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This unique snack features tender minced wagyu beef and juicy white onions slices, within a crisp thin fried spring roll wrap.
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Filled with gooey melted parmesan cheese, the spring roll cracks beautifully when bit with a satisfying crunch, releasing a burst of meaty savoury cheesy salty sweet flavour.
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Served with a fresh salad of baby spinach, rocket leaves / arugula, red onion, cucumber, cherry tomato, and walnuts; which lends a crisp crunchy juicy texture with bright vegetal earthy sour bitter sweet flavour.
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Accompanied by a dipping sauce blend of tomato ketchup and American mustard, creamy with a tangy sour sweet taste.
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Dallas Restaurant & Bar
More details:
https://ivanteh-runningman.blogspot.sg/2016/11/dallas-restaurant-bar.html

The Slow-Braised Pork Ribs carry a delicious barbecue sauce marinade, bright with tangy sweet sour savoury flavour, with pork meat that pulls easily away from the bone.
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It's tender and moist with a light chew, so good.
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Accompanied by crunchy Coleslaw with bright vegetal sweet flavour, and medium-cut chunky fluffy Dallas Fries with lovely salty starchy savoury flavour.
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The berry sauce is served on the side, lending a bright fruity sweet note which nicely contrasts the pork ribs.
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Dallas Restaurant & Bar
More details:
https://ivanteh-runningman.blogspot.sg/2016/11/dallas-restaurant-bar.html

Within the soft chewy tortilla wrap is crisp coleslaw, tender moist flaky battered snapper fish fillets, and a chipotle and pineapple chutney.
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Bite in, and you get the lovely freshness of the fish and its sweet savoury flavour, followed by the bright bready vegetal fruity sweet savoury flavour of the rest of the ingredients.
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Loved these tacos, would order again.
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Dallas Restaurant & Bar
More details:
https://ivanteh-runningman.blogspot.sg/2016/11/dallas-restaurant-bar.html

This 2022 Chinese New Year, Goldleaf Restaurant has also created a special Festive Takeaway Set Jin Yu Man Tang (SGD $68.80 for 1 - 2 pax) that's great for couples looking for a festive meal.
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There's a refreshing Abalone Yu Sheng which can either be tossed or shaken, and a luxurious Golden Porridge filled with clams, mussels, squid, prawns, and scallops, which is filling enough for 2 people.
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There's also a 9 Varieties Box, which we were most intrigued by, as this special packaging is sourced from Taiwan, and fits 9 small dishes that are signatures of the house.
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On this occasion, we had (pictured from left to right, top to bottom) these 9 dishes:
1) Cold Japanese Beancurd With Fried Shallots,
2) Tiger Prawns In Garlic Sauce,
3) Steamed Pork Patty With Salted Egg,
4) Stir-Fried Watercress With Wolfberries,
5) Soy Braised Pork Belly With Preserved Mustard Greens,
6) Egg Omelette With Preserved Radish,
7) Signature Chicken Curry,
8) Goldleaf Restaurant Pork And Prawn Rolls, and
9) Braised Beancurd With Bell Peppers.
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Invited tasting.
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Goldleaf Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2022/01/goldleaf-restaurant-tasting-session-2022.html

A blend of finely minced ingredients, including pork, garlic chives, spring onions, cabbage, ginger, garlic, soy sauce, sugar, and sesame oil, is formed into a large round ball, then coated in panko bread crumbs and deep-fried.
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This renders the croquette crisp and crunchy on the outside, while being tender and juicy on the inside, with a satisfying meaty vegetal savoury salty sweet flavour.
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Served with a light ponzu dipping sauce, with fresh white cabbage and diced tomatoes on the side. So yummy.
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The Public Izakaya By Hachi
More details:
https://ivanteh-runningman.blogspot.sg/2016/08/the-public-izakaya-by-hachi.html

