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Featuring Portico Host (Alexandra), LeNu Chef Wai’s Noodle Bar (Bugis Junction), East Manhattan (Lorong Kilat), Punggol Pasar Malam, Al Hamra Lebanese & Middle Eastern Cuisine, Bazar Raya Utara, Zubuchon, Lotus Thai Restaurant (Jalan Besar), BurgerUp (Waterway Point), See Lian Cake Shop
Ivan Teh
Ivan Teh

This is quite filling, with a heaping mound of rice fried with black olives, minced chicken, and egg, giving it a unique dark purple colour. Has distinct earthy savoury salty eggy herbal flavours.
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Served with juicy cucumbers with vegetal sweet flavour, crisp red onions with sharp vegetal spice flavour, crunchy cashew nuts with nutty earthy flavour, spring onions, a lime wedge, and chopped red chili.
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I love the spicy kick from the chili, which had a sharp spicy burn.
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Nangfa Thai Kitchen
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The warm, rich green curry is thick with earthy herbal sweet spice flavour, resulting from the blend of green curry paste, coconut milk, kaffir lime leaves, basil leaves, lime juice, sugar, fish sauce, lemongrass, ginger, and garlic.
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The garnish of crunchy string beans, tender boneless chicken, soft pea eggplant, and sliced red chili work perfectly together, and pick up the green curry well. Best paired with white rice.
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Nangfa Thai Kitchen
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This has been my go-to order for 2 years now.
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I love the fluffy moist fragrant grains of fried rice, and the generous garnish of tender crunchy vegetables, including broccoli, choy sum / Chinese flowering cabbage, carrots, peas, corn kernels, and cauliflower, with egg and optional white onions, all of which hold vegetal sweet flavour.
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The juicy fruits (pineapple, raisins) with bright fruity sweet sour notes, and crunchy cashew nuts with nutty sweet flavour, complete this dish.
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Feels so wholesome, healthy, and clean, yet delicious.
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Nangfa Thai Kitchen
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The fragrant morsels of boneless chicken are wrapped in pandan / screwpine leaf, which imparts its earthy floral flavour to the natural savoury sweet salty spice notes of the marinated chicken.
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Satisfying with a tender moist chew to texture.
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Nangfa Thai Kitchen
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Love this dish for its bright freshness. The bouncy squid rings are fresh with delicate sweet savoury flavour.
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But it's the Thai lemon sauce that lifts this dish, punchy with robust sharp tangy zesty sour sweet herbal flavours, so addictive. Yum.
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Nangfa Thai Kitchen
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This Thai fish cake is large, with a tender bouncy texture that bursts with juicy flavour when bit.
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Has bold sweet savoury spicy herbal flavours, and pairs well with most dishes.
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It's made with minced fish paste, egg whites, long beans, cumin seeds, coriander seeds, peppercorn, salt, red chili, galangal, lemongrass, kaffir lime leaf, coriander root, shallots, garlic, and shrimp paste.
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Everything is pounded / blended together until it forms a paste, which is then shaped into circles and deep fried.
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Nangfa Thai Kitchen
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The base of fluffy white rice has mild grainy sweet flavour.
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But the main contribution of taste is from the tender minced pork, crunchy string beans, soft white onions, and holy basil, with its robust salty savoury meaty herbal flavour.
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Completed with a decent fried egg with eggy sweet savoury flavour. I like to order other side dishes along with this.
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Nangfa Thai Kitchen
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Choose the style of your noodles; thin, normal, thick, flat, or leek leaf shaped.
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The hand pulled noodles are soft and springy with a light chewy texture, done in the traditional style of Lanzhou, Gansu, China.
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Served in a warm but incredibly tasty soup / broth, which looks thin but has big beef flavour. I prefer the version which has chili oil, for a little bit of kick.
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The marinated beef slices have a tender chew with savoury meaty flavour, while the beef tendons have a slippery crunch to texture.
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Finished with tender vegetal sweet daikon radish slices, and spring onions.
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Nuodle
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Features their signature warm but incredibly tasty soup / broth, which looks thin but has big beef flavour.
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Filled with big bouncy beef balls, which were a tad more salty than savoury meaty in flavour.
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Slices of tender daikon radish with vegetal sweet salty flavour, and fresh crunchy spring onions with vegetal sweet flavour completes this sharing dish.
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Nuodle
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Served chilled, this has crunchy slippery black fungus / wood ear fungus pieces, with a slightly sour, bold earthy vegetal flavour.
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Some tender white onions and red chili complete, giving this a sweet spice note.
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Nuodle
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This is an appetizer with a base of crisp stringy rosti potato, having robust salty starchy savoury flavour. It's rather oily.
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Topped with creamy spiced guacamole with earthy vegetal sweet spice flavour, and succulent chunks of fresh bouncy deshelled lobster meat with bright natural sweet briny salty flavour.
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Some lime juice and dollops of basil pesto complete, lending tangy zesty sour herbal earthy vegetal notes.
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Burger & Lobster
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This has chunks of bouncy whole baby squid, coated in a crisp salted egg yolk batter, spiced with curry leaves and red chili.
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The result is a bold savoury salty sweet flavour to the appetizer, with hints of spice. Rather addictive.
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Burger & Lobster
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Ivan Teh

Level 10 Burppler · 2304 Reviews

Ivan Teh RunningMan Corporate Adult Educator. Blogger (Lifestyle, Food, Travel, Ed). L&D Futurist.

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