Italian 🍝

Italian 🍝

Featuring iO Italian Osteria, Supply & Demand (orchardgateway), The Wicked Garlic (International Plaza), PizzaExpress (Scotts Square), Da Paolo Pizza Bar, Mondo Mio Italian Restaurant, Strong Flour, Aglio Olio (China Square Central), Marco Marco (Millenia Walk), Plank Sourdough Pizza (Serangoon Garden)
Rachelle Ng
Rachelle Ng

Have you tried a sourdough based pizza? It’s actually becoming my new favorite for pizza or perhaps it’s because of Plank Sourdough Pizza where they have done a good job on their sourdough pizza. Beside being healthier, I like how the texture is actually soft, chewy and tangy. Pizza hand stretched to super thin and with generous amount of toppings on it! They usually have a monthly special in addition to their usuals.

We went for their Chilli Crab Pizza (which was their monthly special) and their Pizza 4, pulled BBQ chicken, cranberry compote with Camembert and I added an additional topping of parma ham!

I like how distinct each pizza brings out the flavour. The chilli crab pizza, is tangy and has that kick of spiciness. Not only does it has a generous amount of crab meat, it also comes with crotons and a sunny side up! So loving it! In contrast to Pizza 4 which has a little sweetness, some creamy and cheesiness with a little savoriness cutting through it. Their 2 pizza is more than enough to fit 4-5 people!

Baked Pork Belly with Wild Fennel comes in 2 different sizes! The one in the picture is small at $9! Loved how thin layer and crackling the skin is. The meat is so juicy, savory and flavorful too. Complement really well with the herby flavor from the wild fennel! Overall, the food has a very nice homely touch to it.

Liked how each and every of their pasta and risotto is cooked to al dente and well flavored with fresh ingredients. Just like this Risotto Al Fungi Porcini which was creamy and well flavored with truffle, porcini mushroom sauce and slices of shiitake mushrooms. It’s kind of light yet flavorful and comforting to have on an evening! Items are reasonably priced too!

Pretty good handmade pasta from Strong Flour located at the entrance of Katong V. Being homemade, it retain the sort of freshness and chewiness which gives a good mouthfeel. The truffle was subtle with a blend of seems what like a black pepper flavor. The chicken slices was tender and well marinated which complement the bowl of pasta.

4 Likes

Another GEM find from Pizza Express! Originating from London, serving their handcrafted pizza, pasta (there's handmade version too) and salads! Almost like a 14" inch thin crafted pizza, was ingredients loaded with smoked chicken, jalapeΓ±os, bell peppers, mozzarella cheese, garlic and chili flakes. Crust wasn't too hard but instead on the crispy side. A bite into the pizza sinks your teeth into the wonders of flavors, a little spicy and a little cheesy! It's really a good slice of pizza to ask for! Plus it's meaty!

2 Likes

Craving for that thin crust pizza which was well smoked with the right flavors on every note? Crispy thin crust with tomato base and topped with salmon slices generously! There's a mixture of smoked and cooked salmon which creates a medley of savory flavors to it. A taste of it brings you round under the sea!

3 Likes

Escargot pasta in pesto cream sauce. Generous serving with chewy springy escargot in pesto cream sauce the aglio olio way. πŸ˜‹ Not ge-lard at all!

SG50 happy promo Laksa Pizza! Filled with cheesy bursts and traces of laksa taste! Twist to your local Asian flavors!

1 Like

Aglio Olio style with 5 succulent prawns filled with wicked garlicky aroma. The pasta may be a tad too oily. But still something comforting for a lunch after half day of work in the CBD area!

4 Likes

Half of the side is topped with parma ham, rucola salad and parmesan cheese while the other half is filled with chicken chunks and a soft egg set in the center. Plentiful of fresh and chunky ingredients was topped on the crispy thin crust pizza and baked to perfection. The soft egg in Provinciale does magic and enhances the flavor of pizza.

1 Like

A foodie. A traveler. follow @with.rachelle on IG

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