Sweet & Sour and dreamy. Love the mixtures of crunchy and soft textures in the dessert. ๐
In love with the niangao waffle.
Exotic ice cream flavours, especially love the chrysanthemhm goji berry, not too sweet. Great for sharing with friends.
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Its is not your regular custard that you would expect from a pudding. But its deeply aromatic vanilla matched with salted caramel & vanilla ice cream just hits the right spot for sweet tooths.
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