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Put all the components in the bowl and shake it gleefully to savour the meal
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Kalguksu noodles (knife cut wheat flour) coated by the fermented and salted black soy bean sauce are smooth and springy and it gleefully glides down your throat riding on the piquant sauce
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As you mix all the items together with a sunny side up, you get the popular Korean mixed rice which is usually served in its signature stone bowl
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You can also choose from the different styles available such as Roasted Chicken, Crunch Chicken and Fried Rice Chicken (marinated with rice flour)
Have it in original form, boneless or just wings. Pick from either whole or half chicken for individual or sharing.
The skin is incredibly crispy and you can relish the softness and tenderness of the meat as you sink your teeth in it. The zesty sauce is primiarily dominated by an appetizing sweetness and tartness and a very subtle spiciness lingers in the background.
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The fatty layer of the pork is an absolute delight as it is soft and gooey and provides you with a melt in the mouth goodness
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For the seafood tower at Captain K, 5 metallic steamers are placed on top
of each other layer by layer with the choice of ginseng chicken soup, kimchi stew and kombu dashi stock at the bottom layer
The soup base is continuously heated up and the steam infuse its flavor into various types of seafood through the steamers.
The king river prawns that are delectably coated by the thick layer of cheese are a separate additional order which is at the top of the seafood tower.
Although slightly on the pricey side, the crackling prawns are completely deserving of it
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Back to one of my favourite restaurants for my once a month korean bbq, the meat is grilled till its really chewy and succulent.
I really enjoy wrapping the grilled meat in the fresh green cabbages and dipping them into the gochujang (hot pepper) sauce and the soybean paste sauce.
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Steaming hot and incredibly tantalizing!
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Not sure how the name of the drink is in anyway related to whats in it but this is a cloyingly sweet cocktail that will be enticing to those with a sweet tooth.
The way they present the cocktail makes it instragram worthy as well
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Level 9 Burppler · 1044 Reviews
Part Time Food Editor and Full Time Fun Lover