Indian

Indian

Featuring Springleaf Prata Place (Jalan Tua Kong)
Sarah Wong
Sarah Wong

When this arrived at the table I was trying so hard not to be an excited little kid because I have seen so many photos and been wanting to try this for the past one year already. Truth to be told, as gimmicky as it may seem this worked very well to my tastebuds; I thoroughly enjoyed the different elements of the dish together. The catch of all has to be the Hollandaise-Curry combination; never had I imagined that the marriage would result in a sweet, yet tangy curry flavour that is almost like putting canned pineapples into the curry without losing the richness of the spices. A must-try once before you die, and for me though it would not be a must-order for future visits, I guess I would be tempted to have it at least once in a while.

Because the prata here is so darn good, this humble stall commands a queue, especially on weekends. Everything is made from scratch using fresh, good quality ingredients, which is, sadly, not easy to find at prata stalls these days. Freshly made and fried, the prata here is crispy on the outside, chewy, buttery, very slightly sweet and most of all, not greasy. The kosong is good, but even better is their Coin Prata (essentially prata nuggets, 6 pieces for $3.50) — thicker, crispier, chewier, fluffier. Paired with curry that's spicier than the norm, this is one kickass breakfast. Besides prata, they also have nasi briyani, mee goreng, and the like.

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