Japanese FOODIE in Singapore

You're expected to eat your sushi using your hands. New dining experience here. The sashimi are all very fresh. I love the one with the mini shrimps all packed together. Yummy.

Uni overload. Super fresh uni and sashimi. On top of a bed of seaweed puree. This is so loved.

Sous vide quail egg wrapped with torched beef. This is a vey delicate process. The quail egg is so small and the chef have to peel it off carefully so that it wouldn't break. Chef says he can only do this when its not crowded as it takes up a lot of time. Soooo good. It just melts in your mouth.

Superb worth it. We had like 17 course. A variety of everything. $138/pax. You will have a little extra if you know the chef. Everything is so fresh!

This is da bomb! We had the omakase dinner. Chef did a great job of putting everything together as per my preference. This was so deliciously yummy! I could eat 10 of this!

I thought it should be a huge piece of scallop. But this was cut up! Very disappointing. Not worth the price.

Not recommended. The yakotori wasn't flavourful. Its just normal. Not recommended to pay the price for this.

Suddenly I'm in love with everything uni and truffle and somen. This was a tad too salty for my liking. But overall, it was still gooooood!

Unagi fried rice is always a dish that I always like. This fried rice was a tad too oily as you can see. But the taste was there, a good serving of unagi together with the fragrance fried rice.

Didnt realise that they actually have burpple 1 for 1 here, didn't utilised it. But food here was good. The sashimi was fresh!

My second visit here and realised they have changed the menu. 1 bowl of waygu beef mentaiko and 1 bowl of spicy mentaiko salmon raw. Food was still good nevertheless. It was quiet, less the office crowd.

This place only serves Omakase set meals! This is the first time I've tasted aged sashimi. The sashimi is very fresh. I will go back there again for sure. They don't serve the sushi with any soy sauce because you don't need it. The wasabi was a tad too strong for me but you can always request the chef to reduce it.