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Featuring 136 Hong Kong Street Fish Head Steamboat (Clementi), Seng Kee Black Chicken Herbal Soup (Kembangan), Tian Wai Tian Fishhead Steamboat (Serangoon), BBQ Box 串烧工坊 (Bugis), Bao Today (Marina Square), Tiong Shian Porridge Centre 長城粥品 (New Bridge Road), Soon Huat Bak Kut Teh 顺发肉骨茶 (Jalan Kayu), Boon Tong Kee (Bukit Timah), Sin Chie Toke Huan, ThaiPan Restaurant (Mandarin Gardens Condominium)
Triffany Lim
Triffany Lim
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Chinese birthday Ee-Fu noodles with broccoli, mushroom, prawn, sliced fish and squid to wish the birthday daddy fortune, happiness and longevity 》$25

This was pretty ordinary and nothing to shout about. I find it lacking of flavours (bland) but the older folks would probably prefer this 》$20/Small

The meat was a tad tough but cereals were good. We probably ordered too many dishes and didn’t finish this. I’ll recommend to go for the honey milk pork cubes if you need to order just one dish of meat 》$16/Medium

This was a recommend dish from their staff and it just melts in my mouth. Fret not about having too much fats on the pork belly coz this was well executed with a crispy on the outside and tender soft texture 》$10/Small

  • 2 Likes

Fresh fish and good curry plays a big part in this dish and it’s a double tick. However I find this a little too spicy for my tongue otherwise all is good 》$24

  • 1 Like

You know they are generous with XO in the soup when I can smell it while the dish is being served. Crab was juicy sweet and tasty together with the savoury soup. Never give this a miss if you are ever going to the extreme end of Punggol for Dai Lou! 》$41

The sauce came seperately and we are unsure if we should dip or pour the sauce over the dish. We tried dipping and it seems ideal but the cheong fun tends to stick after awhile hence we pour the sauce over it. It turned out... too salty 💀 but still delicious 》$5.50

Soft and tender flesh with a hint of sweetness from the sauce. I'd better if there's more wine 》$10

  • 1 Like

Came on a weekday for lunch at 1.30pm and there isn't any queue 😎 Without hesitation, I ordered the parrot fish belly congee after looking through all those raving reviews.

The congee is ultra fine and flavourful. It is recommended not to stir but to start scooping from top to bottom. The fish came with some wok-hei however I personally feel the flesh is slightly thick 》$11.80

I get sick of this after my 2nd piece. It's not bad but I get sick of the oil and it being a little heavy (fried) with its 'crispy' outer layer. I'll prefer to share this with at least 3 pax 》$6.50/6pcs

  • 1 Like

• \\ hungrylion // •

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Curated by our editors, featuring great places and the latest food news.
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