Chinese

Chinese

Featuring Seng Kee Black Chicken Herbal Soup (Kembangan), JB Ah Meng, Canton Paradise (Marina Bay Sands), White Restaurant (Punggol), Bao Today (Marina Square), BBQ Box (Bugis), Teochew Cuisine Restaurant (Toa Payoh), Boon Tong Kee (Bukit Timah), Din Tai Fung (The Seletar Mall), Dai Lou
Triffany Lim
Triffany Lim

The secret of this dish is in the frying technique where it requires the mastery of wok fire. This plate of chao ta bee hoon with slices of pork, shrimp, squid and egg is cooked to a slight crisp on the outside, moist and packed with savoury flavours on the inside. Delicious and satisfying although I wished there was more wok-hei in there 》$11/Medium

These fried pork belly are totally worth the calories. The proportion of fats to lean meat complemented one another. It is fragrant, crispy, moist, not too oily and the taste of fermented bean was not overwhelming. The portion served was generous with the price paid 》$10/Small

A nice combination of kang kong and okra with a change in texture. It was crunchy, flavourful, not too spicy, and goes well with or without rice. Overall, they are very generous with the portion served at San Low Restaurant for the price paid 》$10/Small

I like the texture of their noodles which are eggy and springy but find this bowl of noodles lacks seasoning. Add some condiments like their fried garlic, pork lard and extra spicy chill and the flavours start surfacing again. The wontons are more peppery than usual but still tasty.

Additional toppings such as noodles, char siew, wanton or vegetables are available at $1 per serving.

Thanks to Burpple Beyond, we get to enjoy 2 Main Dish for the price of 1 ✌ (U.P $4.80)

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Affordable and delicious Si Chuan and Dong Bei cheap eats in large portion. The only downside is that the environment is noisy and stuffy. There is also very limited space between tables to move around.

Stir-fried Lettuce with Garlic 蒜茸油麦菜 》$8
South Fried Eggplant 南烤茄子 》$8
Streaky Pork with Garlic 蒜泥白肉 》$5
Grilled Enoki  锡纸金针菇 》$6
Celery Dumplings 芹菜水饺 》$5/10pcs
Pan Fried Onion Pancake 葱油饼 》$3

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Meat marinated with cumin, served in big chunks and they were tender and delicious. Value for money and a great appetiser while waiting for the main dishes to be served 》$1 each

You know the food is authentic when the restaurant is filled with mostly PRCs. The ambience feels like air-conditioned coffeeshop with very limited space between tables to move around.

The skewers were heavily spiced and greasy. A very sinful yet tasty meal. It may not be suitable for those who can’t take/dislike spices.

Sliced Potato 烤土豆 》$1 Each
Taiwan Pork Sausage 烤台湾香肠 》$1.50 Each
Grilled Corn 烤玉米 》$2 Each

Generous serving of thick bee hoon in a rich, flavourful and milky broth. The savoury broth has been simmered for hours that just packed deep and sweet flavours with natural goodness from the crab. It’s simply delicious and super satisfying 》$93.50/1.1kg

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One of the simplest Chinese noodle dishes. This dish is served cold and packed with soy scallion flavour. The noodles are infused with fragrant scallion oil and garnished with crispy fried scallions slices 》$10.80

Paradise Dynasty’s most iconic dish that comes in eight colours, each one representing a unique flavour. To ensure the optimum tasting of these 8 distinct flavours, start from the original and in the following sequence ending with the Szechuan XLB. The flavours gets stronger than the previous so that you are able to savour each one without fear of it being diluted by the prior one 》$15.80/8pcs

1. Signature Original (white)
2. Ginseng (green)
3. Foie Gras (brown)
4. Black Truffle (black)
5. Cheese (yellow)
6. Crab Roe (orange)
7. Garlic (grey)
8. Szechuan (red)

Eating is my workout

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