thickly slathered with Earl Grey Tea creme chantilly and topped with house-made tapioca pearls. But at the price I’m paying and for that small puny portion, I doubt I will be back.

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Tuck into an exquisite selection of bites from delicious scones with berries marmalade, Atlantic smoked salmon sandwich, or kueh pie tee filled with crab meat & caviar. Sweets wise they have the decadent Jivara chocolate tart, bittersweet matcha azuki genoise, and assorted praline.

Plus you wouldn’t be able to resist the innovative Truffle Camembert Cruffles too. The croissant-waffles base is topped with a thick slice of creamy truffle camembert that really makes this item sing!

Available daily from 3:00pm to 5:30pm, each afternoon tea set priced at $88++ is best shared by 2 persons. Paired with a selection of grand cru coffee by Nespresso , or TWG Teas including the hotel’s exclusive Singapour Je T’aime tea blend. In a mood for drinks? Just opt for a beverage upgrade to handcrafted cocktails or Duval-Leroy champagne!

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The Daily Fix specialises in pancakes and so we ordered the must-have item, Local Pandan Pancakes. Five round Pandan pancakes (the size similar to Mr Bean) is served with a dip made of Gula Melaka and desiccated coconut. Cutting into the crispy pancakes we were pleasantly surprised to see it filled with Gula Melaka too. However, it can be a bit dry so adding on the vanilla ice cream will be a great choice. And to make it more sinful, we actually paired it with a glass of decadent Iced Gula Melaka Chocolate 😂

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@karacafesg for dinner the other night as we had almost everything in the menu till the tables were positively groaning with food. But no way am I going off without having their Homemade Mochi Waffles ($12.50).

Charcoal Sesame, adorned with sesame brittle, sesame sticks, lotus crumbs drizzled in speculoos sauce! Mochi waffles has a glutinous chewy texture on the inside and thin crisp exterior, felt this was better then the matcha version. Pair well with light floral Lychee Rose or slight zesty Strawberry Thyme.

Waffles topped with vanilla bean ice cream, red beans and roasted peanuts. Always love their waffles which is delightfully crisp on the outside but light as air on the inside. While I wish the Gula Melaka was more prominent, the combination is something that can satisfy my sweet tooth cravings.

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and adorable Cinnamonroll to brighten up your Sunday! Karaage chicken glazed with house-made sweet Shoyu glaze accompanied with cutesy hearts plus Cinnamonroll mantou is something kids will definitely love

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A hidden gem within Sembawang. Serving western fares at reasonable prices, beautifully crafted dessert and freshly brewed coffee make it worthwhile to head up North to visit them.

Soul Food was one deceptively simple yet delicious dish we had. Crispy chicken coated in Asian spices along with waffles and maple syrup, this tender chicken was packed with flavours. Not to be missed is their Truffle Tatter Tots ($8 for small). Deep fried potatoes tossed with premium Italian truffle oil served with truffle mayo dip, we just can't stop popping these addictive tots

Pancake Obsession, now we can have them all day long! Available exclusively at Tiong Bahru Bakery’s Raffles City Shopping Centre outlet, these pancake burgers are part of their new dinner offerings

Here is The PB&B Pancake Burger, fluffy stacks of pancakes layered with thick slices of spiced pork belly and bacon. Caramelised bananas, ricotta cheese, crunchy peanuts at the side, dulcified with maple syrup, the combination is just so sinful!

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Had heard about @shrovetuesday_sg signature waffles but never gotten a chance to try it until yesterday.

2 scoops of chendol gelato and vanilla soft serve, topped with a decadent variety of Azuki beans, chendol jelly, desiccated coconut flakes before drizzled with Gula Melaka. Chendol gelato was interesting and I personally like the salted gula melaka. Felt waffles was average as I prefer the crispy kind like Creamier.

Having freshly baked waffle with single scoop of hazelnut milk chocolate soft serve now sounds pretty enticing. Made of pure Italian hazelnut paste, French cream and 55% chocolate couverture, its rich and creamy plus am glad to find bits of hazelnut in it. We choose Gula Melaka Mochi to go along but found it lacking, perhaps other toppings will be more brilliant.

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Served with azuki bean paste, fresh berries, azuki ice cream and vanilla sauce. Overall decent but was slightly disappointed since I love the last three pancakes they crafted. Pancakes were slightly dry and needed more vanilla sauce but azuki ice cream was great.

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Stated as matcha "hotcake", it was more of a blown up lava cake as "unexpected" matcha flows when cut. Oozing matcha goodness match with chewy homemade dango, candied yuzu peel, ricotta cheese, speculoos crumbles and azuki bean, this dish is truly a delight. Felt it's too huge and sweet for me to finish alone, so best to share the calories with friends.

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A bit of sweetness can drown out a whole load of bitterness. So I’m always having sweets 🧁🍧🍡

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