Western

Western

Featuring Singapore, Montana Singapore, Oriole Coffee + Bar (Somerset), Roosevelt's Diner & Bar, Nassim Hill (Tanglin), Bread Yard, Supply & Demand (orchardgateway), Two Men Bagel House (Icon Village), Bread Street Kitchen, Revelry
Wei Zhi Chiang
Wei Zhi Chiang

Sir Nels’ comes with sage feta, avocado, a sunny and tomatoes. Went with the jalapeño cheese bagel here! Thought the bagel was a touch salty, so it overpowered a bit of the fillings. That aside, the combination of fillings is a very likable one. Also wanted to mention that the service was fab even though they had to manage the long queue and delivery orders!

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Breakfast run to Two Men Bagel House that needs no introduction! Split halves with the sister and got Nova Lux - smoked salmon, scallion cc, onions, dill cucumber, tomatoes with an onion bagel and Sir Nels’ - sage feta, avocado, sunny, tomatoes with the jalapeño cheese bagel.

Nova Lux (below) came in a satisfying portion of smoked salmon, and though some may find it a tad salty overall, the onions and scallion cc help to cut it a bit down nicely. Will always recommend to split halves with a friend as it can get quite heavy for one!

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Stole a bite of my friend’s chicken, and it fared much better than my aglio olio. Came with a generous blanket of cheese on top, a side of fries and some veg.

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Moments’ has a big menu from local dishes like hor fun to western, dim sum and desserts. Unfortunately not a fan of their agilo olio, as it was quite bland and lacked heat. Heard from the tables next to us that their toasts are pretty good though!

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Opened early this year, Sid Burger specialises in hand-crafted burgers and offers a whole range of craft beers. If you don’t take beef like myself, you can top up to swap to their impossible patties.

Their signature burger, the Sid Burger had quite a lot going on - cheddar cheese, BBQ shredded pork, jalapeño relish, apple coleslaw, pickled red onions and sriracha mayo. For this we swapped the beef patty to an impossible patty. It was smoky and flavorful, with a variety of textures, though I’d also personally prefer a slightly softer bun in contrast. It was still a tasty one with all the different ‘loud’ flavours coming pretty well together.

Thank you @sidburgersg for the kind invite! ✨

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The deep fried chicken thigh was a tad bit dry for us, but if you’re looking for something with a punchy sauce, they use a mix of blue cheese sauce and Buffalo wing sauce for that extra heat! Similarly, would have liked a tad bit softer bun for the contrast.

Thank you @sidburgersg for the kind invite! ✨

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The onions themselves were of a generous cut, but a pity that the batter was too thick and doughy. It unfortunately overpowered the flavour of the onions.

Thank you @sidburgersg for the kind invite! ✨

Looking like any other churro dusted in sugar, but these actually had a fluffy potato centre! Was very pleasantly surprised by these though the combination may sound incompatible. The exterior has a light crisp and wasn’t too sweet.

There’s Burpple Beyond 1 for 1 here now for their Double Classic sets. Thank you @thegoodburgersg for having us and @burpple for the kind invite! ✨

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Make sure you have these hot! Personally found the crust a tad too thick though the mozzarella was indeed pretty generous.

There’s Burpple Beyond 1 for 1 here now for their Double Classic sets. Thank you @thegoodburgersg for having us and @burpple for the kind invite! ✨

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Feasted on a whole range of plant-based @impossible_foods burgers from The Goodburger and also got to try their newer @tindlefoods chicken burger. Have been here several times and I like how their burgers are not the sort that’s overwhelmed with sauces - they are clean tasting yet flavourful with various choices like classic, truffle, smoky BBQ etc. Plus points to how these don’t leave any greasy mouthfeel! Buns are fluffy and patties seasoned well, my only gripe is for more greens and a better patty to bun ratio for the single patty ones.

As for sides, we munched on a lot of their french fries the last round, but happy to see a bigger variety now - crunchy beer battered onion rings, mozzarella sticks, nuggets and what was a surprise, sugar dusted churros with a fluffy potato centre. Prices are definitely on the steeper end but psst, they’re on Burpple Beyond for their Double Classic Sets. Thank you @thegoodburgersg for feeding us with your yummy burgers and @burpple for the kind invite! ✨

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One of the classic on their menu - chunky thick cut truffle fries with roasted garlic, shaved parmesan and parsley. I personally still prefer shoestring fries for the crunch and amount of flavour they can hold better, but these thick cut ones had a pretty nice fluffy texture inside. The truffle aroma was distinct, but much milder in taste. Portion was filling.

Thank you @supplydemandorchard for having us and @marque.sg & @cafehoppingkids for the invite! ✨

Wildfire’s seasonal Uni Ebi Burger! Well-toasted brioche buns with a thick and crispy prawn patty (would have liked this juicier but thumbs up to the generous use of whole prawns), tartar, shredded lettuce, generous squid ink aioli and the star of the show - 2 rows of creamy bafun narabi uni that the staff serve fresh out of the uni box on to your burger at your table. Quality was pretty good. Last 6 days to the end of this seasonal burger that they only serve 20 portions a day till 28 Feb.

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FOOD. 🍴🍫🍜🍱 Instagramming at @cweizhi [email protected]

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