Restaurants

Crispy chicken tossed in olive oil with hei bi hiam (fermented shrimps) 》$12.90

This is really good! Perfectly rendered, brown, crisp and thin crackling skin over moist, tender soft and rare layers of salmon flesh. It’s almost like a partially cooked sashimi.

Petite Menu consist of a main, soup of the day, dessert, ice cream & soft drink 》$10.90++

Grilled tiger prawn, saffron emulsion, violet potato, pearl onion

This is what I got when I requested to have my clams replaced 😁

Little neck clam, saffron emulsion, violet potato, pearl onion

Shitake & truffle parfait cigar
Oscietra caviar, stracciatella, chive oil, blini
Oysters, Hendricks gin & cucumber granita
Yarra Valley salmon caviar

Caviar, shio konbu, truffle and chilled angel hair 》$28

Al dente pasta with a rich umami flavour. Look at the portion of ikura! 😍 I can’t wait to pop them in my mouth. Every ingredient from the truffle to ikura and uni complements one another.

Special thanks to Burpple and Maru for the voucher giveaway 🙆‍♀️

with onsen egg, wafu sauce and furikake topping 》$23

While pork jowl fried rice sounds like a interesting fusion, it didn’t turn out to be as good. The pork jowl is tender but fried rice feels a little dry and oily. I would prefer to have white rice where I can pair it nicely with the pork jowl and sauce. It would be good to share this as I feel the portion might be too heavy for 1 pax.

Special thanks to Burpple and Maru for the voucher giveaway 🙆‍♀️

with Orange reduction, potato purée & arugula 》$13.80

\\ Weekend Value Lunch Deal

with Thick cut fries & chip shop curry sauce 》$12.80
Top up $3.50 for Soup of the Day (Minestrone) & Drink

\\ Weekend Value Lunch Deal

Corn Cob, Mesculn Salad, Spaghetti Aglio Olio & Mushroom Sauce 》$11.50

Top-up $6.50 for a complete set of Lemon & Orange Earl Grey Tea & Soup of the day / Ben & Jerry's Ice Cream

Salmon Fillet, Mango Sauce, Spaghetti Aglio Olio, Corn Cob & Mesculn Salad 》$15.90

》$26

It's worth the try with their weekend 1-for-1 main course/steaks promo till 2 Jan 2018.