Special Places For A Treat

Part of the amuse-bouche - so simple and addictive.

Portions were generous - 3 course set lunch at $42+

What looks like flat noodles were actually cuttlefish strips.

Sweet ending to a really good meal - part of the omakase menu

Really mmmm with every mouth

Had better ones in various places in Paris, but this place has a nice cosy and warm feel for catching up with friends.

Portion for 2. Dinner with a view.

With beetroot and caviar. The beef was melt in your mouth tender.

A whole onion filled with onion purée, confit, 62degree sous vide egg and black truffles.

With a mango sphere and fresh mango centre. It really looks like a real egg!

Unique twist to the usual sickly sweet macarons.

Oohgasmic burrata nicely chilled, with added side of Parma ham. Drizzled with olive oil for that smooth mouthfeel.