Restaurants

Restaurants

Featuring Marché Mövenpick ([email protected]), IKEA Restaurant (Tampines), Salt Grill & Sky Bar, Platypus Kitchen (Bugis Junction), LeVeL 33, Ocean Restaurant, iSTEAKS Diner (myVillage), Bee Cheng Hiang Grillery, Hot Tomato (NEX), Angus Steak House
Triffany Lim
Triffany Lim

250g of French cut black Iberico pork and also known as the juiciest and most flavourful. The marbling fat in it makes it super tasty and delicious. Comes with yakiniku and black pepper sauce 》$18.90

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Chicken wings, calamari, sausage and fries served with tartar sauce 》$10.30

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Coleslaw, cajun fries, garlic aioli, cheese sauce, corn ob and mesclun salad 》$16

Spaghetti aglio olio, corn cob, mesclun salad with mushroom sauce 》$15

The pork jowl slices were tender and juicy with a melt-in-your-mouth texture. Served on a bed of braised red cabbage then topped with potato wedges, caramelised apple and apple cider jus with sweet and fruity flavours (U.P. $24)

Thanks to Burrple Beyond, we get to enjoy 3-Course Set for 2 Pax at just $78++ ✌️

Locally sourced red snapper pan-fried with a crispy skin that has been nicely seared with milky flavours from the beurre blanc, accompanied alongside mashed potato and preserved lemon & tomato concasse (U.P. $25)

Thanks to Burrple Beyond, we get to enjoy 3-Course Set for 2 Pax at just $78++ ✌️

Duck confit with orange carrot mousse, carrot tarragon foam and pickled mustard seed jus.

The meat was tender and slid easily off the bone. It was juicy and well-executed. The orange carrot mousse and pickled mustard seed jus added a tinge of sweetness to the meat 》$24

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Fried till crispy and golden brown, topped with Gruyere cheese and dried longan. I liked how the texture and flavours complement one another. The cauliflower was crispy with hints of sweetness from the longan and saltiness from the cheese 》$10

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Pan-seared salmon, bouillabaisse foam, glazed vegetables, mash potatoes

The salmon is cooked just right, not overcooked and dry. The flavours go well together and the bouillabaisse foam combined with miso adds more flavours to the dish. The mash potato was creamy too 》$21

The ribs are oven-baked to perfection that is fork-tender, succulent and flavourful then coated with their homemade BBQ glaze and a salad size 》$22

Tender and fall-off-the-bone St Louise pork ribs, slathered in copious amounts of smoky BBQ sauce with a sticky sweetness. Served alongside with grilled tomato, mashed potato, salad 》$26

Thanks Burpple for the invite and Beer Basket for hosting.

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Pasta dishes are the ultimate crowd pleaser and meal-time staple that always come to mind. This dish is one of my favourites with al-dente linguine prepared with hand-picked crab meat claw, crunchy shrimps, chilli flakes and sesame chilli oil. Not forgetting that this is applicable for Beyond redemption that makes me want to come back here soon for another round of pasta and beer session 》$18

Thanks Burpple for the invite and Beer Basket for hosting.

1 Like

Eating is my workout

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