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Featuring 136 Hong Kong Street Fish Head Steamboat (Clementi), Seng Kee Black Chicken Herbal Soup (Kembangan), Jiu Gong Ge Hotpot, Tian Wai Tian Fishhead Steamboat (Serangoon), Uncle Leong Seafood (Toa Payoh), BBQ Box 串烧工坊 (Bugis), Bao Today (Marina Square), Soon Huat Bak Kut Teh (Jalan Kayu), Boon Tong Kee (Bukit Timah), Din Tai Fung (The Seletar Mall)
Triffany Lim
Triffany Lim
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Fragrant, tender and spicy popcorn chicken. The spicy level is just nice and perfect for sharing》$8.80

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Consist of 15 items that includes Yunnan rice noodles, quail eggs, chives, beancurd thread, dried shrimp, fried meat, spring onion, fish, dou miao, mushrooms, Sze Chuan vegetable, seaweed, prawn, luncheon meat, fried peanuts and squid》$10.50

Tender braised pork leg wok-fried with vermicelli. Made from Grandma’s secret recipe.

There's lots of wok-hei going on in this dish that I could smell it when it was served on the table. The braised pig's trotter was succulent and those fats simply melts in the mouth. Ordered this to share but I regretted coz it's so tasty that I end up craving for more 🤤

Enjoy this 1-for-1 main dish with Burpple Beyond ✌ (U.P. $11.80)

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Fresh prawns cooked in Singapore’s very own famous chilli crab sauce.

Instead of crabs they have prawns with chilli crab sauce and the best part, the succulent prawns are deshelled which makes it much easier to eat. The sauce was on a sweeter than spicy side but still tasty that we ordered mini mantous (4 for $2) to dip into it.

Enjoy this 1-for-1 main dish with Burpple Beyond ✌ (U.P. $17.80)

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Slightly salty (duh! It's soy sauce rice) with some hints of seafood 🤔 flavours. I think the taste of cheese is really subtle coz I didn't get a taste of it even though the name says it should.

Ordered 2 bowls of rice and paid only for 1 portion with Burpple Beyond ✌ (U.P. $8.80/bowl)

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It’s a lot of green chilli and peppercorns. Although it’s spicy, it leans towards 麻辣 (numb and spicy).

We went ahead with the recommended tender, juicy & tasty limbo fish and added the golden combination 黄金组合 that consist of crab stick, enoki, lotus root and potato cooked underneath the fish, absorbing all the shiokness from the savoury and spicy gravy》$42.90 + $12.90 Golden Combination

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Sample size of warm sliced pork, sliced chicken and minced pork bak kwa with a medley of chopped nuts. Paired with Château Ame De Musset》$11.90

Unlike any other outlet that grills their bak kwa over gas/electric griller, this outlet grills their bak kwa over charcoal which gives a nicer aroma with tender and chewy texture. I personally prefer the minced pork for it's soft and tender texture over the sliced version that is chewier.

Thanks @burpple for the invite and @beechenghiangsg for hosting.

While most of the diners are here for beef noodles, the non-beef eater got to settle with seafood noodle. My seafood noodles comes with crab stick, fishball, mussel, prawns and tofu in lightly seasoned broth and handmade la mian. It was flavourful and quite filling. It also comes with various choice of handmade noodles such as thin, normal, thick, flat or leek leaves》$9.95/regular

Humongous mala crustacean platter with clams, crab 🦀, lobster 🦞, mussel, prawn 🦐, scallop, whole scampi, black fungus, corn, quail egg and instant noodles that are hidden underneath, soaking up all the mala and seafood goodness》$198 (6 Pax)

We ordered the 6 pax platter for a group of 8 and we barely managed to wipe out the entire platter - Yay, no wastage ✌ Seafood are fresh and the mala broth is highly addictlive 🤤

A combination of century egg, salted (duck) egg and chicken egg with spinach. There's so much umami going on in this broth. Although it uses three types of eggs, the broth is not too thick to drink like a soup》$12

A common dish in every chinese restaurant. Soft and silky egg tofu stir-fried with capsicum and onions, giving a homely taste to the dish》$10

Deep fried pumpkin ‘fries’ with salted egg yolk. The pumpkin are well coated with salted egg yolk sauce. This was no doubt the fave item on the table》$12

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