This features a medley of chopped ingredients, including fresh squid, cabbage, egg, and soba noodles, held together with wheat flour pancake batter, and grilled to perfection.
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Served topped with worcestershire infused okonomiyaki sauce, Japanese mayonnaise, katsuobushi / bonito fish flakes, spring onions, and pickled ginger strips.
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With a combination of creamy moist chewy crunchy soft wispy textures, this pancake has a complex blend of flavours, being vegetal eggy sweet savoury salty earthy in taste.
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Almost a small meal on its own.
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The Public Izakaya By Hachi
More details:
https://ivanteh-runningman.blogspot.sg/2016/08/the-public-izakaya-by-hachi.html

A one-bowl meal that's soulful and a pure comfort delight.
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The warm dashi soup / broth of the oden carries strong earthy savoury sweet flavour, and is served with a 6-piece selection picked by the kichen team.
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There's bouncy hard boiled egg with eggy sweet flavour, juicy tender braised daikon radish with vegetal earthy salty sweet flavour, and soft silken tofu beancurd with mild grainy sweet flavour.
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Also chewy chikuwa / bamboo ring fish cake with mild savoury sweet fishy flavour, bouncy satsuma-age / fried fish cake with meaty savoury sweet flavour, and springy wobbly konnyaku / konjac with earthy vegetal salty flavour.
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Served with a dip of dijon mustard, which lends a sharp sour spice flavour. Shiok.
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The Public Izakaya By Hachi
More details:
https://ivanteh-runningman.blogspot.sg/2016/08/the-public-izakaya-by-hachi.html

This features a base of crisp airy broiche bread toast with mild bready sweet smoky flavour.
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Topped with crunchy pork bacon, creamy soft scrambled eggs, tender juicy fried chicken coated with a crunchy mala peppercorn and buttermilk batter, and fresh crisp coriander leaves. Finished with a drizzle of sriracha sauce.
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Bite in, and you get a burst of meaty savoury spice sweet salty eggy bitter earthy flavour, yum.
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Part of the festive weekend brunch buffet with free-flow alcoholic drinks at SGD $128++ per pax.
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Oscar's
More details:
https://ivanteh-runningman.blogspot.com/2022/01/oscars.html

This features a base of crisp pourous sourdough bread toast with mild bready sour smoky flavour.
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Topped with grainy foie gras and black truffle paste, fresh crisp spinach leaves, tender pork ham, bouncy wild beech mushrooms, and a runny poached egg coated with creamy hollandaise sauce.
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Finished with a sprinkling of spring onions and paprika. Cut in and the beautiful runny yolk just oozes lovingly over the dish.
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Has a complex layer of vegetal meaty earthy eggy salty sweet savoury spice flavour, bold and uncompromising.
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Part of the festive weekend brunch buffet with free-flow alcoholic drinks at SGD $128++ per pax.
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Oscar's
More details:
https://ivanteh-runningman.blogspot.com/2022/01/oscars.html

This was good, the pleasant buttery crumbly crunchy texture and bold nutty sweet floral flavour was yummy.
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Part of the festive weekend brunch buffet with free-flow alcoholic drinks at SGD $128++ per pax.
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Oscar's
More details:
https://ivanteh-runningman.blogspot.com/2022/01/oscars.html

This has a crumbly grainy creamy texture, with the requisite earthy sweet fruity boozy flavour, which is a rather acquired taste.
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Part of the festive weekend brunch buffet with free-flow alcoholic drinks at SGD $128++ per pax.
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Oscar's
More details:
https://ivanteh-runningman.blogspot.com/2022/01/oscars.html

This was beautifully grilled. Succulent and juicy, tender lamb meat that pulled easily off the bone, with satisfying meaty savoury salty herbal spice fatty flavour.
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The chunky mashed potato with starchy sweet savoury flavour pairs well with the lamb.
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Part of the festive weekend brunch buffet with free-flow alcoholic drinks at SGD $128++ per pax.
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Oscar's
More details:
https://ivanteh-runningman.blogspot.com/2022/01/oscars.html