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Featuring Oriole Coffee + Bar (Somerset), The BetterField, Chye Seng Huat Hardware, Mischief, Outback Steakhouse (Orchard Gateway), On The Table, Roosevelt's Diner & Bar, Wing Zone (Bugis+), The Workbench Bistro, PS.Cafe (Ann Siang Hill)
Cassie Ong
Cassie Ong

Serving American and South-East street food, the newly revamped @mischief_sg is a great place to chill with friends after work. With alfresco dining, crafted beers and wine selection, they also have electronic beer pong tables and electronic dart machines.

Was most impressed by the towering stack of Fried Chicken Burger! Served with two juicy fried chicken, the dish is blasted with pickles, jalapeños, raw slaw, fries and sriracha mayo.

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The former offer treats like Nyonya Curry, Otar Kueh Pie Tee and an assortment of Nyonya Kuehs, served in traditional Peranakan Tingkat.

But it was the latter that stolen my heart! Lineup includes Roasted Beef and Apple Remoulade on Ciabatta, Smoked Salmon and Asparagus Quiche, Truffle Egg Mayo Rolls and a decadent variety of petite sweets (matcha sesame cone and chilled earl grey chocolate were my favourites)

The afternoon tea set (comes with two beverages of your choice) is available on Monday to Friday from 2:30pm to 5:30pm. Prices from $42++ per person or $80++ for two, it is inclusive of beverage. For dining reservations or enquiries, you can reach them at (65) 68268240 or email [email protected]

A western bistro is hidden in the heartland. The small bistro offers western dishes such as burgers, pasta, ice cream and waffles, has been around since 2015!

Salted Egg Chicken Burger ($16.90) is one of the several salted egg dishes they offer. Thick buttermilk fried chicken coated in savoury salted egg sauce, served with a bed of fries, it’s one of those comfy dishes to have.

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@CourtyardSingapore semi-buffet allows you to indulge in their extensive spread of soup, salad, bread and dessert with a choice of one main.

Mains are changed on weekly basis as Chef introduce both Western and Local-inspired items such as Coq Au Vin, Assam Laksa Lemak and in frame, Char Siew Barbecue Ribs with Salted Egg Fries. The semi-buffet is available during
- Lunch on Monday to Friday (12pm to 2:30pm) at $22++ per person
- Dinner on Sunday to Thursday (6pm to 10pm) at $30++ per person

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So if you have not made any plans for this coming weekend, why not pop by @southunionpark and try their breakfast menu! I did and pretty early too.

Taking pride in what they serve, most of the ingredients are painstakingly made from scratch! Plus it's hardly your common breakfast menu. Like SUPer Breakfast ($15) consisting of sausage patty, scrambled eggs, housemuffins, butter lettuce salad and hand made in-house tater tots. While the patties might not be perfectly shaped, it's juicy and tenderness had us craving for more. And those tater tots are just WOW! Understand from Chef, they had R&D for a while to perfect these crispy potato gems.

Note: their breakfast menu is only available on weekend from 9am to 12pm, last ordering at 11.45am.


Here we have Semi-dried Tomato Consomme ($18) served in tea cups. The consommé has smoked salmon, tofu, wolf berries within and enlivened by lemongrass flavour.


Feasting on Sticky Bones spare ribs and down it with a pint of craft beer!

No further introduction needed for their signature Hickory BBQ Sticky Bones but did you know they have launched a new flavour this week? Kansas Sweet is a rich, dark, intense BBQ sauce with brooding layers of flavour. This sweet savoury sauce accentuate the huge slab of juicy ribs as it forms a flame-kissed caramelised layer.


Sticky bones ribs are something you must order when @morganfieldssingapore. But did you know they have other items such as Tequila Spiked Chicken. Plump half chicken marinated in tequila, lime and paprika for that zesty kick before being chargrilled.


Corn tortilla chips baked with mozzarella cheese that have a satisfying crunch, you'll love. Loaded with tender pulled ribs, housemade Chilli Con Carne, corn salsa, green olives before finishing off with a dollop of sour cream. So hearty, it’s almost a meal on its own!


Three kind of meat platters to choose from that's best share among 3-5 friends. Just take your pick and get either The Carnivore ($98.90), Ocean Feast ($119.90) or Morgan's Rib Sampl3r ($122.90)

The latter is the meatiest of all, as you get not one but THREE half slabs of Sticky Bones 😱Served with grilled sausages, grilled corn, french fries, garden salad & homemade corn bread. These tender spare pork ribs come in 4 flavours: classic Hickory BBQ, Smoked Peppercorn, Garlic BBQ or Spicy Asian BBQ. You'll never go wrong with Hickory but Garlic was a close second for me with tangy and spicy combi.


Celebrate this joyous season by having festive bundle for 2. Dig in the pot-full of seafood gems like white fish, prawns, blue mussels and scallops plus baked pumpkin and dices of capsicum. Drenched in butternut cream sauce, it goes well together with the ingredients. Served with Truffle fries, seafood paella rice and two Christmas mocktails, its super filing for 2-3 pax. Get it in stores (except Waterway Point, Vivo and East Coast outlets) before 2 January 2017 or while stock last!


Dreaming about this angel hair pasta, one of the signature starter at Portico. Delicate pasta mixed with kawa ebi shrimps, it accented by accents of avruga caviar and a sprinkle of ito togarashi (Japanese pepper) on top. Clearly one wasn't enough as we devour it and order another.


A bit of sweetness can drown out a whole load of bitterness. So I’m always having sweets 🧁🍧🍡

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