Hawker Food To Try

The usual fried carrot cake you have comes stir fried with either sweet black sauce or plain, with eggs & caipoh. But this version here is an oily, deep fried, crunchy pack of carrot cake sticks which is simple yet addictive.
It's tough to find stores selling this version of carrot cake these days as it isn't as popular as the usual one. As long as this store continues to sell it, I know I can always come back for more.

Everyone flocks to Two Chefs for their famous Butter Pork Ribs, but you should also order regular favourites like the Salted Egg Prawns and Golden Mushroom Beancurd. If you like cockles, you won't be disappointed with their fresh garlic and chili cockles. Prepare to queue, this is a popular spot for groups of friends, with their reasonable prices and generous portions.

Determined to serve dishes that are unique and reasonably priced, Siang Hee doesn't fail to please. After relocating from its famous Zion Road premises to Serangoon Gardens, the standard is still high, attracting locals by the dozen. Order the signature Tempura Prawns in Spicy Pumpkin Cream, and the super crispy Pork Knuckles that are first pressure-cooked then deep fried..

Not only do they serve standard zi char items, New Ubin also dabbles in Angus steak and German pork trotters. The famous steak (reasonable at $10 per 100g) comes with potato wedges, caramalized onions and amazing, heart-stopping fried rice cooked in the beef fat. Their standout zi char dishes include the Salted Egg Squid, Har Cheong Gai, and of course, crab!

This humble eatery at the bottom of a HDB block in Ang Mo Kio is always packed on the weekends with families happily tucking in, and with good reason. You'll understand why, once you try their signature dishes - Deep Fried Prawn Ball With Pumpkin & Butter Sauce, Black Currant Sauce Pork Ribs, and Dong Po Pork Belly. With pleasant service and honest, good food, you'll be back.

With branches in Dover and Pandan Garden, Ministry of Ribs brings good ol' American grub that is set to satisfy at extremely affordable prices. True to their name, their Hickory Smoked Ribs ($13.90 for half, $20.90 for full portion) are a stand-out, having been thoughtfully selected, slow-cooked, smoked and then seared for incredible flavour with their blend of spices and sauces. Their special Ministry Burger ($13.90) is a hearty option, complete with bacon and fried onion onion rings atop a juicy beef patty cooked to perfection. Ribs, burgers and prime ribeye steaks prepared fresh daily — this is just the spot to enjoy a hearty meal with friends or family.