Featuring Wild Honey (Mandarin Gallery), Salt Grill & Sky Bar, Platypus Kitchen (Bugis Junction), Strictly Pancakes, Bee Cheng Hiang Grillery, Marché Mövenpick ([email protected]), IKEA Restaurant (Tampines), Ocean Restaurant by Cat Cora, Chef's Hats, Ambush (Plaza Singapura)
Triffany Lim
Triffany Lim

Tender whole chicken leg, creamy potato chunks, luscious thick homemade curry gravy and charcoal you tiao.

It's a huge portion of soft and tender chicken and potatoes that comes together with the rich and creamy curry that pairs perfectly well with white rice. The crispy charcoal you tiao is something we don't usually see while having curry and I kind of like the combination too.

Thanks to Burpple Beyond that we get to enjoy 2 Main Dishes for the price of 1 ✌ (U.P $12.90)

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Fresh and plump clams complemented by wine deglaze and fragrant garlic.

Thanks to Burpple Beyond that we get to enjoy 2 Main Dishes for the price of 1 ✌ (U.P $15.90)

Fresh salmon fillet infused with lemon juice and fresh herbs, topped with cool mango salsa 》$12.90

Generous slab of salmon that was crispy on the outside while soft, tender and flakey on the inside. Served with sautéed vegetable, avocado salsa and saffron beurre blanc.

\\ Served in their 4 course festive set as a alternative entrée aside from turkey.

》Lunch @ $48++ / Dinner @ $58++

Snow Crab Salad (Appetiser)
Baby romaine, red onion, fresh herb, mango, avocado, rye bread crouton with cocktail sesame-ginger dressing.

Chestnut and Fennel (Soup)
Roasted chestnut, fennel, apple, celery, garlic and cream.

6-hour Sous Vide Turkey Roulade (Entrée)
Walnut parsley pesto stuffing, roasted vegetable, pearl onion and white truffle gravy.

Warm Chocolate Fondant Cake (Dessert)
Artisanal chocolate cake with vanilla ice cream.

Grilled slipper lobster accompanied with spaghetti, sautéed with garlic, chilli & topped with sakura shrimp 》$16.80

I was fooled by this plain looking 'aglio olio', thinking this is going to taste quite bland. I was wrong 😱 the fiery chilli padi were hidden underneath and they did their job well by burning and numbing my tongue. The lobster was nicely baked, retaining it's firm and juicy texture.

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Long pasta, somtum dressing, garlic prawns, squid

A light and refreshing pasta served chilled. This resembles pretty much like a Thai salad pasta with their sour & spicy dressing. Comes with cherry tomatoes, dried shrimps, garlic, long bean, peanut, prawns, squid and shredded papaya. Order this if you are someone who loves Thai food.

Get this 1-for-1 Haus Pasta and free flow drink on Burpple Beyond ✌(U.P. $18)

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Curly pasta, sichuan garlic oil, garlic prawns, lup cheong crumble and tobiko

I was expecting this to be something garlicky like a aglio olio but it turned out to be a mala pasta 😅 I liked their purple looking curly pasta infused with blue pea flower that was done al dente. This is like a fusion of Chinese, Italian and Japanese dish with the combination of pasta, mala and tobiko. Luckily Burpple Beyond comes with a free flow drink coz the mala almost killed my tongue. It was quite interesting especially with the tobiko added for a different texture to this dish.

Get this 1-for-1 Haus Pasta and free flow drink on Burpple Beyond ✌(U.P. $18)

A comforting bowl of seafood aglio olio cooked with generous bits of crab meat and tiger prawns. The overall has a mild cheese and garlicky flavour on the spaghetti which I liked. Not to mention the portion of pasta served is indeed generous and super worth the price tag especially when it comes with chef Bernard's cooking skills and quality seafood》$18.90

Selection of cooking style includes aglio olio, spicy tomato, fresh herbs tomato or cream sauce. Additional $1 for carbonara or tomato cream.

Tender and juicy slab of hearty salmon fillet grilled perfectly with baked potatoes, sautéed mushrooms and topped with refreshing tomato salsa.

Redeem this with Burpple Beyond for a 1-for-1 main before the deal ends this June 2019 ✌ (U.P. $26)


Tacos with locally-grown golden snapper and chipotle mayonnaise topped with fresh mango salsa, served with seasonal greens and curly fries.

All things crispy/fried in one plate with a mini portion of greens to make us less guilty. The fish was good, topped with a refreshing portion of mango salsa and wrapped in corn tortilla. I find it difficult to bite the whole taco and end up deconstructing it 🤣

Redeem this with Burpple Beyond for a 1-for-1 main before the deal ends this June 2019 ✌ (U.P. $23)

1 Like

Served with chap chye, half egg and baked beans》$7.90

Sweet, sour and spicy all in this dish. The tangy and spicy sauce on the chicken makes me crave for more although it gets a little fiery on the tongue after awhile. Chap chye was decent but I didn't like the egg and baked beans. I'm so used to the taste of canned baked beans and I couldn't accept when it turned out different. The chicken and spicy sauce is something that would make me order this again.

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Eating is my workout

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