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This is delicious. These long, thin cut potato fries have a slightly crisp exterior, with a fluffy interior.
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Lightly salted, garnished with generous shavings of parmigiano-reggiano / parmesan cheese and truffle oil, this is addictive with earthy salty savoury cheesy flavours.
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Cavemen Restaurant & Bar
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This is medium sized, and the aging of the USDA prime ribeye steak results in a robust meaty chew, being more dense with less meat juice.
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The deep savoury meaty flavours of the beef steak shine through.
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Garnish with a little salt for greater depth of taste.
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Cavemen Restaurant & Bar
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This is delicious and decadent, featuring smooth creamy cacao berry chocolate set within a crumbly pastry tart shell.
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Garnished with fleur de sel sea salt, caramelised bananas, and whipped cream, plated with juicy blueberries and strawberries.
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This dessert has robust chocolatey bitter sweet salty fruity flavours. Yum.
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Cavemen Restaurant & Bar
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This features a large, juicy, succulent chicken breast fillet, grilled till it takes on a smoky savoury sweet flavour.
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Garnished with cucumber noodles which crunch lightly to release a vegetal sweet flavour.
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But the star is the bright lemongrass sauce, perfuming everything with its bold herbal sweet spice notes.
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Cavemen Restaurant & Bar
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The Roasted Carrots (SGD $6) have a firm tender texture, with beautiful smoky vegetal sweet flavour.
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The Cream Spinach (SGD $6) was my favourite, with softly crunchy leaves of spinach leaves coated in cream, resulting in a milky vegetal sweet flavour.
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The Mashed Potato (SGD $6) starts out with a thin light consistency, but when you pull it out from the dish, it changes to a creamy smooth consistency instead. Some cheese has been folded in, resulting in a savoury starchy cheesy sweet flavour.
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The Sautéed Brussels Sprouts (SGD $6) had a firm crunchy texture, with deep smoky savoury salty flavours from being tossed with bits of garlic and pork bacon.
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Cavemen Restaurant & Bar
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This is large but tender, juicy, and meaty, with a slight chew to texture.
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Bold meaty savoury flavours, with a hint of grainy sweet.
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Got this Australian Angus ribeye steak medium rare, I'm impressed with the quality of this beef.
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Cavemen Restaurant & Bar
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While not exactly like the classic American dessert, this features a small buttery crumbly pastry tart shell, filled with crunchy pecan nuts in a sticky cane syrup.
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With bright floral nutty sweet flavours, this confectionery is served with fresh juicy seasonal berries (strawberries, blueberries) and a scoop of seasonal ice cream, which during our visit, was plain yoghurt ice cream.
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Happy with this.
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Cavemen Restaurant & Bar
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This was beautifully done, with the medium thick salmon fish fillet having a crispy skin and tender moist flaky meat.
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Has a delicate sweet savoury salty smoky flavour.
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Plated over creamy smooth mashed potato with starchy cheesy salty sweet flavour.
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Served with crunchy stalks of vegetal bitter sweet smoky grilled asparagus, and juicy grilled cherry tomatoes with bright vegetal sweet flavour.
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So delicious.
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Cavemen Restaurant & Bar
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This features a generous portion of wispy dry-cured prosciutto / parma ham, with bold savoury salty meaty flavours.
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Accompanied by juicy fruity sweet rock melon slices. Great sharing plate.
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Cavemen Restaurant & Bar
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This is a classic al-funghi mushroom pizza. It features the house signature pizza crust that is thinly crisp on the outside and doughy limp on the inside.
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The toppings of brown beech mushrooms, white beech mushrooms, and black truffle paste are held together with mascarpone and Tuscan pecorino cheese.
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Has a tender creamy bite to texture, with robust earthy savoury sweet vegetal flavours.
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Amò
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Originating from ancient Rome, it features the house signature pizza crust that is thinly crisp on the outside and doughy limp on the inside.
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The toppings of anchovy fish, capers, oregano, and fresh tomato paste are held together with mozzarella cheese made from cow's milk (instead of buffalo milk).
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This has a big chewy bite to texture, with an intense hit of salty notes from the anchovies, followed by vegetal sweet floral flavours from the other ingredients on the pizza.
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Rather an acquired taste, will appeal to those that like bold flavours.
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Amò
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This features fresh, large, bouncy chunks of calamari squid, coated in a light crumb batter, seasoned with salt and pepper.
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Bite into the tender calamari squid, and you get a pleasant hit of sweet savoury salty spice flavours.
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Served with a sumac and sun-dried tomato aioli on the side, whose creamy thick texture holds bright floral earthy sweet flavours.
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I like that even after being delivered, it wasn't soggy or limp, still retaining a nice look-and-feel.
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Get 25% off when you use the promo code 'DELIVER25'.
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Amò
More details in profile & blog