Singapore

It's terrible! The cheese was not very nice and there wasn't any mushrooms!

carrot cake $3, crispy and not very salty.

not as amazing as it sounds to be! one piece costs $1.60! to me I would prefer KFC's egg tarts to this :-( the "biscuit" is quite hard but it is also flaky so it ended up all over me when I bite it. it's considered quite sweet as well. all in all, I wouldn't go back there again. but they sell mooncakes now too! there are coconut egg tarts there as well but I only tried the normal egg tarts.

steamed carrot cake is great!!!!! it is good but the service there was not as good. very stingy.

$3 for small, $4 for large bowl. it is always queuing so you must have patience for it! they are not stingy in giving more 料

so far the best lor mee I have eaten. $3 for small, $4 for large bowl. it is always queuing so you must have patience for it!

the gravy is very thick. and there are not much ingredients for the lor mee with chicken cutlet. it costs $3. probably the one without chicken cutlet might be nicer? ($2.50) but it feels just average and i prefer the lor mee at chong boon market instead.. no second time

tried the tomyum fish & chips, creamy smoked duck pasta and chicken chop with mushroom sauce. all of it were satisfying. there were quite a few pieces of duck in the pasta and the meat was tender. for the tomyum sauce, there were ingredients such as prawns in it. the chicken chop was not tough and it was delicious. will go there again