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Featuring Portico Host (Alexandra), LeNu Chef Wai’s Noodle Bar (Bugis Junction), East Manhattan (Lorong Kilat), Punggol Pasar Malam, Al Hamra Lebanese & Middle Eastern Cuisine, Bazar Raya Utara, Zubuchon, Lotus Thai Restaurant (Jalan Besar), BurgerUp (Waterway Point), See Lian Cake Shop
Ivan Teh
Ivan Teh

From Sushi Jin, this features Australian angus beef, tender and juicy and succulent with bold meaty savoury salty flavour, over a base of fluffy white rice with mild grainy sweet flavour.
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A drizzle of shio kombu / salted kelp seaweed, truffle oil, yakiniku sauce, truffle shoyu / truffle soy sauce, and a wobbly onsen egg enhance the dish.
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Mix everything together, and you get bold meaty sweet salty savoury eggy flavour.
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Completed with a warm miso soup with earthy sweet savoury flavour.
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SOCIEATY By Les Amis Group
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From Mui Kee Congee, this is thickly sliced and edible in its raw state with a drizzle of lime juice.
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The amberjack fish is so clean-tasting and fresh, tender with a light chew, and has mild sweet savoury flavour.
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SOCIEATY By Les Amis Group
More details in profile & blog

From Peperoni Pizzeria, we chose the Classico Funghi, and the Speciale Prosciutto Crudo Di Parma, with an additional egg on top.
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Served on a chewy stretched pizza base coated with passata / tomato puree, which has bright bready vegetal sweet flavour.
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The toppings of bouncy mushrooms (button and straw), crisp rocket leaves / arugula, chewy prosciutto crudo di parma / parma ham, wobbly egg, and stringy cheese (mozzarella, cheddar), combines for a bold vegetal earthy bitter sweet meaty savoury salty eggy cheesy flavour. Yum.
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SOCIEATY By Les Amis Group
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From Nam Nam Noodle Bar, this features a crisp airy batter, enveloping a yummy filling of minced pork, shredded carrots, black fungus / wood ear fungus, glass vermicelli noodles, and bean sprouts.
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Crackling with a juicy crunch, the aromatic fragrance wafts out when bit, then you get the vegetal meaty savoury salty sweet earthy flavour within.
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Served with sticky Thai chili sauce which has sweet spicy flavour.
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SOCIEATY By Les Amis Group
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From Lemak Boys, the base nasi lemak features fluffy short-grain rice infused with coconut milk, resulting in a fragrant earthy grainy sweet flavour.
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The anticipated chicken drumstick was juicy and tender, with bold sweet savoury spice flavour to the marinated chicken meat.
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The soft egg omelette is studded with spring onions, and holds good eggy vegetal sweet savoury flavour.
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The bouncy otah made from spice marinated fish paste has bold spicy sweet savoury flavour.
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There's juicy cucumber with vegetal sweet flavour, crunchy roasted peanuts with salty nutty flavour, and crisp fried anchovies with savoury salty flavour.
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Finished with a dollop of sambal belacan, with bright sweet spicy flavour.
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SOCIEATY By Les Amis Group
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From Mui Kee Congee, this is a hearty, comforting, soulful bowl of goodness.
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The thick rice congee is almost creamy, with grainy sweet flavour.
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Garnished with tender pork lean meat with savoury meaty flavour, and soft flaky parrot fish fillets with sweet savoury flavour.
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Some crisp lettuce and spring onions with vegetal sweet flavour round out the dish.
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SOCIEATY By Les Amis Group
More details in profile & blog

From Mui Kee Congee comes this lovely traditional appetizer.
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The bouncy soft century eggs have deep earthy sweet eggy flavour, and the pairing of crisp pickled ginger lends a sharp tangy zesty sour herbal spice flavour.
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SOCIEATY By Les Amis Group
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A seasonal tart created in partnership with the tourism board for Chiba prefecture, Japan.
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This was designed to celebrate the beni haruka satsumaimo varietal of sweet potato.
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It features mashed beni haruka satsumaimo sweet potato, topped with sweet potato mousse, covered with maple syrup flavoured meringue, in a butter tart shell garnished with a white chocolate chip snowflake.
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With textures of crumbly, creamy, crunchy, crisp, and mellow flavours of earthy honeyed sweet savoury milky nutty, this was surprising for its more pronounced chestnut-like notes.
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Tarte By Cheryl Koh
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A seasonal tart created in partnership with The Fullerton Hotel Singapore.
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This was designed to enrich the dining experience of the hotel's guests, drawing on the rich history and heritage of the Fullerton buildings for inspiration.
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It features the quintessential Chinese New Year treat in an elevated form, with fresh Sarawak pineapple slices on roasted pineapple compote, in a butter tart shell garnished with a rambutan and gold leaf.
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With textures of crumbly, sticky, juicy, tender, and bright flavours of fruity sweet smoky, this definitely sets a festive mood.
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Tarte By Cheryl Koh
More details in profile & blog

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This features fresh pandan / screwpine leaf curd, on coconut frangipane (almond-flavoured pastry cream), in a butter tart shell garnished with toasted dessicated coconut and pandan / screwpine leaf cream.
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With textures of crumbly, soft, chewy, creamy, and comforting flavours of floral earthy sweet nutty smoky, this reminded me of that classic Singaporean breakfast - kaya toast.
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Tarte By Cheryl Koh
More details in profile & blog

A seasonal tart created in collaboration with Shangri-La Hotel Singapore to celebrate the reopening of their Tower Wing.
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This is their reinterpretation of the iconic German / Bavarian cake.
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It features 66% Mexique dark chocolate ganache, milk chocolate cream, dark chocolate mousse, kirsch-marinated Morello cherries, and a cherry jelly core, in a dark chocolate tart shell garnished with chocolate shavings.
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With textures of crumbly, soft, gelatinous, chewy, wispy, juicy, and bold flavours of boozy chocolatey sweet bitter sour fruity, this was pure indulgent delight.
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Especially love the kick of the liqueur.
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Tarte By Cheryl Koh
More details in profile & blog

This is a house special, featuring thinly sliced brinjal, caramelised with corn starch, then tossed with kaffir lime leaves, curry leaves, calamansi lime juice, and dried red chili.
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With a satisfying crispy texture and robust vegetal sweet sour spicy flavour, this appetizer makes for a great drinking snack.
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New Ubin Seafood
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Ivan Teh

Level 10 Burppler · 2492 Reviews

Ivan Teh RunningMan Corporate Adult Educator. Blogger (Lifestyle, Food, Travel, Ed). L&D Futurist.

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