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Featuring The Bakery Chef, Mr Baguette (Golden Mile Food Centre), Nook & Cranny, Tokyo Milk Cheese Factory (Raffles City), Vineyard at HortPark, Tsuruhashi Fugetsu (Suntec City), KAKIGŌRI (Taman Paramount), Fluffed Cafe & Dessert Bar, Fried Chicken Master, Captain K Seafood Tower (Middle Road)
Wee Guan Fish
Wee Guan Fish
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In-Frame :
Ultimate Success Premium Abalone Yu Sheng
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HSBC, UOB, Maybank and Bank of China card holders:
Bookings from 5 February to 2 March 2018 - 10% off
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For diners not utilising credit card offers: Quote "CNY" on advance reservation to receive 8% off.
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📍 Park Hotel Clark Quay
1 Unity St, Singapore 237983
📧 : [email protected]
Contact : 6593 8825 / 8859 for reservation.

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For Reservation :
📍Tampines MRT station, #01-31, Tampines Central 5, 529510
📍One Raffles Place, #B1-38, Singapore 048616
📍Chinatown Point #B1-35, 133 New Bridge Road Singapore 059413

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Spicy Nonya Pineapple Tart ( $26.80 / 10 pcs )
Hae Bee Hiam generously combined with premium pineapple jam to create a lovely chilli-sweet mix that reveals a little heat on the palate with every mouthful ~
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Orange Peel Pineapple Tart ( $28.80 / 10 pcs )
Blending pineapple jam with finely chopped orange peel, giving this treat a refreshing citrusy flavour.
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📍Old Seng Choong
Clarke Quay Central,
6 Eu Tong Sen St, #01-48
S 059817

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Made with seven ingredients from Kesennuma Shishiori, they are: salmon, egg roll, cucumber, carrot, eel, salad and scallop mayonnaise.
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Traditionally, eho maki is eaten on Setsubun, the month of Chinese New Year. It must contain seven ingredients as the number seven relates with the Seven Deities of Good Fortune called Shichifukujin. Seven fillings are traditionally rolled in, representing good health, happiness, and prosperity, and rolling the fillings means rolling in good fortune.
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Eho maki - 1 for $8.80 or 3 for $23.80
Shikai maki - 1 for $8.80
Hoso maki - 1 for $3.80
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📍Takashimaya Chinese New Year Fair
Date: 29 January 2018 - 13 February 2018
Time: 10AM - 10PM
Venue: Takashimaya Basement 2
(Near Cold Storage) Booth: IPPIN