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Featuring The Lokal, Springleaf Prata Place (Jalan Tua Kong), By The Fire, FOC Restaurant, CreatureS, Wafuken (Asia Square), ComNam Vietnamese Street Eats, The Prawn Star, Dojo, STREET 50 Restaurant & Bar
Jocelyn Wong
Jocelyn Wong
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This is an exclusive promo code to enjoy 50% for Large Pizza and Xtra Large Pizzafrom 7 January 2016 to 7 February 2016!
Simply use the following promo codes:
Large Pizza ($14.90 after 50% off): TIN10A
Xtra Large Pizza ($17.90 after 50% off): TIN10B
And if you are thinking of dessert pizza, consider their Banana Kaya Dessert ($7.80)! You will be amazed with how well Kaya and Pizza can complement with each other, and this is atypical from the Kaya Toast.

Simply use my promo code 'TIN10A' for Large Pizza or 'TIN10B' for Xtra Large Pizza when you place your orders online via their website!
To be honest, this is the first time I tried Domino's Pizza and I must say I am surprised with how good it is 😂 Easily one of my top 3 favourites now for takeaway/delivery, because I love that aromatic layer of toasted Mozzarella cheese on top of their pizza!
Crust wasn't overly doughy as they were hand stretched from fresh dough. They are generous with the toppings as well!
Offer is valid from 7 Jan to 7 Feb 2016! MAI TU LIAO.

I was welcome with a strong scent of truffle smell upon entering McDonalds, and the main intention of this Merry Yummy Set ($9.40) was merely for the truffle fries.
Verdict? Salt and onion predominated the taste bud with 0.001% of truffle.
Am I disappointed? No I am not. Come on, we all know how much it cost just to have decent truffle fries in Singapore. But the whole idea of truffle shaker fries is so cool!
Will I order again? Likely not. I am pretty much more addicted to their seaweed fries!

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Munching my Sunday away with Jenny Four Mixed Butter Cookies (HKD70, SGD13), special thanks to @cassakating for taking my order!
Displaying my only 2 favourite of all - butter and coffee! And so with this, 4 more months to Hong Kong!

Have you made any plans for Christmas or New Year? If not, you can go for the limited edition festive buffet dinner offered by the biggest Boutique hotel in Singapore, Bay Hotel Singapore’s STREET 50 Restaurant & Bar! Furthermore, Maybank Credit cardholders dine free with every 2 paying adults! Available on 24-26 Dec, 31 Dec and 1 to 2 Jan ($58-$68++).
Helmed by Chef Ricky who adopts ‘global flavours with a twist’ concept, you can expect an array of buffet spread from the symphony of fresh seafood. We kicked off the dinner with dazzling appetizers like Salmon Carpaccio with Coriander & Pinenut Vinaigrette.
The fresh and thinly sliced salmon was drizzled with the refreshing vinaigrette dressing, a bold taste yet not overpowering. A great dish to enhance your appetite for the buffet spread!
Thank you @street50sg and @aloysiusnoo for the hosted meal!
Find out more from the link in my profile!

Not in the best mood today, because I am a sucker when it comes to personal relationships. While friends matter a lot to me, I do expect mutual basic respect.
i don't know at the end of the day who can you really call as 'real friends', the ones who 'talk only' vs those who really show by actions, I am still contented to have a good bunch of friends whom I can rely on.
At the end of the day i think, what comes around goes around.
Thank you my BFF for the impromtu meet up!

I was welcome with a strong scent of truffle smell upon entering McDonalds, and the main intention of this Merry Yummy Set ($9.40) was merely for the truffle fries.
Verdict? Salt and onion predominated the taste bud with 0.001% of truffle.
Am I disappointed? No I am not. Come on, we all know how much it cost just to have decent truffle fries in Singapore. But the whole idea of truffle shaker fries is so cool!
Will I order again? Likely not. I am pretty much more addicted to their seaweed fries!

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This spicy version of the chicken option is suffused in a fiery blend of Indian spices, which interestingly was not distinctively hot at first taste. Eventually as you continue with the roll, the hot and piquant spices linger and you can feel bits of numbing effect.
For meat lovers, you will be thrilled to know that each kebab roll is carefully weigh to ensure that at least 85% is proportioned with meat!
Thank you @rollupsg for the hosted meal!
Find out more from the link in my profile!

First tried it at Orchid Live Seafood together with the lobster porridge and I was hooked onto it with the crispy and tangy fried chicken.
So happy to find them at Toa Payoh with chicken concept! I was slightly disappointed that it wasn't served piping hot. Unusually cold, the crispy chicken retains its special marination and the super convenient way of savouring it, whereby the chicken meat is pushed up and you can easily bite it off without getting your hands dirty.
Expect a long queue and the difficulty to find a seat during peak hour!

The delicate salmon was silky and fell apart without any effort with a well-executed Aburi aroma!
Teppanyaki shiitake mushrooms were served with generous amount of garlic and onions and deglazed with Japanese Sake. The springy Soba was zesty with a kick of Wafu Mentsuyu dressing!
And so, I realized healthy food can taste so good too!
Find out more from the link in my profile!

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Big prawn mee soup ($8 for big prawns) - came with 2 and a half big prawns served separately from my bee hoon soup.
Frankly speaking, this is the first time I had sucha expensive prawn mee soup in a hawker centre! Long queue for about 20-30 minutes, of cos I gotta choose big prawns right! 😂
Worth the 8 bucks? Well, not so in my opinion. No doubt the soup was rich with prawn stock and soul-satisfying sweet, the prawns was relatively fresh but didn't wow me. Nay for the price 😔

This gourmet mixture was covered with a thin and crispy layer of prata and blasted with melted cheese.
While all the ingredients may sound ordinary, you’ll have to taste it to believe how irresistible each bite is.
Find out more from the link in my profile!

Eat, Travel, Sleep www.snapandeat.com Find out more ☝️☝☝

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