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This features boneless organic chicken thigh marinated with garlic and pepper-infused sauce, then grilled to perfection.
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The chicken is rendered tender and juicy, with bold spicy savoury sweet smoky flavour.
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Served with a medley of sauteed vegetables; crunchy cauliflower, crisp rocket leaves / arugula, tender asparagus, and soft carrots, contributing bright vegetal sweet savoury bitter flavour.
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Completed with tender chunky potato wedges with bold starchy salty sweet flavour.
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Rubato
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While the more child-friendly Magical Bubble Tea (SGD $6.90) is available on the menu, this distinctly more adult version is a special off-menu creation, made upon request.
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It features a blend of creamy Hokkaido Utterly Divine milk, flavoured with rich gula melaka / palm sugar, a decadent splash of white rum, and completed with chewy soft tapioca boba pearls.
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With an earthy milky sweet floral boozy flavour, this beverage was so yummy.
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Rubato
More details in profile & blog

Cut into this and watch as the molten chocolate slowly oozes out of the chocolate cake.
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Rich and luscious, the chocolate holds deep chocolatey sweet flavour. The chocolate cake itself is soft and moist, with a light spongy chew and bold chocolatey sweet flavour.
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Served with a creamy thick scoop of vanilla ice cream which has bright floral sweet flavour, and juicy strawberries with fruity sweet flavour.
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Rubato
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The highlight of our meal and a dish I still crave for. This was beyond good and utterly memorable.
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It features a heavenly combination of silky angel hair / capellini pasta noodles, plump Hokkaido scallops, crunchy seaweed bits, premium white truffle oil, and freshly-caught slippery Hokkaido bafun uni / sea urchin, served chilled.
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Each bite was a delightful burst of earthy sweet savoury briny flavour, embracing your palate with its divine notes.
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So good we ordered a second round.
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Rubato
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This surely puts other versions elsewhere to shame.
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The creamy thick scoop of vanilla ice cream blends into the hot espresso when poured over, infusing the robust smooth coffee with floral sweet toasty flavour.
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A fairly rich dessert beverage to cap off a meal here.
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Rubato
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This is a classic dessert done right.
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It features rich alternating layers of mascarpone cheese and espresso infused ladyfingers / sponge fingers, splashed with Kahlua coffee liqueur, sprinkled with Destiny coco powder, and topped with juicy cranberries with fruity sour sweet flavour.
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This tiramisu rendition has bold toasty roasted coffee notes with milky sweet boozy flavour, so luxurious.
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Rubato
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This features large sun seeker oysters, lovingly sourced from the pristine waters of British Columbia, Canada.
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Perfectly balanced with slippery succulent juicy texture and bright sweet briny salty flavour, these oysters are an unforgettable delight.
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We had 2 that weren't as fresh, and when we shared the feedback, the kitchen immediately served us another 3 oysters (yes, 1 additional oyster), excellent service recovery.
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Rubato
More details in profile & blog

This is fantastic for a cold day.
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The star is the rich warm soup / broth, bold with Chinese 5-spice and beef stock, having a savoury sweet meaty spice flavour.
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The yellow egg noodles are springy with a grainy sweet flavour, while the blanched kai-lan is crunchy with vegetal sweet notes.
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The beef brisket is stewed till tender and moist, having a light chew to texture, with deep meaty savoury salty spice flavour.
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Wan Chai Hong Kong Tea Room
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This has a lovely warm or chilled blend of milky almond cream and thick black sesame cream.
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The combination results in a beautiful nutty sweet flavour that is distinct in its duality, embracing the balance as the dessert envelops the palate.
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Wan Chai Hong Kong Tea Room
More details in profile & blog

The best thing about this is the rich curry soup / broth, robust with milky savoury spicy flavour. More chili spice than curry spice here, sharp with a fiery kick that lingers.
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The silky thin wheat vermicelli noodles are so slurpable, the spongy egg omelette strips have eggy sweet flavour, while the blanched kai-lan is crunchy with vegetal sweet notes.
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However, I wish they'd served the tender pork chop and crisp wanton dumplings separately, because while both have savoury sweet flavour that is tasty, their fried batter quickly becomes mushy.
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Wan Chai Hong Kong Tea Room
More details in profile & blog

The warm soup / broth is rich with the flavour of soybean and pork stock, being grainy sweet savoury in flavour.
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The silky thin rice vermicelli noodles are so slurpable, while the crunchy pickled mustard greens have mild vegetal salty sour flavour.
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Completed with thin strips of sliced pork loin, tender with meaty savoury sweet flavour. Delicious, I enjoyed this.
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Wan Chai Hong Kong Tea Room
More details in profile & blog

Warm with a crisp exterior that crunches lightly before you get the fluffy soft interior, the toast bread is coated with egg, white sugar crystals, and drizzled with maple syrup.
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Slather some butter across. Bite in, and you get a bold eggy savoury sweet floral buttery flavour, so enticing.
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Wan Chai Hong Kong Tea Room
More details in profile & blog