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Featuring Portico Host (Alexandra), Baker & Cook (Opera Estate), LeNu Chef Wai’s Noodle Bar (Bugis Junction), East Manhattan (Lorong Kilat), BurgerUp (Waterway Point), Punggol Pasar Malam, Al Hamra Lebanese & Middle Eastern Cuisine, Wah! Kung Fu (Chinatown), Lotus Thai Restaurant (Jalan Besar), Woorinara II Korean Restaurant (West Coast)
Ivan Teh
Ivan Teh

This is delicious. These long, thin cut potato fries have a slightly crisp exterior, with a fluffy interior.
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Lightly salted, garnished with generous shavings of parmigiano-reggiano / parmesan cheese and truffle oil, this is addictive with earthy salty savoury cheesy flavours.
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Cavemen Restaurant & Bar
More details in profile & blog

This is medium sized, and the aging of the USDA prime ribeye steak results in a robust meaty chew, being more dense with less meat juice.
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The deep savoury meaty flavours of the beef steak shine through.
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Garnish with a little salt for greater depth of taste.
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Cavemen Restaurant & Bar
More details in profile & blog

This is delicious and decadent, featuring smooth creamy cacao berry chocolate set within a crumbly pastry tart shell.
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Garnished with fleur de sel sea salt, caramelised bananas, and whipped cream, plated with juicy blueberries and strawberries.
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This dessert has robust chocolatey bitter sweet salty fruity flavours. Yum.
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Cavemen Restaurant & Bar
More details in profile & blog

This features a large, juicy, succulent chicken breast fillet, grilled till it takes on a smoky savoury sweet flavour.
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Garnished with cucumber noodles which crunch lightly to release a vegetal sweet flavour.
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But the star is the bright lemongrass sauce, perfuming everything with its bold herbal sweet spice notes.
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Cavemen Restaurant & Bar
More details in profile & blog

The Roasted Carrots (SGD $6) have a firm tender texture, with beautiful smoky vegetal sweet flavour.
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The Cream Spinach (SGD $6) was my favourite, with softly crunchy leaves of spinach leaves coated in cream, resulting in a milky vegetal sweet flavour.
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The Mashed Potato (SGD $6) starts out with a thin light consistency, but when you pull it out from the dish, it changes to a creamy smooth consistency instead. Some cheese has been folded in, resulting in a savoury starchy cheesy sweet flavour.
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The Sautéed Brussels Sprouts (SGD $6) had a firm crunchy texture, with deep smoky savoury salty flavours from being tossed with bits of garlic and pork bacon.
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Cavemen Restaurant & Bar
More details in profile & blog

This is large but tender, juicy, and meaty, with a slight chew to texture.
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Bold meaty savoury flavours, with a hint of grainy sweet.
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Got this Australian Angus ribeye steak medium rare, I'm impressed with the quality of this beef.
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Cavemen Restaurant & Bar
More details in profile & blog

While not exactly like the classic American dessert, this features a small buttery crumbly pastry tart shell, filled with crunchy pecan nuts in a sticky cane syrup.
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With bright floral nutty sweet flavours, this confectionery is served with fresh juicy seasonal berries (strawberries, blueberries) and a scoop of seasonal ice cream, which during our visit, was plain yoghurt ice cream.
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Happy with this.
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Cavemen Restaurant & Bar
More details in profile & blog

This was beautifully done, with the medium thick salmon fish fillet having a crispy skin and tender moist flaky meat.
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Has a delicate sweet savoury salty smoky flavour.
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Plated over creamy smooth mashed potato with starchy cheesy salty sweet flavour.
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Served with crunchy stalks of vegetal bitter sweet smoky grilled asparagus, and juicy grilled cherry tomatoes with bright vegetal sweet flavour.
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So delicious.
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Cavemen Restaurant & Bar
More details in profile & blog

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This features a generous portion of wispy dry-cured prosciutto / parma ham, with bold savoury salty meaty flavours.
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Accompanied by juicy fruity sweet rock melon slices. Great sharing plate.
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Cavemen Restaurant & Bar
More details in profile & blog

This is a classic al-funghi mushroom pizza. It features the house signature pizza crust that is thinly crisp on the outside and doughy limp on the inside.
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The toppings of brown beech mushrooms, white beech mushrooms, and black truffle paste are held together with mascarpone and Tuscan pecorino cheese.
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Has a tender creamy bite to texture, with robust earthy savoury sweet vegetal flavours.
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Amò
More details in profile & blog

Originating from ancient Rome, it features the house signature pizza crust that is thinly crisp on the outside and doughy limp on the inside.
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The toppings of anchovy fish, capers, oregano, and fresh tomato paste are held together with mozzarella cheese made from cow's milk (instead of buffalo milk).
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This has a big chewy bite to texture, with an intense hit of salty notes from the anchovies, followed by vegetal sweet floral flavours from the other ingredients on the pizza.
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Rather an acquired taste, will appeal to those that like bold flavours.
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Amò
More details in profile & blog

This features fresh, large, bouncy chunks of calamari squid, coated in a light crumb batter, seasoned with salt and pepper.
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Bite into the tender calamari squid, and you get a pleasant hit of sweet savoury salty spice flavours.
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Served with a sumac and sun-dried tomato aioli on the side, whose creamy thick texture holds bright floral earthy sweet flavours.
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I like that even after being delivered, it wasn't soggy or limp, still retaining a nice look-and-feel.
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Get 25% off when you use the promo code 'DELIVER25'.
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Amò
More details in profile & blog

Ivan Teh

Level 10 Burppler · 2219 Reviews

Ivan Teh RunningMan Corporate Adult Educator. Blogger (Lifestyle, Food, Travel, Ed). L&D Futurist.

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