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Chinese

Chinese

Featuring KEK Keng Eng Kee Seafood (Alexandra), I want my noodle, Guo Fu Steamboat, Diamond Kitchen (Science Park), Mellben Seafood (Ang Mo Kio), Yong Kee Seafood, Peony Jade Restaurant (Keppel Club), Paradise Dynasty (ION Orchard), Beauty in The Pot (OneKM Level 2), London Fat Duck (Scotts Square)
Cassie Ong
Cassie Ong
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Just can’t go wrong with that as we warm our belly with 10 different type of broths that aren't only tasty but beneficial to us too.

Choose between Set Menu, A La Carte or A La Carte Buffet (from $25.90++/weekday dinner) which is wallet-friendly as you indulge in the different cut of meats. And you know what? They serve free flow of Xiao Long Bao!! We can help but to order one tray per person 😂

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When these lovely pastel buns adorned with a stroke of gold edible paint came, you can hear the room fills with “ohhh” and “ahhh”. Filled with luscious salted egg lava custard, its smooth and well balanced.

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Just have to drop by the new outlet when they mentioned it is decorated all in sweet pink colour and promptly “force” my friends to head there with me by making a reservation in advance.

We got the 4-in-1 pot (broth range from $5-$9) as we were undecided. Our pot includes Spicy Mala Pork Bone broth, Tomato Sweet Corn broth, Herbal Drunken Chicken broth and of course their delightful Beauty Collagen broth (made of shark’s cartilage). An excellent meal as platters of meat and items were served quickly. The only downside was my favourite Fried Beancurd Skin was out of stock that day. Oh, whyyy!

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From Tomato with Sweet Corn, Spicy Szechuan, Tom Yum, Authentic Pork Bone and Teochew Style, the only sad thing is they don’t serve Beauty’s collagen soup! Oh wells, at least soup base is much more affordable ranging from $3.50 to $9.50.

Variety of fresh ingredients is similar to Beauty, where you can find handmade balls, homemade paste to premium meat selection. And yes, these addictive crispy beancurd skin rolls!

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Comes in either seafood or spicy broth, the pot is filled to brim with fresh seafood such as crabs (tiger of the sea), prawns (dragon of the sea), garoupa fish and squid! Which serves 3-4 pax nicely too.

Spicy broth lean towards laksa flavour (they make use of homemade chilli paste and coconut milk) though it isn’t as milky and delivers a light spicy kick. While seafood broth is boiled for more than six hours with pork bone, the hua diao wine and bean paste makes it more robust that I kept going for seconds.

As part of the launch promotion, this dish will go at 50 per cent off with minimum spending of $30 from 12 March 2018 to 30 April 2018. Time to head down with your family this weekend to the closest Paradise Classic.

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Just when you complain to your friends for not having HDL for a long time and the next thing you know, you’re having it twice within a week! Despite the crazy wait, their excellent service and food are why we went back. Sadly their tomato soup doesn’t taste as good as before.

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Cha Chaan Teng style breakfast, Egg Tarts, Bolo Bun and Milk Tea! Their signature egg tarts which have wobbly egg custard encased in buttery cookie tart shell, is still a must-have whenever we drop by.

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Situated along Circular Road, you'll find a modernised @bakbaksg Bak Kut Teh (BKT) restaurant offering innovative new dishes such as Sea Cucumber BKT and a special solo dining area - similar to Ichiran Ramen.

Hail from original Rong Cheng BKT who are known for using Dragon Bone, Bak Bak also retain this signature and you can find the Premium Dragon Rib Soup here. Fresh premium pork loin ribs and old garlic are used, elicits a more robust taste.

With an array of side dishes to choose from, do get their delicious Homemade Fried Prawn Rolls ($11). Finely minced meat and prawn filled with crunchy water chestnuts bits dip into sweet sauce, it's so addictive I had to order a second round!

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Enjoy tea infused food, drinks or food pairing with tea from 1 June to 31 July 2017 at participating cafes and restaurants, plus you'll get to stand a chance to win an all-expense paid holiday at The M Social 5 Star Luxury Hotel in Singapore and delightful gifts of tea from Dilmah.

One of the first participating restaurants is @kowloonbaysg known for their Char Siew. Get to sample their Signature Fei Po Char Siew Canapés pair with Dilmah Exceptional Lively Lime and Orange Tea at just $5.90!! Tender yet slightly fatty char siew slices and slight citrusy tea, it's a perfect excuse for snack.

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Tofu covered in purple rice gives a layer of crispiness paired well with savoury miso sauce. To top it off, they even include an edible golden mushroom at the side. Tomorrow's the last day to try Elemen's CNY menu, 元素新春8宝套餐. So don't miss it!

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From Prosperity Truffle Yu Sheng to 5 Elements Soup before ending with a glass of traditional almond yam, it's bound to leave you satisfied and full.

Here we have Firecracker monkey-head mushroom served in a cute basket. These bite-size mushroom taste had a meaty bite and taste like tender chicken! Available for a limited time only (23-31 January 2017), choose between 2 pax set ($98.80++) or 4 pax set ($188.80++).

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Or in this case Mother Hen clucking to her little chicks. Be delighted by these beautiful handcrafted molten salted egg yolk custard chicks and golden chocolate eggs. "Triumphant Harvest, Contentment & Longevity” Gift Set ($98.88) serves up to 8 - 10 guests but limited boxes available!

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Can't survive without sweets in my life 💕 https://instagram.com/cassakating

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