Restaurants

Taste less oil and more goodness in every bite. This is a healthier version of chicken rice where they use free range kampung chicken cooked in traditional Hainanese style and served with house-made chilli and ginger sauce. The chicken was soft, tender and juicy while the rice was fragrant, not too oily and firm. It is healthier, lesser fats, leaner, lower in cholesterol, contains more fibre and richer in flavour.

The hometown tofu is house-made with fresh soy milk. It was crisp on the outside and silky smooth on the inside, sitting in a savoury minced meat sauce.

Kampung Chicken Rice 》$5.50
Hometown Tofu 》$8 / Small

The truffle mushroom pizza is packed with assorted mushroom and melted mozzarella for a luscious, gooey combination of flavours together with truffle paste and a drizzle of truffle oil that gives an irreplaceable earthiness 》$18

Thanks Burpple for the invite and Beer Basket for hosting.

Light and thin crusts that are chewy, yet crisp to perfection. The smoked duck pizza comes with mozzarella, hoisin sauce, red chilli, onion and arugula 》$20

Thanks Burpple for the invite and Beer Basket for hosting.

Tender and fall-off-the-bone St Louise pork ribs, slathered in copious amounts of smoky BBQ sauce with a sticky sweetness. Served alongside with grilled tomato, mashed potato, salad 》$26

Thanks Burpple for the invite and Beer Basket for hosting.

Meatballs with linguine, minced beef tomato sauce and grated cheese 》$18

Although I am someone who doesn't take beef, I find the sauce quite tasty and goes well with al-dente linguine. It would probably be better if the bolognese sauce can be thicker.

Thanks Burpple for the invite and Beer Basket for hosting.

Pasta dishes are the ultimate crowd pleaser and meal-time staple that always come to mind. This dish is one of my favourites with al-dente linguine prepared with hand-picked crab meat claw, crunchy shrimps, chilli flakes and sesame chilli oil. Not forgetting that this is applicable for Beyond redemption that makes me want to come back here soon for another round of pasta and beer session 》$18

Thanks Burpple for the invite and Beer Basket for hosting.

The Atlantic cod is pan-seared till flaky, tender yet delectably moist and goes well with the flavourful tomato dashi. The charred fennel has a crunchy texture with a taste that I find difficult to accept.

This was the main dish from their 3 Course Executive Lunch Set which comprises a raw bar plated buffet appetizer selection, choice of main course and dessert 》$55

Crispy beer malt brioche, roasted yeast butter, cabbage slaw, saffron aioli, lager pickled shallot and fries.

The brioche comes with fragrant roasted yeast butter with a beautiful crispy texture in contrast with tender bites of lobster chunks then served with fries at the side. The portion was quite huge and worth the top-up of $8 but maybe a little too heavy on carbs for lunch.

This was the main dish from their 3 Course Executive Lunch Set which comprises a raw bar plated buffet appetizer selection, choice of main course and dessert 》$55

The raw bar from their executive lunch set comes with a selection of seasonal salads, seafood, cold cuts, fruits & cheese.

Some of the things that I have tried are crab rillettes, poached prawns, peppered mackerel and salmon gravlax. It is always good to go easy on the free-flow buffet and save space for the sourdough bread served with housemade roasted yeast butter.

The 3 Course Executive Lunch Set comprises a raw bar plated buffet appetizer selection, choice of main course and dessert 》$55

Onion rings & parmesan asparagus 》$18.50

I like how this place would ask how I would like my salmon steak to be done where most places wouldn't ask and it ends up well done with dryness. I requested to have mine cooked to medium rare and it came out perfect - juicy, succulent and melts in your mouth. Served with fresh lemon and dill herb cream sauce.

The salmon is relatively cooked outside but still juicy and moist inside. It has a perfectly rendered crispy skin with a thin layer of flaky meat underneath, followed by a wide expanse of tender juicy flesh and a central core with a little translucency that looks like sashimi.

Each grill item comes with 2 complements which you can get to choose from country baked beans, onion rings, buttered corn kernel, cream broccoli, baked olive rice, baked potato, fries, mac & cheese, mashed potato, apple & nut salad  cream spinach, cinnamon pumpkin  sautéed Brussels  cauliflower cheese, coleslaw salad, spinach & sesame salad, chopped green salad, crunchy potato salad, parmesan asparagus or garlic butter eggplant.

Fragrant and tasty seafood aglio with mussels, prawns and squid. Value for money for the ingredients and portion served 》$12

Crispy fried chicken cooked in Thai style, topped with mango and special homemade sauce 》$8.55

A very refreshing dish with fresh mango shreds and onions with a sweet and sour sauce. The chicken was also crispy and juicy.