Coffeeshop / Hawker

This CKT is different where it’s does not have the sweet tasting dark sauce coating. The $4 portion comes with prawns and the mandatory cockles on top of the usual chinese sausages, fishcakes, eggs and beansprouts. If you are looking for a sweet and savoy CKT then this might not be the right choice for you 》$3

The stall owner does everything on his own from taking orders, frying each plate of CKT individually and collecting payment so you need to factor in more waiting time should you be in a rush for time.

Fresh, succulent and juicy stingray coated with a layer of sambal chili then served on banana leaves. Squeeze in the lime and we are ready to feast 》$12

📍Chan BBQ | #01-24

Just a comforting bowl of soup BCM on a rainy night. It’s been a long time since I last ate this and the wait was about 15mins at around 9pm on a weekend night. Nothing special about this bowl of BCM as I find it a little oily and the taste of alkaline from the egg noodles was present in the soup. Minced meat used were quite fatty and the meat balls feels like those we got from the supermarket. Nonetheless, their noodles are quite springy which kinds of compensate it.

Located in a shophouse that serves prawn noodles and ngoh hiang. It was crowded on a weekend lunch hour but we still managed to get a table without having to wait for long. Ordered the soup version with a mix of thick bee hoon and yellow noodles. The prawns were fresh and the broth is simply sweet and flavourful, topped with crispy fried shallots and chilli powder. Craving satisfied 😋 》$6/small

Fresh fish slices, fried yam, chinese cabbage, tomatoes, seaweed and dried flat fish. The sliced fishes were fresh and the broth is savoury and addictive at the same time. I like the fried yam which was fragrant and leaves a nice touch to the soup 》$29

Plump and juicy clams coated with sauce but it felt like it's missing some flavours to it. The ginger and onion did not help to bring out the flavours to the dish. The overall dish taste pretty one dimensional but thankfully the clams were fresh and chewy 》$10

Sweet and sour tender pork ribs sprinkled with sesame 》$9

Chicken winglets fried till golden and crispy. While it was quite tender and juicy, the fragrance and taste of shrimp paste was mild that we couldn't really taste it 》$9

Finally got the chance (3rd in queue) to get this for lunch because the queue here is usually long (est 30mins) during peak hours. This shop is ran by a old couple where only the uncle cooks while the aunty takes order from customers.

We ordered a bowl of sliced fish soup each and shared a plate of braised duck. Dayum! The fishes were fresh & succulent and the braised duck was done perfectly - fragrant, soft, tender and flavourful! 🤤 They also serves braised duck tongue only on Wednesdays.

📍Ng Soon Kee Fish and Duck Porridge | #01-11

The standard came with four slices of char siew, black fungus, one whole ajitsuke tamago (ramen egg), two sheets of seaweed and I added two more slices of chashu》$6.90 + $2 Chashu

The broth was light and I wished it was thicker but the thick and succulent chashu compensated with a good balance of fats and meat. A value for money bowl of ramen located in a hawker centre.

They serves a wide variety of handmade noodles cooked dry/soup with a choice of ingredients like abalone, fish maw, meatballs or sliced fish. I ordered the usual day ban mian with meatballs, minced pork and chilli, topped with ikan bilis, mushroom and vegetables》$4

The noodles has a very springy QQ texture and paired well with the sweet, savoury and spicy sauce. I found the chilli a bit too spicy but still shiok! I should just ask for lesser chilli the next time I order this.

with sweet potato fries, broccoli, zucchini and teriyaki sauce》$12