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Japanese

Japanese

Featuring Man Man Japanese Unagi Restaurant (Keong Saik), Ginza Tendon Itsuki (Tanjong Pagar), Tendon Kohaku (Suntec City), Shukuu Izakaya & Sake Bar, Katanashi, Ramen Nagi (Suntec City), Barashi-Tei, Ippudo (Mandarin Gallery), IZY Dining & Bar, Hajime Tonkatsu & Ramen
Cassie Ong
Cassie Ong

Showcasing nine extravagant treasures of the sea coated in seaweed tempura batter. Featuring the Uni maki, which is made of amaebi (sweet shrimp) and sea urchin wrapped in oba leaf. Plump Hokkaido scallop and sweet Japanese Crab stick, it’s a bounty of food whereby each bite more delicious than the last. Available next week, from 16 Dec 2019~

Did you say $9.80 for Hitsumabushi?!? With the opening of @UnaUna.SG a unagi specialty restaurant, get to polish off these charcoal-grilled unagi Hitsumabushi from just $9.80~ That’s value-for-money, though you might want to upsize to their Regular ($14.80) or Double ($19.80) for more Unagi.

4 Likes

Opening on 3 March, this is his ninth ramen store in Singapore. Five kinds of ramen are available and each is served with slices of tender Irish hybrid duck.

Hybrid Duck Broth Ramen (from $14.90) come in clear broth and rich soup. In frame is the clear broth that is prepared using whole Irish hybrid duck and kelp, which preserve a light and refreshing taste.

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Hidden at the basement of Raffles City, there’s another tendon place @tempuratenten has join in the Tendon craze in Singapore too. Unatendon, a combination of Unagi and Tempura is one of their specialty dish. Unique to see the combination but apparently it is quite popular in their Japan outlet.

Offering more than just Tendon, they serve ramen such as Special Roasted Miso Ramen ($15.80) and Ebi Miso Ramen ($16.80). Personally I prefer their ramen over the tendon (think I’m spoilt by the two popular tendon places), which is satisfying with the thick rich broth.

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Jumping with joy when there isn’t a queue! We quickly discard our original dinner plan and ended up having their Signature KOHAKU Tendon, bye bye Ocean Gems Tendon~

Chicken breast, crab stick, mushroom, shrimp and more, piled high atop a bowl of rice (get to choose between Nanatsuboshi White Rice or the 16-grain rice at no additional charges). The portion is huge and filling as always, so sinful to eat this after gym!

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Specialising in Japanese and Italian fusion, it’s exciting to see what the restaurant and bar has to offer.

Risotto Lobster Singapore, buttered risotto simmered in lobster broth with fresh lobster. Sumptuous creamy pasta and chunks of fresh lobster meat covered in decadent sauce before dusting it with parmesan cheese, it was a well executed dish.

Sipping a glass of refreshing Sake Cucumber ($22) made of cucumber, brown sugar, lychee juice, fresh ginger slices & Kiku-Masamune Sake. It’s easy to forget it’s Monday.

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Last day to get the 1-for-1 Maki. With over 25 kinds of Maki to choose from, we were spoilt for choices. Popular favourites like Dragon (prawn tempura with eel and snow crab) & Hot Dynamite (fried salmon and yellowtail roll) are available too! And since it PH tomorrow, all the better to have cocktails with 😂

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Who would have thought that within this neighbourhood you can get such delicious tonkatsu. Chef Tan has over 20 years of experience as a tonkatsu chef, and was also the one introduced the popular Tonkatsu Ramen and Black Pork Tonkatsu at Tampopo.

Premium Pork Loin, a carefully selected cut which balances the right amount of fat and meat, is coated with special panko thus ensure you get the flavourful yet juicy tonkatsu without that greasy taste. And with free flow of Niigata rice and thinly shredded cabbage, it's just value for money!

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Two kind of Uni snack is just double the love. Uni Love is double helping of the delicate, melt-in-the-mouth golden goodness flew in from Hokkaido. Consisting of two bite-sized snacks (Uni Crack and Uni Egg), it is the perfect starter to have.

Uni Crack is made of crispy squid ink cracker loaded with onion mousse, lemon peel, wasabi miso powder and of course the creamy Uni. Whereas Uni Egg, you can slurp the sous vide egg which is mixed with clam espuma, caviar and a dollop of Uni. It’s hard to decide which I love more. The set also comes with a glass of cold-brewed rosebud tea and the option to top up just $5 for a full pint of Kirin beer.

Exclusively available on @Saucy.SG until 30 June 2018, this dish can be enjoyed from 2pm to 11pm daily. Simply purchase a $3 ticket via Saucy platform and pay the balance ($25) at the restaurant to get your own Uni Love!

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In celebration of 30th anniversary, RE&S Group has launched a whooping 21 mentaiko dishes at these restaurants: Tokyo Eater Pop-Up Store, Kabe No Ana, Men-ichi Japanese Ramen and Ichiban Sushi!

From now till 4 June 2018, @ichibansushisg will be serving items such as Kaisen Mentai Roll ($13.90), Tori Mentai Cream Udon ($12.90) and Ishiyaki Mentai Chazuke Wazen Set ($21.90).

The set is totally value for money as you enjoy hot stone rice with flavourful stir-fried pork belly, onion pieces and a huge piece of mentaiko! Served with seaweed-battered dory fish, chawanmushi and special mentaiko ice cream (not something I favour as it taste queer.)

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In collaboration with @saucy.sg, they had brought back the popular Whisky Ramen and also introduced Whisky Tiger Prawn Gyozas!

Springy noodles in a sweet amaebi broth laced with ebi oil-infused Yamazaki whisky, the whisky ramen was unlike what I had before as it enhances the sweetness of the broth. Juicy tiger prawn gyoza is also glazed with whisky, making it a delightful addition to the meal.

Limited to only 30 sets for lunch and dinner daily, you'll get to enjoy a mini bowl of whisky ramen, three large whisky prawn gyozas along with a sparkling yuzu soda. diners must first purchase a $3 ticket on Saucy via saucy.sg/whiskyramen2 and pay the balance at the restaurant. Available until 26 May 2018.

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天丼琥珀 will be launching the newest and largest outlet at Chinatown Point tomorrow. And they will be running some great promo throughout the week.

On 6 Feb, get to enjoy 1-for-1 Kohaku Tendon which is limited to 400 bowls only. But if you miss that, it’s alright since from 7 Feb - 9 Feb, you can order any 3 tendons and get the 4th tendon free! The new outlet also has an exclusive special sauce, a combination of Tendon Kohaku sauce with wasabi.

In the frame is their Seasonal Special, Ocean Gems Tendon ($23) which comprises of the fresh catch such as prawns, snow crab, king crab meat, scallop and more. Topped with glistening globes of ikura, fans of this seafood tendon will be delighted to know that they had extended it till end March 2018.

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A bit of sweetness can drown out a whole load of bitterness. So I’m always having sweets 🧁🍧🍡

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