Fusion

Joining the row of eateries along Boon Tat Street in the CBD is FYR Cycene Ond Drinc (pronounced "Fire Kitchen and Drink"), a modern European restaurant with strong Asian influences. Expect a variety of meaty dishes like bone marrow, grain-fed US Holstein Ribeye 365 days, 5-spiced chicken, as well as seafood dishes such as oysters, roasted scallops and red snapper. Go for the Whole Main Lobster ($35), which is dressed in a delightfully tangy shallot lemongrass bechamel, or the Seafood Linguine ($18), which features laksa leaves and Thai basil in the lobster bisque sauce. End the meal on a sweet note with their Baked Pistachio Melt and Pandan Ice Cream ($10).

My tastebuds are tingling for this Yucha Sojurita. The name makes it sound like you should be doing some Latin dance whilst enjoying it. 😄 #JooBarSG