Places For Spanish

Places For Spanish

Selections of Spanish tapas bars and restaurants. Great for groups and sharing
Marcus Lee
Marcus Lee

On first notice, this plate of paella didn't look like much. Topped with really fresh seafood and some garlic aioli, the black rice looks overly simplified for it's price. Before consumption, the entire plate was mixed to evenly distribute the aioli to give it a nice creamy texture. I loved how I could also taste the individual rice grains. It's a really nicely done paella. To my surprise, there were also bits of cut up octopus mixed together with the rice. Really a delectable treat! Would have put this on my full marks if not for the not so great portion (it's a tapas bar anyhow) and the slightly steep price tag but I would say that it's worth it. Definitely worth a try if you're visiting the bistro.

Heartiness (portion): 4/5
Tastiness (product): 5/5
Worthiness (price): 4/5

7 Likes

This dish is self-explanatory - Baked potatoes, eggs and chorizo sausages. The potatoes were slightly crispy which gives and extra dimension of texture. I could describe this as 'the taste of breakfast'.

Heartiness (portion): 3/5
Tastiness (product): 4/5
Worthiness (price): 4/5

9 Likes

Founded by 2 Singaporean businessmen and Michelin-starred chef Nandu Jubany, FOC is a bistro that serves up Catalan cuisine (essentially Spanish tapas) boasting some very unique and personalized interior design.

Upon the first bite of this croquette, the creamy mushroom bits and broth oozes out from it's crispy shell. Creamy and crispy, this makes for a decent entrée.

Heartiness (portion): 2/5
Tastiness (product): 4/5
Worthiness (price): 4/5

6 Likes

"I love eating. But I hate getting fat. I love eating. But I only want to eat the best. I love eating. But I'm reluctant to spend too much." The above are a few paradoxes that describe my love-hate relationship with food. Yet at the same time they define my principles for choosing the places which I love to eat: 1) Hearty 2) Tasty 3) Worthy (of my money)

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