Eatups & Tastings

Eatups & Tastings

Featuring Wheeler's Yard, The BetterField, The Tuckshop, Diamond Kitchen (Science Park), IPPIN Café Bar, Cold Storage, ParaThai, Paulaner Bräuhaus Singapore (Millenia Walk), OMB (Oh My Bacon), Chir Chir Fusion Chicken Factory (Chinatown Point)
Marc T.
Marc T.

Our happy faces and bellies after tasting dishes from Wheeler's Yard newly-revamped menu this afternoon. Many thanks to Wheeler's Yard for hosting us and Burpple for the invitation! #BurppleTastemakers #TastemakersEatup

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Loved The M.E.A.T. Pizza that me, Eleanor, Amanda and Therese had designed during the exclusive tour at ALT Pizza's kitchen last night, as well as the sampling of American craft beers from The Drinkery to pair with the signature pizzas. My picks include The Hangover pizza and American craft beers on draught like the Lost Coast Sharkinator (dry hopped Cascade white IPA) and Modern Times Black House (stout infused with coffee).

What a great start to the first Burpple Tastemakers' Eatup for 2016. Many thanks to ALT Pizza for the warm hospitality and Burpple for the invitation! #BurppleTastemakers #TastemakersEatup

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Can't believe today was the first time I had Filipino food, and I'm glad to have discovered such a delish and humble cuisine! My picks are the Lumpiang Sariwa (vegetarian spring roll), Lechon de Carajay (crackling pork belly), Rellenong Bangus (stuffed milk fish), and Pork Adobo.

Thanks again, Come Let's Eat, for the warm hospitality and meaningful cross-cultural exchange opportunity with the Filipino expat community in Singapore this afternoon, as well as Burpple for the invitation!

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It's clear that the crispy pork knuckles, bratwurst, and Munich lager were so good that we wiped everything out. Thank you, Come Let's Eat, for giving us the meaningful cross-cultural exchange opportunity with the German diplomats and expat community in Singapore last night.

Led by a group of final year NTU WKWSCI undergraduates, the series of Come Let's Eat sessions aim to expose youth to lesser known food cultures of migrant populations here in Singapore. Many thanks to Burpple for the invitation!

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All-boys tasting at Bao Today's Dim Sum Tapas Buffet tonight. As always, thank you for the invitation, Burpple! #BurppleTastemakers

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Congratulations on the opening of Chir Chir's 3rd outlet at Chinatown Point! Thank you for hosting us with your freshest and tastiest Korean fried chicken this afternoon! #BurppleTastemakers

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We're all set for Christmas now here at the one-stop store for all your festive eats, needs and gifts this season. Thank you, Cold Storage and Sixth Sense PR, for having the Burpple team at "My Favourite Christmas with Cold Storage” Private Social Media Preview tonight! #ColdStorageXmas2015

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The five of us certainly can't get enough of the mildly sweet, creamy mint sauce featured prominently in all the kebabs at this cosy one-month-old place at Boat Quay. Thank you, Gaurav (@rollupsg) and Burpple, for the warm hospitality and exotic beer tasting tonight! #BurppleTastemakers

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Still recovering from an egg coma after the eatup this afternoon. Thank you, The Tuckshop and Burpple, for hosting us with your new brunch and lunch menu items! #BurppleTastemakers

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We all had such a good time swirling and sipping European wines paired with nibbles prepared by local renowned chefs from Artichoke, Candlenut, and The Rabbit Stash last night! Thank you, Burpple and The Straits Wine Company, for the exclusive media preview of Wine Fiesta 2015. I'm already looking forward to attending the Singapore's largest outdoor wine festival with the theme of "Singapore-Style Food, Wine & Music" this year! Go to www.winefiesta.com.sg for more information.

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We were all so privileged to have learnt more about the different types of cured ham as well as witnessed the true art of jamón carving by Owner-Chef Maria Sevillano herself. I'm still thinking about the Coca de Cebolla from last night's tasting – a crispy Catalan flatbread with onions, roasted peppers, anchovies, and lots of Manchego! Thank you, My Little Spanish Place and Burpple, for the invite!

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We had so much fun building our very own pizzas with unlimited toppings behind the counter as well as tasting TPC's signatures. Thank you, TPC and Burpple, for the warm hospitality at last night's August Tastemakers' Eatup!

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Marc T.

Level 8 Burppler · 698 Reviews

Featuring bite-sized reviews of munchies worth munching on.

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