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日本食おいしいに

日本食おいしいに

Oishidesu! Join me as I hunt for yummy and pocket friendly Japanese food in our sunny island.
Angie Sera  S.
Angie Sera S.

This is so damn good - almost like foodgasm in the mouth. Can't help but salivate while looking at these glorious thick cuts of sashimi and juicy ikura! Their chirashi don has always been always famous for being super value for money or you can go for the Chirashi Kou, served with more premium sashimi – Chutoro, Unagi, Hotate and Amaebi, apart from the usual salmon and mekajiki, on days when you feel like giving yourself a better treat!

Teppei's bara chirashi don minus the insane waiting list, still our favourite spot for our quick chirashi fix! The marinate complements the succulent sashimi cubes so well and helps to mask any trace of fishyness. I'm craving for this as I type this already...

2 Likes

This highly-raved dish from The Sushi Bar needs no further introduction! The rich, creamy mentaiko, lightly-torched salmon and buttery avocado are as if they are made for each other. Just so GOOD.

3 Likes

Having a hard time figuring which list should I chuck this under haha! The highly raved mentaiko carbonara and mentaiko ebi pasta really lived up to its reputation, of being cheap and good! Super affordable mentaiko pasta fix. Do note that it may get a little gelat for some after awhile but it was fine for me! So noms.

This is da bomb! Ordering this dish not expecting much but I was so impressed by the quality of its mentaiko sauce, the mayo is not too overpowering and the taste of the mentaiko is rich and fragrant! So worth the $5.90 😋

3 Likes

I have no idea what took me so Long to try this highly-raved chirashi don! Considering its price tag of $26.90, it's serving it's pretty generous - just look at those thick cuts and dollops of juicy ikura. Even the ordinary looking tamago tastes fab! For those who aren't a fan of sashimi like maguro, swordfish and hotate, they can give the salmon don a try, it is super value for money too!

3 Likes

Salmon, swordfish, tuna, hotate and ikura! Probably one of the cheapest bara-chirashi dons in town and I have to agree that it is super value for money at only S$17.90 nett! Don't be fooled by the small bowl, it is really very filling. It will be better if the sashimi were a tad fresher. But, still oishi!

When I came across this place on burrple and food blogs, I couldn't believe that their tendons are priced at $13.90. And I visited them last night, I was so amazed by its portion. 2 tempura ebi, 2 pieces of tempura chicken, tempura veggies - pumpkin, lady's finger, corn and shiitake mushroom and a tempura onsen tama under all that tempura mess! People say that it is the best in town, and I totally concur that. The ingredients are so fresh and the batter is light and crispy. You know how thick batter are so jelat after it is left for awhile, but nah that's not the case for Ginza's tendon! And their tendon sets come with a mini chawanmushi and miso soup. Their chawanmushi is definitely THE BEST I've ever tasted. It is so smooth and so rich, so good I can't even. This is definitely worth the queue and every cent you pay. Oishi, I can't wait for my next visit already!

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