Dessert / Sweet Treats

Dessert / Sweet Treats

Featuring The Lokal, Non Entrée Dessert Cafe, Geylang Serai Ramadan Bazaar, Dazzling Cafe Mint (Capitol Piazza), Misato, St. Marc Café (VivoCity), OMB (Oh My Bacon), fArt tArtz (Expo), Joie by Dozo, Paris Baguette (Bugis Junction)
Triffany Lim
Triffany Lim

Fluff Stack serves the jiggliest, fluffiest and lightest pancakes. The pancakes did not deflate even after it had cooled and left it there for a while. This strawberry cheese souffle pancake comes with strawberry coulis, fresh strawberries, homemade cheese foam and snow icing powder. The souffle pancake has an eggy aftertaste and the light/airy cheese foam has hints of saltiness which complements well with the sweetness of the strawberry coulis 》$13.50

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Each dessert hotpot comes with a choice of base (milk tea / coconut milk) with 5 toppings and includes condensed milk, gula melaka and oreo 》$9.90 (U.P. $17.80)

We get to choose from a range of toppings such as fruits (mango/kiwi/watermelon), grass jelly, red bean, nata de coco, black tea jelly, sago, yogurt granules, taro ball, raisin, black pearls, chendol, aiyu jelly, ginkgo nut, mini dumpling ball and beancurd (original/mango/strawberry).

We chose to have milk tea as our base with mango, mini dumplings, black Pearls, aiyu jelly and taro ball as toppings. They are quite generous with the portion of toppings served. Water was given to activate the dry ice for a cool smokey photo-worthy effect.

The milk tea was served chilled. It was not too sweet and I wish the ratio of tea to milk could be stronger. The mini dumplings were colourful but tasteless and black pearls lack the soft and chewy texture. Thankfully the fresh mango and taro balls did help to compensate a little. It was a fun experience but if you are looking for a quality bbt then it is a wiser choice to order your favourite cup of bbt elsewhere.


'Valrhona' chocolate mousse, espresso variations, hazelnut

Rich and smooth chocolate mousse hidden underneath the chocolate shell with some espresso lava/fluid and hazelnut. 

\\ Part of Beyond Special Set Menu
Thanks to Burpple Beyond, we get to enjoy 2 Special Set for the price of 1 ✌

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It is always good to end your meal with a good dessert to cleanse the palate. Rich and creamy custard topped with a layer of crispy and sweet caramelised sugar. Perfectly executed with sea coconut, sour cream ice cream and kaffir lime foam that adds citrus and icy creaminess to the original caramelised eggy goodness 😍

\\ Part of Beyond 3 Course Tasting Menu (U.P $14)


Meringue, light whipped cream, chestnut cream vermicelli 》$15

The signature pastry of Angelina. Crispy and dry French meringue under a smooth creamy dome of light whipped cream, covered by chestnut vermicelli. Its shape was apparently inspired by the trending women hairstyle at the time: the sleek short square bob.

I also tried the Angelina's special flavoured tea that contains Oolong tea together with exotic fruit flavours, pineapple pieces, marigold and carthamus petals 》$9.50

Greek yogurt with homemade lemon curd. Served with blueberries, honey and oats》$8.90

A healthy, sweet, sour, crunchy and refreshing dessert. Layered yogurt and lemon curd with a bed of honey, oats and blueberries. The tangy lemon curd helps to keep me awake and refreshed with the sweet blueberries and honey while the oats gives a different crunch and texture. 

Thanks @burpple for the invite and @goodbitessg for hosting.

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Buttered toast that’s crispy on the outside and fluffy soft inside. Paired perfectly with sweet sliced of mango and ice cream 》$10.90

Vanilla and matcha ice cream topped with caramelized marshmallows 》$9.90

Gula Melaka
Peanut Butter & Jelly
Strawberry Shortbread
Whisky Orange
Kaffir Lime Caramel
Thyme Lemon
Mango Curry
Praline Poprocks
Praline Feuilletine
Salted Egg


A traditional Chinese snack of candied fruit called bingtanghulu (冰糖葫芦). It typicaly consists of fruit like Chinese hawthorn. It has a hardened sugar coating that comes from putting the skewer in the sugar syrup.

So I've always thought hawthorn taste sweet, like how we love the childhood haw flakes. My colleague brought me to taste and see what's a actual hawthorn fruit. Tbh this was nice but it gets really sour when I'm at the last few bites. It's quite an experience to see such food here in SG 》$4/Stick

📍 康记冰糖葫芦
33 Lorong 19 Geylang, #01-02, S(388502)

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Eating is my workout

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